Flatbread

Massaman curry dipping sauce, peanuts, potato, onion, bell pepper and kaffir lime leaves. Served with roti flatbread.

Thai shish kebob marinated in herbs, served with our own delicious peanut sauce.

Crispy pastries filled with celery, cream cheese and imitation crabmeat.

Homemade fresh daily. Crispy chicken and vegetable egg rolls served with sweet and sour sauce.

Fresh Thai soft spring roll filled, bean sprout, carrots, cucumber, cilantro, basil, lettuce, and rice noodles with brown sauce.

Fresh Thai soft spring roll filled, bean sprout, carrots, cucumber, cilantro, basil, lettuce, and rice noodles with brown sauce.

Served with sweet and sour sauce, topped with crushed peanuts.

Steamed New Zealand green mussels in yellow curry sauce.

Thin pastry filled with brown chicken and vegetables, Served with sweet brown sauce.

Steamed shrimp dumplings, served with a sweet brown sauce.

Served with tempura sauce.

Deep fried whole soft shell crab, served with tempura sauce.

Steamed chicken, Shrimp, and shiitake mushroom with cilatro, garlic, black pepper. Served with sweet brown sauce

Deep fried and served with tempura sauce.

Mixed vegetables deep fried and served with tempura sauce.

4 Large crispy wrapped shrimp served with sweet & sour sauce.

Seasoned baby octopus.

Crabmeat deep fried with tempura and served with tasty mayo sauce.

Cucumber in rice vinegar topped with sesame seeds.

Baked mussels topped with mixed seafood and unagi sauce.

Steamed soy beans with salt.

Marinated cooked squid served cold.

Surf clam, octopus, crabmeat, caviar, and cucumber mixed with spicy sauce.

Crabmeat, avocado, caviar wrapped in thinly sliced cucumber and topped with rice vinegar.

Cucumber and octopus in rice vinegar topped with sesame seeds.

Assorted raw fish served with avocado and ponzu sauce and sesame seeds.

6 pieces of chef selected.

Assorted seaweeds and radish marinated in sesame vinegar dressing.

Octopus, surf clam, crab meat, cucumber and sesame seed in tangy rice vinegar.

5 pieces of chef selected.

Thinly sliced seared tuna with ponzu sauce.

Steamed soy beans with salt

Soybean paste with tofu and scallions.

Hot and spicy. A delightful creamy and fragrant soup with coconut milk and the elusive flavor of galangal.

Hot and spicy. This tangy soup is hot, sour and aromatic an ideal accompaniment to other Thai dishes.

Served with cucumbers, lettuce and tomatoes.

Fresh Thai soft spring roll filled with mixed vegetables served with ginger dressing.

Fresh garden vegetables with ginger dressing.

Hot and spicy. Glass noodle in spicy lime dressing with shrimp, tomato, cucumber and onion.

Pan fried salmon chopped and mixed with peanuts, shallot, onions, tomatoes, cucumbers and ginger in a homemade sauce served on fresh lettuce.

Hot and spicy. Basil leaves, hot peppers, bamboo shoots, baby corn and onion stir-fried with rice in spicy sauce.

Hot and spicy. Bamboo shoots, onions, mushrooms, baby corn, and bell peppers, stir-fried with rice in curry sauce.

Hot and spicy. Stir-fried Thai style wide flat noodles with bell and hot peppers, baby corn, bamboo shoots, onion and basil.

Stir-fried rice with onion, carrots, scallions, bell pepper and egg in our homemade sauce.

Hot and spicy. A specialty from northern Thailand, crispy and soft noodles with coconut yellow curry, shallots, onions and bell peppers.

Hot and spicy. Coconut red curry stewed with bamboo shoots, onions, mushrooms, baby corn, and bell peppers over linguini noodles.

Japanese style noodle dish with linguine noodles stir-fried in zesty sesame sauce with carrots, white and green onions.

Stir-fried Thai style wide flat noodles, broccoli and egg and oyster sauce.

