Philly G's Italian Steakhouse

Fried or grilled.

Jumbo shrimp served iced with our tangy cocktail sauce.

Warm goat cheese served with vodka marinara sauce, triangles of toasted olive panini bread and a garnish of fresh basil.

Savory shrimp baked with seasoned breadcrumbs, garlic, butter and wine.

Hand rolled pasta stuffed with prosciutto, provolone and spinach served with an arrabiatta sauce.

Fresh zucchini tossed with panko breadcrumbs and Parmesan cheese, fried and served with our vodka marinara cream sauce.

Sausage and peppers sauteed in garlic and olive oil.

Asiago cheese flamed with a touch of brandy and lemon.

Grilled portabella mushroom filled with fresh spinach and topped with melted provolone and served in a light cream sauce.

Toasted Italian bread topped with garlic, olive oil, basil, fresh tomatoes and red onions.

Mushrooms filled with breadcrumbs and topped with provolone cheese.

Fresh asparagus slightly grilled

A combination of fried calamari, baked clams, traditional stuffed mushrooms, pizza bread and garlic bread.

Bed of romaine lettuce, sliced avocado, fresh strawberries, red onions, crumbled feta cheese and candied walnuts, served with a blush vinaigrette dressing.

Wedge of iceberg lettuce served with chopped tomatoes, red onions, bleu cheese crumbles and bleu cheese dressing.

Romaine lettuce, grated Parmigiana cheese, croutons and caesar dressing.

Romaine head and leaf lettuce, chopped with pepperoncini, capicola, Genoa salami, imported olives, artichoke hearts, and homemade garlic croutons, served with our house dressing.

Leaf spinach, hard boiled eggs, mushroom, cucumber, red onions, crispy bacon, served with a hot bacon dressing.

Bed of romaine lettuce topped with fresh mozzarella cheese, basil, artichoke hearts and plum tomatoes.

Imported pasta with meat or marinara sauce.

Imported pasta with meat or marinara sauce.

Tomatoes and fresh basil sauteed in a light wine sauce and served over angel hair pasta.

Homemade pasta filled with spinach and seasoned ricotta cheese served in a vodka marinara cream sauce with fresh spinach and prosciutto.

Spaghetti sauteed with garlic, olive oil and Parmesan cheese.

Bow tie pasta sauteed in an asiago cream sauce with imported prosciutto, peas and red onions.

Egg noodles tossed with imported Parmigiana and Romano cheese in a butter and cream sauce.

Meat ravioli served in our homemade meat sauce.

Ravioli filled with asiago, mascarpone, ricotta and served in our vodka marinara cream sauce.

Breaded eggplant rolled and filled with ricotta cheese and ground meat, topped with meat sauce and Parmigiana cheese and oven baked.

Breaded eggplant covered with marinara sauce and a blend of imported cheeses, oven baked.

Broccoli sauteed in onion, garlic and olive oil served over gnocchi.

Homemade and served with a special marinara sauce and a blend of four imported cheeses.

Roasted yellow and red peppers, mushrooms, sausage and homemade meat sauce, served over rotini pasta.

Boneless breast of chicken, baked with spinach and provolone cheese served in a garlic and white wine sauce served over wild rice.

Boneless breast of chicken or chicken on the bone, sauteed with olive oil, tomatoes, onions, garlic, mushrooms and white wine. Served with soup or house salad and your choice of a complimentary side.

Boneless breast of chicken or chicken on the bone, sauteed in olive oil, white wine, garlic and Italian seasonings, served with roasted peppers, mushrooms, peas and Vesuvio potatoes.

Boneless breast of chicken baked with imported prosciutto and provolone cheese and served in a tangy marinara sauce.

Boneless breast of chicken lightly breaded, sauteed and topped with our marinara sauce and Parmigiana cheese, served over spaghetti.

Boneless breast of chicken dipped in a light egg wash, sauteed with a lemon, butter and white wine sauce.

Chicken filled with fresh spinach and goat cheese, baked and served over gnocchi sauteed in imported olive oil with roasted garlic.

Breaded veal cutlet baked in our homemade meat sauce with Parmigiana cheese.

Medallions of veal sauteed with red and yellow peppers, mushrooms, white wine and a touch of our homemade meat sauce.

Medallions of Provimi veal and tender eggplant, both lightly breaded, sauteed in a tangy marinara sauce with white wine and fresh garlic and topped with provolone cheese.

