Homemade Italian sausage served with golden BBQ sauce.

Breaded and deep fried. Served with cucumber wasabi ranch.

This deep fried and mouth watering pretzel is sure to wow you. Served with both homemade secret cheese sauce and marinara.

A Bernardi favorite and deep fried. Served with homemade meat sauce.

Hand battered onion rings deep fried to a golden brown.

Hand breaded mushrooms fried to golden brown.

Toasted Italian bread topped with plum tomatoes, sweet basil, garlic and fresh mozzarella.

Potato skins topped with cheddar sauce, Italian beef, scallions, pepperoncinis and bacon topped with mozzarella cheese. Served with a side of remoulade.

Our homemade Italian sausage, garlic, fresh herbs, parses and cheese, all stuffed in a large capacity dolleed with marinara sauce. Baked to perfection and drizzled in Alfredo

Deep fried chicken tenders dipped in a mild Buffalo sauce with fresh cool greens, celery, tomatoes, hard boiled egg and sprinkled with cheddar cheese and scallions. Served with choice of dressing.

Chilled greens tossed with mushrooms, tomatoes, hard boiled egg and cheddar cheese and topped with delicious marinated chicken breast. Served with choice of dressing.

Araising mixed greens , drizzled in Caesar dressing and topped with Asiago cheese, garnished with grilled marinated chicken breast, hard boiled egg, tomatoes and croutons.

Choice of grilled shrimp or salmon placed on a bed of mixed greens, tossed with tomatoes, hard boiled egg, red onions, seasoned grilled vegetables and croutons. Served with choice of dressing.

Fresh, crisp greens with candied walnuts, dried Craisins, feta cheese and red onion tossed in a cinnamon pear vinaigrette topped with grilled and marinated chicken breast.

A mix of tender grilled chicken, bacon, blue cheese, hard boiled egg, tomatoes and scallions. Served with choice of dressing.

8 oz. of haddock deep fried and served on a hoagie bun with cucumber wasabi ranch.

1/2 lb. Angus burger topped with caramelized onions, blue cheese and bacon.

Pork tenderloin deep fried to golden brown.

8 oz. delicious grilled marinated chicken breast topped with Monterey Jack cheese and grilled bacon.

Create own masterpiece.

Mouth-watering Italian beef served on a garlic toasted hoagie bun smothered with sauteed green peppers, onions and Monterey Jack cheese.

Fire roasted and brushed with Bernardi oil and Parmesan cheese, topped with roasted red peppers, caramelized onions, bacon, candied walnuts, spinach and sprinkled with feta and Asiago cheese with a slight drizzle of Olio and Vino's 18 year balsamic.

Homemade cheddar sauce spread over a fire roasted flatbread and topped with seasoned Italian beef, green peppers, onions, pepperoncini and topped with mozzarella cheese.

Come with bread and butter.

Come with bread and butter.

Come with bread and butter.

Come with bread and butter.

Come with bread and butter.

Come with bread and butter.

Come with bread and butter.

Tortellini served in famous meat sauce and topped with Parmesan and mozzarella cheeses and then baked to perfection. Served with garlic bread.

A bed of spaghetti with famous meat sauce topped with meatballs and sprinkled with Parmesan cheese. Come with bread and butter.

Homemade egg noodles topped with rich delicious Alfredo sauce. Come with bread and butter.

Jumbo pasta shells filled with chopped spinach and 3 fresh Italian cheeses. Come with bread and butter.

Penne pasta served in famous meat sauce and topped with Parmesan and mozzarella cheeses and then baked to perfection. Served with garlic bread.

Cavatappi noodles tossed with delicious homemade secret cheese sauce, topped with Italian beef, homemade Italian sausage, green onions and pepperoncini rings.

Walnuts, red onions, mushrooms, peas sauteed in garlic and tossed in rosemary cream sauce. Served over spaghetti and topped with a grilled chicken breast.

Grilled marinated chicken breast tossed with bruschetta, served with delicious Alfredo over Penne pasta and topped with Asiago cheese.

Rigatoni noodles tossed with sliced Italian sausage, grilled shrimp, onions, roasted red peppers and garlic in an olive oil butter sauce with Cajun seasonings.

Homemade lasagna made with marinara sauce breaded in seasoned panko, deep fried and baked with mozzarella cheese served over a dash of marinara and Alfredo sauce.

8 oz. marinated breast of chicken smothered with meat sauce and mozzarella cheese over a bed of spaghetti then baked to perfection.

Penne pasta tossed with sautéed red and green onion and bacon then drizzled in our homemade Alfredo, topped with a grilled marinated chicken breast and sprinkled with Asiago cheese

A 1/2 rack of ribs with a 6 oz. sirloin filet.

Hand cut beef medallions grilled and topped with delicious shrimp and crab stuffing then drizzled in Bearnaise.

Pan fried or deep fried.

Baked or deep fried.

A 1/2 rack of ribs with choice of marinated grilled chicken breast or 1/4 fried chicken.

12 oz. choice cut.

Our prime cut cod hand battered and deep frie

Broiled filet of Salmon, served over a bed of wild rice and drizzled in a white wine garlic sauce with sautéed spinach and roasted tomatoes

12 pieces of famous fried chicken, 1/2 gallon of spaghetti with famous meat sauce, a family size salad with dressing of choice and Italian bread.

Topped with Asiago cheese and famous meat sauce.

Topped with bread crumbs and baked.

A jumbo chocolate chip cookie, oozing with chocolate syrup and topped with vanilla ice cream. Served nice and warm in a skillet.