Thai thin rice noodles tossed with eggs, bean sprouts, tofu, green onion and crushed peanuts featuring pad Thai sauce.

Stir-fried thread noodles with green onion, corn, cabbage, bell peppers, carrots and onion.

Stir-fried onion, egg, carrot, green onion, bell pepper and yellow curry in pineapple shell.

Japanese style wheat noodles, simmered in chicken broth with cabbage and served with shrimp tempura.

Linguine noodles, crushed garlic, bamboo shoots, baby corn bell pepper, onion and basil leaves sauteed in Thai pecan pesto sauce.

Hot and spicy. Tom yum and chili flavored with baby corn, bell pepper, onion, scallion, and mushrooms.

Stir-fried thin glass noodles with egg, bean sprouts, tofu and scallion in homemade pad Thai sauce.

Fresh ramen wheat noodles, Japanese Fish Cake, Seasoned egg, green onion, Fermented bamboo shoots, Cabbage, Chashu pork slices.

Choice of meat, asparagus, basil, garlic and bell pepper in a homemade sauce.

Stir-fried meat with bell peppers, mushrooms, baby corn, onions, carrots and cashew nuts in a special sauce. Served with jasmine rice.

Eggplant, basil, garlic, bell pepper in homemade sauce.

Stir-fried meat with fresh garlic, bell peppers, broccoli, mushrooms and onions in an authentic Thai garlic sauce. Served with jasmine rice.

Stir-fried assortments of fresh vegetables with homemade sauce. Served with jasmine rice.

Fragrant red curry stir-fried with yardlong green beans, ginger, garlic and kaffir lime leaves.

Hot and spicy. Stir-fried meat with crushed garlic, bamboo shoots, baby corn, bell pepper, onion and basil leaves. Served with jasmine rice.

Homemade sauce stir-fried with broccoli, carrots, onions and fresh ginger.

Shrimp sauteed with sliced bamboo shoots, peppers, ginger, cabbage, onion, carrots and baby corn in mild curry sauce. Served with jasmine rice.

Grilled salmon with salt and pepper served with vegetable. Served with jasmine rice.

Grilled salmon and vegetables with teriyaki sauce. Served with jasmine rice.

Hot and spicy. Grilled salmon in red curry sauce. Served with jasmine rice.

Scallop sauteed with an oyster sauce and mixed vegetables. Served with jasmine rice.

All white meat chunks of chicken battered and fried in our signature sweet and sour sauce topped with roasted sesame seeds and served with assorted vegetables and jasmine rice. Substitute Shrimp - $16.75

Grilled steak and vegetables with teriyaki sauce. Served with jasmine rice.

A tangy blend of sweet and sour stir-fry with pineapple, tomato, white and green onions.

Grilled Chicken served with vegetables and Teriyaki sauce

Hot. Coconut green curry with fresh basil, onions, bamboo shoots, baby corn, mushrooms and bell peppers. Served with jasmine rice.

Hot. Coconut milk and masaman curry with potatoes, onions, bell peppers and roasted potatoes. Served with jasmine rice.

Hot. Our most popular curry with bell peppers, topped with lime leaves. Served with jasmine rice.

Hot. Coconut red curry stewed with bamboo shoots, onions, mushrooms, baby corn and bell peppers. Served with jasmine rice.

Hot. Traditional Thai yellow curry simmered in coconut milk with bell peppers, potatoes and onions. Served with jasmine rice.

Sweet shrimp.

Unagi.

Crabmeat, avocado, cucumber and caviar.

Salmon and cream cheese.

Hot and spicy. Served with cucumber and caviar.

Hot and spicy. Served with cucumber and caviar.

Hot and spicy. Served with cucumber and caviar.

Hot and spicy. Served with cucumber and caviar.

Hot and spicy. Served with cucumber and caviar.

Avocado, cucumber, and asparagus.

Tamago, kampyo, cucumber, oshinko, avocado, asparagus and carrot.

