7 oz. pan-seared, medium rare, bias sliced, served over arugula salad bearnaise and BBQ sauce.

Saffron and herb-seasoned 7 oz. filet, oven-roasted and served over our Persian rice.

8 oz with roasted fingerling potatoes and vegetable of the day.

Wild, line-caught and served wit vegetable rice and seasonal vegetable.

Two 5 oz. bone-in, center-cut chops, in sweet pepper, white wine, champagne vinegar, butter sauce with Persian rice.

Topped with white wine, lemon butter sauce, and microgreens.

Topped with our island fruit salsa over our seasoned rice.

Cavatappi pasta baked with asiago, fontina, Irish white cheddar cheese with applewood smoked bacon, diced tomatoes, and spinach, topped with herbed parmesan bread crumbs.

Our grain blend, red and yellow peppers, carrot, sweet peas and peanut in a spicy ginger coconut sauce.

Spiral Vegetable noodles, seasonal sautéed vegetables in mango tahini sauce.

Braised short rib over steak Frites topped with house-made cheese sauce.

House poached shrimp, diced avocado, pineapple, red onion, red pepper and cilantro in a toasted spice dressing.

Sautéed Shrimp, bacon, tomato and jalapeno on seasonal creamy grits.

Sweet and Spicy marinated lamb chops served on top of seasonal fruited mint couscous with ginger cream and mint pesto.

Tinga Chicken or Gluten-Free Colombia Shredded Beef and Potato (4 per order)

Drizzled with honey.

Vegetarian, gluten-free.

Vegetarian, gluten-free.

Vegetarian.

Gluten-free, vegetarian, vegan. With preserved lemons, almonds, flaxseed, black olive tapenade in a tarragon white balsamic dressing.

Gluten-free, vegetarian, vegan. Mixed greens, pickled carrots, radish, toasted spice vinaigrette topped with crispy chickpeas.

Gluten-free, vegetarian, vegan. With red onion, parsley + apple cider vinaigrette.

W- and spicy mango and cabbage slaw.

On a fresh-baked brioche bun with smoked gouda, bibb lettuce and house-made tomato chutney.

Gruyere, Asiago, white cheddar on Italian panini bread, brushed w- garlic herb butter and filled with grilled tomato, arugula and Nueske's apple-wood smoked bacon.

Open-faced fresh panini bread with smashed sweet peas, tahini, olive tapenade, crumbled feta cheese, and balsamic reduction drizzle.

Grass-fed beef burger, smoked bleu cheese, caramelized onions, bibb lettuce + heirloom tomato on fresh-baked brioche.

Arugula and smoked gouda on grilled soft grain roll.

Roasted beef tenderloin, bacon + sweet onion jam + horseradish sauce on 3 small, fresh-baked brioche rolls.

Millet, lentils, quinoa, beets, fresh vegetables and a variety of all-natural ingredients make our patty vegetarian and vegan. Served on a vegan ciabatta with lettuce and tomato.

Beef Burger, Turkey Burger, Veggie Burger or Grilled Chicken Breast on your choice of bread with lettuce, tomato, and your choice of cheese.

With fresh whipped cream.

Espresso Cream Cake, warmed and served with Butter Toffee Sauce.

With Cream Cheese Frosting.

Topped with freshly made seasonal berry sauce.