Silk Mandarin Restaurant

Sea salt.

Thinly sliced marinated beef, sizzling rock and kalbi sauce.

Sweet chili sauce.

Korean chili sauce.

House chili sauce and soy dipping sauce.

Cucumber, mint, Thai basil, rice noodles and sweet chili dipping sauce.

Dashi broth, white miso, scallions and tofu.

Egg, julienne vegetables, black vinegar and vegetable broth.

Scallops, shrimp, squid, pork, lo mein noodles and chili broth.

Thinly slice chicken, udon noodles, scallions, watercress, shiitake mushrooms, carrot and soy dashi broth.

Sole, pickled cabbage, pickled chilies, onions and sesame fish broth.

Iceberg wedge, tomato, cucumber, daikon, carrot and ginger dressing.

Diced grilled chicken, napa cabbage, water cress, rice noodles and sesame vinaigrette.

Seven spice, Asian herb salad and wasabi ponzu. Marinated, skewered and cooked over a Japanese grill.

Sake soy glaze and seaweed salad. Marinated, skewered and cooked over a Japanese grill.

Sake glaze, sesame mango salad and sweet chili sauce.Marinated, skewered and cooked over a Japanese grill.

Five spice, watermelon avocado salad, sweet and sour glaze. Marinated, skewered and cooked over a Japanese grill.

Yellow curry, cucumber salad and peanut sauce. Marinated, skewered and cooked over a Japanese grill.

Scallions, dry chili peppers, sweet and spicy soy and roasted peanuts. Served with steamed rice.

Green onions, crispy rice noodles and sweet hoisin sauce. Served with steamed rice.

Pineapple, onions, green peppers, tangy sweet and sour sauce. Served with steamed rice.

Broccoli and tangy spicy sesame sauce. Served with steamed rice.

Hot pot. Bamboo, straw mushrooms, bok choy, celery and Szechuan soy gravy. Served with steamed rice.

Shredded cabbage, wood ear mushrooms, bamboo shoots, pancakes and hoisin plum sauce. Served with steamed rice.

Water chestnuts, green peppers, soy brown sauce and toasted cashews. Served with steamed rice.

Green peppers, red peppers, julienne onion, Thai basil and stir fry. Served with steamed rice.

Hot pot. Red peppers, tomato, bamboo shoots, eggplant, Thai basil, kaffir lime, pineapple and coconut spicy red curry. Served with steamed rice.

Julienne bamboo, mushrooms, scallions, lemon grass, yellow chives and dry wok stir fry. Served with steamed rice.

Rice noodles, bean sprouts, carrots, crushed peanuts, cilantro, lime and fish sauce.

Lo mein noodles, carrots, celery, scallions and soy ginger sauce.

Lard nar. Crispy broad rice noodles, Chinese broccoli and thick soy gravy.

Peas, carrots, tomato, soy, garlic, ginger, scallion and cucumber.

Peas, carrots,egg, ginger, scallion and garlic.

Crispy shredded chicken, celery, dry red chilies and Szechuan peppercorn oil.

Crispy tempura chicken, roasted garlic, scallions and tangy tomato soy.

Tempura shrimp, honey peach glaze and black and white sesame.

Crispy fish, garlic chili, soy sauce and pickled Thai chilies.

Whole fish fillet, leeks, cilantro and wok made sweet and sour sauce.

Leeks, soft tofu, ground pork and chili sauce.

Cream cheese, cucumber, avocado, black tobiko and cilantro pesto.

Avocado, Thai basil, crispy garlic, black and red tobiko and sweet chili sauce.

Jalapeno, cucumber, watercress, spicy tobiko and avocado mousse.

Salmon sashimi, panko shrimp, scallions and citrus tobiko sauce.

Scallions, jalapeno, avocado, red tobiko and cilantro chili sauce.

Tempura avocado, scallions, jalapeno, red pepper and lemon pepper vinaigrette.

Crab, avocado, cucumber, black and red tobiko and sweet unagi sauce.

Panko shrimp, avocado, red and wasabi tobiko and sweet unagi sauce.

Spicy octopus, shrimp, spicy tobiko and sweet unagi sauce.

One piece of nigiri over rice or two pieces of sliced sashimi.

One piece of nigiri over rice or two pieces of sliced sashimi.

One piece of nigiri over rice or two pieces of sliced sashimi.

One piece of nigiri over rice or two pieces of sliced sashimi.

Shrimp. One piece of nigiri over rice or two pieces of sliced sashimi.

One piece of nigiri over rice or two pieces of sliced sashimi.

One piece of nigiri over rice or two pieces of sliced sashimi.

One piece of nigiri over rice or two pieces of sliced sashimi.

Salmon roe. One piece of nigiri over rice or two pieces of sliced sashimi.

Shrimp.

Ginger caramel and vanilla ice cream.

Almond cookie crumble, berry puree, strawberry and mint.

Mango, pineapple, strawberry, mango puree, sweet rice and cilantro pesto.