Medallions of veal stuffed with garlic, olive oil, and white wine, served with vesuvio potatoes.

Medallions of veal sauteed in a tangy marinara sauce with white wine, garlic, scallions and baked with provolone cheese.

Egg washed veal medallions sauteed with lemon, butter and white wine.

Breaded veal cutlets topped with fresh asparagus and savory lobster, served with a creamy hollandaise sauce.

Jumbo shrimp breaded and pan-fried until golden brown, served with a tangy cocktail sauce.

Jumbo shrimp sauteed in a delicate blend of butter, lemon, garlic and white wine, served over a bed of linguine.

Jumbo shrimp simmered in our marinara sauce and served over linguine.

New England codfish, baked in a tomato sauce and sprinkled with capers and onions.

Jumbo shrimp lightly breaded with panko breadcrumbs, pan-fried, tossed in a creamy chili garlic sauce, and served over spaghetti sauteed with imported olive oil and roasted garlic.

Penne pasta topped with plump, juicy shrimp and tender asparagus served in a creamy dill sauce.

Calamari sauteed in garlic, olive oil, onion and white wine, tossed with our marinara sauce and served over linguine.

Whole and chopped clams sauteed in a white or red clam sauce and served over linguine.

Jumbo shrimp grilled and served over wild rice with herbed butter.

Jumbo shrimp seasoned with Cajun seasoning, grilled and served over whole wheat pasta in a pesto sauce.

Lobster, shrimp, calamari, clams and mussels sauteed in our homemade marinara sauce and accented with spicy seasonings, served over linguine.

8 oz. center cut beef tenderloin, lightly seasoned, broiled to your liking and topped with our roasted garlic butter.

14-16 oz. ribeye lightly seasoned, broiled to your liking and topped with our roasted garlic butter.

Two 6 oz. pork loin chops marinated with Philly's special marinade and broiled to perfection.

16 oz. bone in pork chop, butterflied and breaded sauteed and finished in the oven, topped with sauteed roma tomatoes, roasted garlic, fresh basil and Vesuvio potatoes.

Your choice of 8 oz. or 16 oz. skirt steak marinated with Philly's special marinade and char grilled.

16 oz. cut lightly seasoned, broiled to your liking and topped with our roasted garlic butter.

16 oz. New York strip steak sauteed in garlic, olive oil, roasted peppers and Vesuvio potatoes.

16 oz. New York strip steak pressed in black peppercorns and sauteed in a light cognac cream sauce.

Marinated skirt steak topped with fried onions, blue cheese and horseradish mayonnaise. Served on a garlic Parmigiana roll and served with fries.

1/3 lb. burger topped with American cheese, lettuce, tomato and onion. Served on a garlic Parmigiana roll and served with fries.

Three mini cheeseburgers topped with American cheese. Served on a garlic Parmigiana roll and served with fries.

Three mini tenderloin sandwiches served on bakery rolls. Red pepper mayonnaise and provolone cheese, bleu cheese with crispy onions and horseradish mayo, sauteed mushrooms and onions with a spicy cream cheese spread. Served with fries.

Marinated tomatoes, red onions, basil and provolone cheese. Served on our homemade 10" pizza crust.

Grilled chicken sauteed in Alfredo sauce with mushrooms and spinach. Served on our homemade 10" pizza crust.

Fresh mozzarella cheese, sliced tomatoes, imported prosciutto and olive oil. Served on our homemade 10" pizza crust.

Portobello mushroom marinated and grilled, served atop a chicken breast with fresh mozzarella and our red pepper mayonnaise. Served on a garlic parmigiana roll and served with fries.

Fried or grilled.

Toasted Italian bread topped with garlic, olive oil, basil, fresh tomatoes and red onions.

Italian bread baked with marinara and mozzarella.

Mushrooms stuffed with butter and breadcrumbs and topped with provolone cheese.

Bed of romaine lettuce, sliced avocado, fresh strawberries, red onions, crumbled Feta cheese and candied walnuts, served with a blush vinaigrette dressing.

Mixed greens, diced eggs, cucumbers, tomato, red onions, bleu cheese and fontinella cheese, chopped and tossed with our house dressing.

Iceberg lettuce, diced egg, tomato, bleu cheese, bacon, green onions and grilled chicken breast, with your choice of dressing.

Romaine head and leaf lettuce chopped with pepperoncini, capicola, Genoa salami, imported olives, artichoke hearts and homemade garlic croutons, served with our house dressing.

