Homemade mac and cheese w/ pulled pork and BBQ sauce on top

Homemade mac and Cheese w/ Beef Brisket and BBQ sauce on top

Beef pot roast, swiss cheese, grilled onions, on a hoagie roll. Served with a side of gravy

Two mouth watering grilled pork chops

with cabbage, carrots, red potatoes, and rye bread

Swiss cheese, grilled onions, and au jus on a hoagie bun

Jumbo onion double-dipped in our seasoned breading and fried to a crisp golden brown. Served with homemade ranch dressing.

Freshly fried nacho chips topped with choice of meat, homemade chili, cheddar cheese sauce, sliced jalapeno peppers, salsa and sour cream.

A Chicago classic, these tips are seasoned with our rib rub, slow-smoked to perfection, placed on white bread and then topped with crinkle cut fries and BBQ sauce.

Jumbo fried-to-order chicken wings, tossed in our secret blend of flour and seasonings, served golden brown. Includes a choice of Buffalo, BBQ or dry. Served with celery sticks and your choice of homemade ranch or bleu cheese dressing.

This traditional BBQ side dish is loaded with beef brisket, pulled pork, chicken, diced potatoes and vegetables in a full bodied tomato stock.

Our famous recipe, served with just the right amount of spice, served with cheddar cheese, onions and sour cream on request.

Fresh mixed seasonal greens, tossed with tomato, cucumber & carrot, topped with your choice of meat.

Fresh mixed seasonal greens, tossed with tomato, cucumber, red onion, and carrot, served with a dressing of choice.

We vacuum tumble our premium grade pork shoulder with our secret pork rub blend, then slowly smoke overnight until the meat is falling from the bone.

We start with locally sourced wet aged black Angus brisket that we further trim, season with our beef rub blend, then slow smoke overnight before hand carving and serving it topped with our award winning BBQ sauce.

We start with farm raised boneless turkey breast and slow smoke it at a low temp to help keep it very moist and tender.

Extra marbling, seasoning, bark and glazing make this extra delicious. Served with a hoagie roll.

Tender, moist chicken, gently hand pulled from the bone and tossed with Uncle Bub's BBQ sauce.

Smoked pork sausage with jalapeno and cheddar cheese inside. Spicy, savory, and delicious served on a hoagie roll.

Our already huge 1/2 lb. burger, grilled to order, topped with pulled pork and cheddar cheese.

A fresh 1/2 lb. of ground beef, grilled to order, topped with crispy, smoked bacon and cheese.

Always fresh 1/2 lb. of ground beef, grilled to order and topped with your choice of American, Swiss or cheddar cheese.

Our meatless burger option, these patties are packed with fresh, flavorful vegetables. Also available with cheese upon request. Vegetarian.

This meat-free option gives you all the flavor of beef while still remaining a complete vegetarian alternative. Vegetarian.

Our 8 oz. award-winning catfish recipe. Pecan crusted, fried and served with our homemade catfish sauce. This one is a true Southern classic.

Our large fantail shrimp are fried in a delicious golden breading and served with our homemade cocktail sauce.

Our award-winning recipe starts with only the highest quality premium grade pork back ribs, rubbed with our signature rib seasoning; then slow-smoked until tender.

The best of both worlds, a half slab of our baby back ribs & a half BBQ chicken.

A great combination of Uncle Bub's famous smoked meats, 3 BBQ back ribs, pulled pork, BBQ sliced beef brisket, rib tips, and BBQ chicken. Served with cornbread and your choice of 2 homemade side dishes.

First we start with fresh, never frozen, chicken that is rubbed with our secret seasoning blend, then slow-smoked and finished on the grill with our award-winning BBQ sauce.

We start with 4 pieces of fresh chicken that are tossed in our broaster seasoning, then pressure-fried in our 0 trans fat vegetable oil until golden brown.

Premium butcher grade pork shoulder, rubbed with our secret BBQ rub; then slowly smoked for a minimum of 12 hours, or until the meat is falling off the bone.

A Chicago BBQ favorite. Individual, well-marbled bites cut directly from the spare rib. Full of flavor.

Lightly seasoned boneless turkey breast is slowly smoked at a very low temperature to help keep it very moist & tender.

First, we start with fresh, never frozen, chicken that is rubbed with our secret seasoning blend, then slow smoke it until the meat can be pulled from the bone & tossed with Uncle Bub's famous BBQ sauce.

Smoked pork sausage with jalapeno and cheddar cheese inside. Spicy, savory, and delicious serve on a hoagie roll.

The Kansas City classic. Well-marbled, seasoned and pan glazed with Uncle Bub's award-winning BBQ sauce provides this cut with a rich and sweet smokey flavor.

Using wet aged black Angus brisket, we trim and season with our signature brisket rub, then slow smoke it overnight. Hand-carved and topped with our award-winning sauce.

Includes 5 oz. each of yourself choice of 2 meats.

Moist, rich, chocolaty and an Uncle Bub's fan favorite.

A Southern classic, warm peaches nestled below a delicious crust.

Root beer, red cream

Chocolate or vanilla

Chocolate or vanilla.

Our junior version of pulled pork piled high & topped with Uncle Bub's BBQ sauce.

Lightly breaded chicken strips, fried to a golden brown.

A fresh 1/4 pound of ground beef, grilled to perfection & topped with melted American cheese.

Better than the state fair. Two corn dogs cooked to golden perfection.

Just like Mom makes.

3 bones of our tender, juicy, saucy and famous baby back ribs.

Full slab baby back ribs, 2 lbs. pulled pork with 2 quarts of our homemade side dishes, 6 sandwich buns, 4 cornbread, and 1 quart BBQ sauce. 6-8 guests.

16 pieces fried-to-order chicken with 3 pints of our homemade side dishes and 4 cornbreads. 4-6 guests.

1-1/2 lbs. pulled pork/pulled chicken/smoked turkey/beef brisket, 6 sandwich buns, 2 pints of your choice of our homemade side dishes and 1 pint of our homemade BBQ sauce. 4-6 guests.