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Lightly breaded and fried served with marinara.
Assortment of italian meats, cheeses, olives and marinated tomatoes served with parmesan crostini.
Marinated diced tomatoes and fresh mozzarella cheese over parmesan crostini.
Steamed in spicy, red wine and tomato broth.
Steamed in spicy, red wine and tomato broth.
Jumbo lump crab cakews, pan seared and served with roasted red pepper sauce.
Mixed lettuce tossed with artichoke hearts, red onion, pimento, cheese and red wine vinaigrette.
Romaine lettuce tossed with house made caesar dressing and parmesan cheese.
Mixed baby lettuces with marinated tomatoes, kalamata olives and fresh mozzarella, tossed with balsamic vinaigrette.
Lightly breaded, grilled chicken stuffed with Italian cheeses, spinach and prosciutto topped with marsala sauce, served with sauteed vegetables.
Pan seared pork chop served with saffron risotto and finished with raspberry port reduction sauce.
Grilled chicken topped with roasted peppers, mushrooms, caramelized onions and mozzarella, served with sauteed vegetables.
14 oz. aged USDA choice grade ribeye served with potatoes and finished with compound butter.
6 oz. aged USDA choice grade filet mignon served with roasted red skin potatoes and finished with infused demi glaze.
6 oz. aged USDA choice grade filet mignon served with roasted red skin potatoes and finished with infused demi glaze.
Ground beef, Italian cheeses and marinara layered with fresh pasta.
Sauteed mushrooms and broccoli in a rich marinara and cream sauce.
Fettuccini tossed with a parmesan garlic cream sauce.
Pasta stuffed with ground veal, spinach and a blend of three cheeses.
Pasta filled with braised veal shank in a roasted red pepper marinara.
Ravioli stuffed with shrimp, scallops and crab fmished with a sweet sherry cream reduction.
Pasta stuffed with ricotta, parmesan and mozzarella cheeses, topped with marinara.
Angel hair pasta sauteed with garlic butter and fresh herbs.
Prosciutto ham, fresh peas and mushrooms in an egg cream sauce.
Italian rice dish with chicken broth and saffron, finished with butter and parmesan cheese.
Roma tomatoes and fresh basil.
Sausage, pepperoni, hamburger and bacon.
Prosciutto ham, roasted red peppers and fresh basil.
Pepperoni, sausage, caramelized onions, marinated mushrooms and pepperoncini peppers.
Personal 1 topping.
Lightly breaded and fried served with marinara.
Assortment of italian meats, cheeses, olives and marinated tomatoes served with parmesan crostini.
Marinated diced tomatoes and fresh mozzarella cheese over parmesan crostini.
Steamed in spicy, red wine and tomato broth.
Steamed in spicy, red wine and tomato broth.
Jumbo lump crab cakes, pan seared and served with roasted red pepper sauce.
Mixed lettuce tossed with artichoke hearts, red onion, pimento, cheese and red wine vinaigrette.
Romaine lettuce tossed with house made caesar dressing and parmesan cheese.
Mixed baby lettuces with marinated tomatoes, kalamata olives and fresh mozzarella tossed with balsamic vinaigrette.
Ground beef, italian cheeses and marinara layered with fresh pasta.
Sauteed mushrooms and broccoli in a rich marinara and cream sauce.
Fettuccini tossed with a parmesan garlic cream sauce.
Pasta stuffed with ground veal, spinach and a blend of three cheeses.
Pasta filled with braised veal shank in a roasted red pepper marinara.
Ravioli stuffed with shrimp, scallops and crab finished with a sweet sherry cream reduction.
Pasta stuffed with ricotta, parmesan and mozzarella cheeses, topped with marinara.
Angel hair pasta sauteed with garlic butter and fresh herbs.
Prosciutto ham, fresh peas and mushrooms in an egg cream sauce.
Italian rice dish with chicken broth and saffron, finished with butter and parmesan cheese.
Honey ham, smoked turkey and hickory smoked bacon with swiss cheese.
Seasoned grilled chicken with provolone cheese served on toasted ciabatta bread.
Italian deli meats with fresh mozzarella and basil served on toasted ciabatta bread.
100% angus chuck grilled to order.
Shaved black angus beef with extra sharp cheddar cheese.
Lightly breaded pan-seared chicken breast topped wim marinara and italian cheeses.
Roma tomatoes and fresh basil.
Sausage, pepperoni, hamburger and bacon.
Prosciutto ham, roasted red peppers and fresh basil.
Pepperoni, sausage, caramelized onions, marinated mushrooms and pepperoncini peppers.
Personal 1 topping.