Leaf spinach, fresh strawberries, walnuts, Mandarin oranges and imported gorgonzola cheese, served with poppyseed dressing.

Leaf spinach, hard boiled eggs, mushrooms, cucumbers, red onions and crispy bacon, served with a hot bacon dressing.

Romaine lettuce, grated Parmigiana cheese, croutons and Caesar dressing.

Breaded veal cutlet baked in our homemade meat sauce with Parmigiana cheese, served with mostaccioli.

Medallions of veal sauteed with red and yellow peppers, mushrooms, white wine and a touch of our homemade meat sauce, tossed with fettuccine.

Egg washed veal medallions sauteed with lemon, butter and white wine, served with fresh vegetables.

Medallions of veal sauteed with garlic, olive oil and white wine, served with Vesuvio potatoes.

Bow tie pasta sauteed in an asiago cream sauce with imported prosciutto, peas and red onions and served with a boneless breast of chicken.

Boneless breast of chicken sauteed in olive oil, white wine, garlic and Italian seasonings served with roasted peppers, mushrooms, peas and Vesuvio potatoes.

Boneless breast of chicken lightly breaded, sauteed and topped with our marinara sauce and Parmigiana cheese, served over spaghetti.

Boneless breast of chicken dipped in a light egg wash, sauteed with a lemon, butter and white wine sauce, served with fresh vegetables.

Egg noodles tossed with imported Parmigiana and Romano cheese in a butter and cream sauce.

Whole and chopped clams sauteed in a white or red clam sauce and served over linguine.

Jumbo shrimp sauteed in a delicate blend of butter, lemon, garlic and white wine, served a bed of linguine.

Meat ravioli served in our homemade meat sauce.

Ravioli filled with asiago, mascarpone and ricotta, served in our vodka marinara cream sauce.

Broccoli sauteed in onion, garlic and olive oil, served over gnocchi.

Calamari sauteed in garlic, olive oil, onion, white wine, tossed with our marinara sauce and served over linguine.

Burger topped with lettuce, tomato, onion and American cheese. All burgers are 1/3 lb, served on a bun with a garlic Parmigiana spread and fries.

Burger topped with marinara sauce, provolone cheese and giardiniera. All burgers are 1/3 lb, served on a bun with a garlic Parmigiana spread and fries.

Burger topped with a fried egg, American cheese and bacon. All burgers are 1/3 lb, served on a bun with a garlic Parmigiana spread and fries.

Burger topped with Swiss cheese and sauteed mushrooms. All burgers are 1/3 lb, served on a bun with a garlic Parmigiana spread and fries.

Burger topped with white cheddar cheese, fried onions and horseradish mayonnaise. All burgers are 1/3 lb, served on a bun with a garlic Parmigiana spread and fries.

Burger topped with mozzarella cheese, fried onions and red pepper mayonnaise. All burgers are 1/3 lb, served on a bun with a garlic Parmigiana spread and fries.

Marinated skirt steak topped with fried onions, bleu cheese and horseradish mayonnaise. Served with french fries.

Italian beef simmered with au jus and served with roasted peppers. Served with french fries.

Char grilled homemade Italian sausage served with sweet or hot peppers. Sandwiches served with french fries.

Italian beef and char grilled Italian sausage served with sweet or hot peppers. Sandwiches served with french fries.

Salami, mortadella, capicola and provolone cheese served with oil and vinegar with homemade giardiniera. Sandwiches served with french fries.

Homemade Italian meatballs, baked in our meat sauce and seasoned with herbs and spices. Sandwiches served with french fries.

Tuna salad with American cheese and served on toasted white bread. Sandwiches served with french fries.

Thinly sliced turkey, crisp bacon, lettuce, tomato and Swiss cheese, served on white bread. Sandwiches served with french fries.

Lightly scrambled eggs served with roasted red and yellow peppers. Sandwiches served with french fries.

Char broiled with mushrooms and melted Swiss cheese, served on a bun with a garlic Parmigiana spread. All sandwiches served with french fries.

Portobello mushroom grilled and served atop a chicken breast with fresh mozzarella and red pepper mayonnaise, served on a bun with a garlic Parmigiana spread. Sandwiches served with french fries.

Grilled portobello mushroom topped with marinated tomatoes and red onions, served on a bun with garlic Parmigiana spread. Sandwiches served with french fries.

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