Gallagher's Restaurant

Jumbo grilled shrimp with apple smoked bacon and jalapeno.

Stuffed with asparagus, asiago cheese and lemon. Served with a rich asiago cream.

Fresh prince edward island mussels served with garlic, tomato and shallots. Accompanied by toasted french bread.

Maryland lump crab served with remoulade.

Signature sweet & spicy st. louis style mustard

Maryland lump crab served with remoulade.

Authentic new orleans recipe with rice and local andouille sausage.

Romaine with tomato, red onion, bleu cheese and our homemade red vinaigrette.

Romaine, parmesan & freshly baked croutons tossed in our homemade caesar dressing.

Fresh spinach, mandarins, almonds, strawberries, bleu cheese and a raspberry poppyseed dressing.

Shrimp, crab, clams and mussels served in a rich seafood broth with mushrooms tomato and garlic.

Bowtie pasta with olives, tomatoes, capers and garlic. Served with french bread.

Real naval pastrami. Served warm & piled high on a kaiser roll with horseradish aioli and provel.

Voted the best chicken salad recipe in monroe county. Recipe by margaret debonis

Stacked with apple-smoked candied bacon on grilled sourdough.

A customer favorite. Made with farm raised tilapia and our house made san diego sauce.

Grilled chicken breast with lettuce, tomato and shredded cheddar.

Grilled chicken, fried jalapeno, red onion, candied bacon and our homemade habanero sauce.

Oven roasted turkey with spinach, candied bacon, red onion and cheddar cheese

Topped with apple-smoked candied bacon & your choice of American, provel, cheddar, bleu or pepperjack cheese.

Topped with provel & sautéed spinach.

For those a little less adventurous served with your choice of cheese.

Pepper jack cheese, deep fried jalapenos & our housemade habanero fire starter sauce.

The most tender and lean cut of all

The most marbling of all cuts giving it a superb flavor.

The traditional cut has a full bodied texture that is slightly firmer than a ribeye.

Saturday night only. Dry aged & slow-cooked for at least 6 hours.

Crumb crusted chicken breast topped with provel, mushrooms & served with a white wine lemon butter sauce.

Marinated and grilled 8 oz. chicken breast. A nice balance of sweet and spicy.

Consistent Illinois state fair winner, larry schubert's own smoke-cured chops, grilled & glazed with our sweet & sour peach sauce.

Glazed while it cooks with our homemade tangy sauce.

Served all day. Served with french fries & slaw. Substitutes available upon

Served family style. $12.95 Adults $6.95 children