Fresh mango, avocado and cucumber served with mango sauce.

Oshingo, kampyo, carrot, asparagus, cucumber top with seaweed salad.

Sweet potato tempured and topped with unagi sauce.

Mixed vegetables tempura topped with unagi sauce.

Avocado, cucumber, carrots, oshinko and asparagus.

Cream cheese, avocado, and crabmeat topped with fresh tuna,eel. and unagi sauce

California roll topped with fresh salmon, cream cheese, green tobiko and chef's special sauce.

Tuna, salmon, super white tuna, avocado and cucumber topped with red tobiko.

Wrapped in rice paper. Tuna, salmon, white tuna, avocado, cilantro, cucumber, crab meat, spicy sauce, jalapeno, and lettuce. Topped with green onion and spicy jalapeno green sauce. Spicy

Avocado,spicy tempura flakes, unagi sauce topped with fresh salmon,mayo, green tobiko

Spicy tuna, asparagus, caviar and tempura flakes topped with fresh tuna.

Spicy salmon, asparagus, caviar and tempura flakes topped with fresh salmon.

Shrimp and octopus with cilantro, cucumber, jalapeno, lemon, caviar, Sriracha and avocado.

Tuna, yellowtail, avocado and caviar.

Hot and spicy. Super white tuna, cilantro, scallion, avocado, masago, and spicy sauce.

Spicy tuna, spicy mayo and Sriracha covered with caviar and tempura flakes.

Spicy. White tuna, yellowtail, and cucumber topped with avocado, salmon, a sprinkle of cilantro, and verde jalapeno sauce.

Hot and spicy. Yellowtail, lettuce, caviar, cilantro and jalapeno with a hint of lemon.

Smoked salmon, cream cheese, jalapeno and avocado topped with super white tuna served with a drop of chili dipping sauce.

Crab meat, cucumber and avocado topped with salmon, avocado and special sauce.

Mango, cucumber, oshinko, kamyo, tuna, carrot, wrapped with soy paper and topped with mango and special sauces.

California rolled topped with yellowtail, tuna, salmon, white fish, caviar and special sauce.

Crab meat, cucumber and avocado topped with tuna, avocado and special sauce.

Salmon,tamako, and avocado topped with eel and unagi sauce

Spicy crab, jalapeno, cucumber, and avocado topped with spicy tuna, wrapped with soy paper.

Super white tuna tempura and oshinko topped with super white tuna and cherry kiss cream.

Shrimp,bake eel,crabmeat,tamago and kampyo wrapped in soy paper,topped withh a sweet and spicy sauce

Crab meat, spicy mayo, tempura flakes, and avocado topped with yellowtail, cilantro, wasabi mayo, caviar, ginger, hot flakes and chili oil.

Tuna, salmon, yellowtail, crab meat, caviar and asparagus. No rice.

California roll topped with salmon, super white tuna toasted , topped with teriyaki sauce

Served with choice of seafood with lettuce, carrot, avocado, jalapeno, cilantro, and splash of lime with signature specialty sauce. Spicy.

Tuna, cream cheese, and mango.

Crab meat, tempura flakes, cucumber and spicy mayo topped with shrimp, avocado, spicy sauce and spicy tempura flakes.

Salmon, tuna, avocado, and spicy sauce topped with mixed shrimp, crab meat, caviar and wasabi mayo.

Cream cheese, avocado and crab meat topped wtih fresh tuna, eel and unagi sauce.

Avocado, spicy tempura flakes, and unagi sauce topped with fresh salmon, mayo and green tobiko.

Seared white tuna, jalapeno, shrimp tempura, avocado, caviar and spicy Thai chili sauce.

Salmon, tamago and avocado topped with eel and unagi sauce.

Shrimp, baked eel, crab meat, tamago and kampywo wrapped in soy paper and topped with a sweet and spicy sauce.

California roll topped with salmon and super white tuna toasted and topped with teriyaki sauce.

