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Fresh oyster quail egg and scallions in ponzu and sake with spicy sauce.
Fresh uni, quail egg and scallions in ponzu and sake with spicy sauce.
Two pieces of tuna, salmon and yellowtail.
Thin sliced salmon and white tuna with citrus garlic sauce.
Soft shell crab, kanikama, cream cheese and asparagus wrapped in eggroll skin with wasabi mayo and eel sauce.
Seared spicy tuna and avocado, served with ponzu.
Thin sliced yellowtail topped with jalapeno, cilantro and ponzu.
Diced tuna and Asian salsa served on taro chips and sprinkled with fresh grated Parmesan cheese.
Steamed and salted soybean in the pod.
Boiled spinach with house peanut based sauce.
Asparagus rolled with beef and sauteed in teriyaki sauce.
Deep fried veggie dumpling with ponzu.
Deep fried tofu in dashi broth.
Coconut crusted deep fried tiger prawn on green tea noodle salad served with sweet chili sauce and eel sauce.
Black sesame tempura, buttered jumbo soft shell crab, fried and served with ponzu.
Steamed Japanese style shrimp dumpling with ponzu.
Skewered grilled chicken with teriyaki sauce.
Seasoned seaweed salad with ponzu.
Seasoned squid salad with ponzu.
Fresh iceberg lettuce with house ginger dressing.
Thick sliced octopus and cucumber salad with sweet vinaigrette.
Alaskan king crab and cucumber salad with sweet vinaigrette.
Spicy squid, lettuce, avocado, kanikama and cucumber wrapped in rice paper topped with nashi pear served with ponzu.
Tuna, white tuna, shrimp, asparagus and avocado wrapped in cucumber with ponzu.
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Chef's choice of eight pieces of nigiri and California roll. Served with soup or salad.
Chef's choice of 15 pieces of fresh sashimi. Served with soup or salad.
California, shrimp tempura and spicy tuna. Served with soup or salad.
Assorted fish on a bed of sushi rice. Served with soup or salad.
Chef's choice of 12 pieces of nigiri, dragon, rainbow and California roll. Served with soup or salad.
Two California, two spicy tuna, caterpillar, king kong and tatami roll. Served with soup or salad.
Chef's choice of 12 pieces of nigiri, 15 pieces of sashimi. Served with soup or salad.
Chef's choice of 15 pieces of sashimi, dragon, rainbow and California roll. Served with soup or salad.
Chef's choice of 35 pieces of sashimi. Served with soup or salad.
Shrimp tempura, freshwater eel, cream cheese, wasabi tobiko and asparagus rolled in soybean paper served with wasabi mayo and eel sauce.
Deep fried spicy squid, cream cheese, asparagus, fish egg and jalapeno roll with pineapple sauce.
Salmon, tuna, cilantro, jalapeno and avocado roll with spicy tobiko, spicy sauce and wasabi mayo.
Shrimp tempura, cream cheese, asparagus and avocado roll topped with black tobiko and tempura crumb, served with wasabi and eel sauce.
Soft shell crab, kanikama and cucumber roll topped with seared spicy tuna served with chili oil and eel sauce.
Yellowtail, white tuna, cilantro, jalapeno and wasabi tobiko rolled with soybean paper served with spicy and ponzu sauce.
Sweet potato tempura, asparagus, cucumber, jalapeno and avocado wrapped in soybean paper served with spicy sauce, spicy mayo and eel sauce.
Spicy tuna and cucumber roll topped with seared tuna and black tobiko served with spicy mayo and eel sauce.
Super white tuna on top of spicy tuna and cucumber roll served with garlic ponzu.
Shrimp tempura, cucumber and crab rolled and topped with spicy squid and spicy tobiko served with spicy mayo and eel sauce.
Sweet vinegar marinated shrimp and avocado over spicy crab cucumber roll with shiso pesto sauce.
Baked scallop, mushroom and onions mixed with creamy sauce over crab cucumber roll with eel sauce.
Spicy tuna and avocado over shrimp tempura, crab and cucumber roll served with sweet chili and eel sauce.
Lobster tempura over lobster-mix and cucumber roll served with creamy sauce and eel sauce.
Tuna over spicy tuna, shrimp tempura and cucumber roll served with poke sauce and cilantro jalapeno.
Fresh salmon and thin sliced lemon over spicy shrimp and cucumber roll served with Asian salsa.
Crab over shrimp tempura and cucumber roll with tempura crumb with eel sauce.
Spicy tuna over shrimp tempura, kanikama and cucumber roll with tempura crunch and eel sauce.
Four different fish on top of California roll.
Black and red tobiko on top of avocado over crab, fresh water eel and cucumber roll with wasabi mayo.
Fresh water eel on top of shrimp tempura avocado and cucumber roll with spicy mayo and eel sauce.
Seared white tuna over spicy tuna, shrimp tempura and cucumber roll with sweet chili topped with red tobiko.
Includes two pieces of hibachi shrimp, four pieces of California maki, soup, salad and mixed grilled vegetable.
Includes two pieces of hibachi shrimp, four pieces of California maki, soup, salad and mixed grilled vegetable.
Includes two pieces of hibachi shrimp, four pieces of California maki, soup, salad and mixed grilled vegetable.
Includes two pieces of hibachi shrimp, four pieces of California maki, soup, salad and mixed grilled vegetable.
Includes soup, salad, vegetables and two pieces of hibachi shrimp.
Includes soup, salad, vegetables and two pieces of hibachi shrimp.
Includes soup, salad, vegetables and two pieces of hibachi shrimp.
Includes soup, salad, vegetables and two pieces of hibachi shrimp.
Large butterflied shrimp smothered in house egg yolk sauce. Includes soup, salad, vegetables and two pieces of hibachi shrimp.
Large butterflied shrimp in house garlic sauce. Includes soup, salad, vegetables and two pieces of hibachi shrimp.
Includes soup, salad, vegetables and two pieces of hibachi shrimp.
Includes soup, salad, vegetables and two pieces of hibachi shrimp.
Includes soup, salad, vegetables and two pieces of hibachi shrimp.
Includes soup, salad, vegetables and two pieces of hibachi shrimp.
Includes soup, salad, vegetables and two pieces of hibachi shrimp.
Panko crusted deep fried chicken, steamed rice and stir fried vegetables served with Worcester sauce. Served with soup or salad.
Stir fried Japanese thick noodle and vegetables. Served with soup or salad.
Stir fried Japanese thick noodle and vegetables. Served with soup or salad.
Japanese thick noodle soup with two shrimps and vegetable tempura. Served with soup or salad.
Includes soup, salad and vegetables.
Includes soup, salad and vegetables.
Includes soup, salad, vegetables and steamed rice or fried rice.
Pineapple and mango sorbets covered with white chocolate.