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Made with chilli paste and topped with tossed sesame seeds.
Spicy pulled back winglets six pieces.
Boneless chicken fried and tossed with orange sauce.
Spicy chicken drum sticks tossed with peppers and garlic.
Shallow fried fish with herbs and lemon.
Desi chilli special.
Baby shrimp crispy fried with chefs special sauce.
Steamed whole fish flavored with two type of peppers sprinkled with tangy sauce.
Marinated cubes of paneer crispy fried and tossed with onions, bell pepper, ginger and garlic. Dry or gravy.
Crispy fried potatoes dry tossed in a sweet and garlic sauce.
Fried mushroom pods with garlic chilli seasoning.
Butter fried garden vegetable tossed with pepper, soya and chilli.
Slenders rolls stuffed with work tossed vegetables.
Crispy baby corn tossed with onions and chillies in a tangy flavor.
Vegetable or chicken.
Vegetable or chicken.
Mushroom lemon and cilantro.
Vegetable or chicken.
Vegetable or chicken.
Soft lo mein noodles with vegetables.
Soft lo mein noodles tossed in chilli garlic paste.
Pan tossed with a combination of shredded vegetables.
Desi chilli special.
Work tossed long grain basmati rice.
Work tossed long grain basmati rice with hot chilli paste.
Work tossed long grain basmati rice with fresh ginger and golden corn kernels.
Boneless pieces of chicken marinated in mint and yogurt.
Chicken mince blended with cheese, saffron and cardamom.
Served with sauteed vegetables.
Maintained with cornstarch, ginger and garlic.
Chicken marinated with yogurt, ginger, garlic and spices.
Sweet and sour, Szechuan, hot garlic sauce or kung pao.
Minced carrot, corn and bean fritters tossed in ginger garlic sauce.
Firm tofu, mushroom and broccoli in Szechuan and sauce.
Eggplant and tofu in crushed garlic chilli sauce.
Golden fried cauliflower florets in a mildly honey chilli ginger sauce cooked with celery and green onions.
Snow peas, three king of peppers, baby corn, broccoli and spinach with cilantro pesto.
Golden fried vegetable dumplings in a mildly spiced soya garlic sauce cooked with ginger and green onions.
Stir fried mixed vegetables, crispy silken tofu and peanuts in a vegetable coconut curry sauce.
Minced chicken in onion, ginger and garlic sauce.
Chicken and pineapple in a sweet and sour sauce.
Iced chicken, chew nuts and seasonal vegetables in sweet and spicy soya sauce.
Boneless chicken in classic soya chilli sauce served dry or gravy.
Diced chicken combined with red and green bell, mushroom and onion tossed and fried red chilli and Szechuan sauce.
Chicken with combination vegetable and almond.
Diced chicken and vegetable with chief special sauce.
With hot long peppers in a smoked red chilli pepper sauce.
Stir fried with green beans with garlic sauce.
Tilapia and broccoli in hot basil sauce.
Fresh prawns cooked with ginger and celery smoked chilli.
Fisherman prawns tossed with preserved chilli bean sauce.
White meat, broccoli and fresh basil stir fry with chili sauce.
Steamed whole fish flavored with two types of peppers sprinkled with tangy sauce.
With parantha, naan or roti. Includes salad, raita, pappad and pickle.
With parantha, naan or roti. All platters come with salad, raita, pappad and pickle.
With parantha, naan or roti. All platters come with salad, raita, pappad and pickle.
With parantha, naan or roti. All platters come with salad, raita, pappad and pickle.
Pieces of homemade cheese cooked in tandoor.
Whole mushroom marinated with chef special spices.
Marinated potatoes with pickled masala.
Vegetables marinated with Indian spices.