2 shrimp tempura and dried pineapple topped with baked coconut, spicy mayo and wasabi mayo.

Eel and cucumber topped with avocado coconut, and unagi sauce

Shrimp, tempura flakes, caviar and spicy mayo.

California roll with BBQ eel and caviar on top with unagi sauce

Salmon and cream cheese dipped in tempura, deep fried and topped with unagi sauce.

Shrimp tempura, white fish tempura, caviar and lettuce, topped with avocado and special sauce.

Hot and spicy. Shrimp tempura, crab meat, cream cheese, caviar, Sriracha and avocado wrapped with pink soy paper and topped with special sauce.

Chef special roll inspired by Puebla City - baked spicy tuna, cucumber and avocado with a shrimp, crabmeat and caviar mix, topped with deep-fried smoked salmon, jalapeno and cream cheese. Spicy.

Baked salmon, cream cheese, spicy mayo, crunchy tempura topped with avocado and unagi sauce.

Baked salmon, asparagus tempura, cream cheese and caviar wrapped with green soy paper and a hint of lemon.

Crabmeat, caviar, tempura flakes, and our chef's special sauce topped with smoked salmon

Lobster tempura, asparagus and caviar. Topped with special sauce. Spicy.

Seared white tuna, jalapeno, shrimp tempura avocado, caviar and spicy Thai chili sauce

Crunchy tempura, avocado, spicy mayo and red tobiko topped with shrimp, avocado and chef's special sauce.

Smoked salmon, cream cheese and avocado.

BBQ eel, crabmeat, shrimp, caviar and cream cheese dipped in tempura deep fried. Topped with special sauce. Spicy.

Shrimp tempura, asparagus, avocado and caviar topped with unagi sauce.

Baked mixed seafood and caviar with special sauce, topped with tempura flakes.

Crabmeat, tempura flakes, spicy mayo sauce and cucumber.

Hot and spicy. California roll dipped in tempura and deep fried, topped with special sauce.

Deep fried soft shell crab, asparagus, avocado, and caviar topped with unagi sauce

Hot and spicy. Spicy tuna with cucumber, dipped in tempura and deep fried, topped with special sauce.

Topped with a blend of tom yum spices and a hint of lime.

California roll topped with caviar, baked seafood and unagi sauce.

Eel, cucumber topped with avocado, coconut, and unagi sauce.

California roll with BBQ eel on top and unagi sauce.

BBQ eel roll and cucumber topped with unagi sauce.

Crabmeat, caviar, tempura flakes and chef's special sauce, topped with smoked salmon.

Deep fried soft shell crab, asparagus, avocado and caviar. Topped with unagi sauce.

Assorted fresh fish on a bed of sushi rice. Served with miso soup or green salad.

Rainbow roll and 5 pieces of chef selected sushi. Served with miso soup or green salad.

Includes 12 pieces of assorted chef selected fresh fish. Served with miso soup or green salad.

Choice of tuna, salmon, yellowtail or white fish on a bed of sushi rice. Served with miso soup or green salad.

7 pieces of chef selected sushi, 1 shrimp tempura roll and California roll. Served with miso soup or green salad.

7 pieces of chef selected sushi and 1 shrimp tempura roll. Served with miso soup or green salad.

BBQ eel on a bed of sushi rice. Served with miso soup or green salad.

Served with miso soup or green salad.

Served with miso soup or green salad.

3 pieces of chef selected sushi, 6 pieces of sashimi, California roll and chicken teriyaki. Served with miso soup or green salad.

3 pieces of chef selected sushi, 6 pieces of sashimi, California roll and shrimp tempura. Served with miso soup or green salad.

Seaweed salad, ika sansai, cucumber salad, five pieces spicy crunchy California roll, four pieces Chicago Bulls, Volcano, and Chicago Cubs rolls, five pieces shrimp tempura roll, five pieces chef selected sushi, and six pieces futomaki roll.

3 pieces of chef selected sushi and 4 piece California roll with choice of side and entree.