J. Fleming's Absolutely Delicious

Crisp cucumbers, celery stalks and carrot sticks.

Served with roasted garlic crostini.

Served with a spicy napa cabbage slaw and plum.

Celery root slaw & red pepper remoulade.

Served with roasted garlic crostini.

Lightly coated with our special seasonings and fried until golden brown served with our home-made cocktail sauce.

Spinach, garlic, basil, ricotta, Asiago, parmesan and mozzarella cheeses.

In a garlic, white wine and fresh herb broth, served with garlic crostini.

Lingonberry sauce.

Roasted red pepper sauce.

Topped with a crouton, emmenthal and gruyere cheese.

Lingonberry sauce.

Crisp cucumbers, celery stalks and carrot sticks.

Served with roasted garlic crostini.

Lightly coated with our special seasonings and fried until golden brown served with cocktail sauce.

Topped with a crouton, emmenthal & gruyere cheeses.

Crisp cucumbers, celery stalks and carrot sticks.

Served with roasted garlic crostini.

Lightly coated with our special seasonings and fried until golden brown served with cocktail sauce.

In a garlic, white wine and fresh herb broth, served with garlic crostini.

Topped with a crouton, emmenthal & gruyere cheeses.

Chopped romaine lettuce, carrots, cucumbers, tomatoes and peppers.

Crisp romaine lettuce tossed with garlic croutons and creamy parmesan dressing.

Grilled seasonal vegetables, mixed field greens and goat cheese tossed with honey-balsamic vinaigrette.

Chopped romaine, tomatoes, scallions, eggs, smoked bacon, blue cheese, broccoli and red bell pepper with our house vinaigrette.

Mixed field greens tossed with pears, apples, candied walnuts, Wisconsin blue cheese and cider vinaigrette topped with grilled chicken.

Grilled chicken breast over a salad of crisp romaine, spinach, mango, pineapple, cucumbers, peppers, sprouts and pine nuts tossed with a spicy citrus sesame vinaigrette.

Grilled seasonal vegetables, mixed field greens and goat cheese tossed with honey-balsamic vinaigrette.

Chopped romaine, tomatoes, scallions, eggs, smoked bacon, blue cheese, broccoli and red bell pepper with our house vinaigrette.

Mixed field greens tossed with pears, apples, candied walnuts, Wisconsin blue cheese and cider vinaigrette topped with grilled chicken.

Roasted root vegetables, candied pecans, laura chenel goat cheese tossed with fresh mixed field greens and a cranberry white balsamic vinaigrette.

1/2 lb. ground Angus beef with horseradish mayonnaise, lettuce, tomato on a brioche bun.

Grilled marinated top sirloin sliced thin and placed on a pretzel roll with grilled onions, smoked Gouda and chipotle chili mayonnaise.

Sicilian sausage with a hearty Italian meat sauce on garlic bread with mozzarella cheese.

Tender breast of chicken, lightly breaded and fried, served on grilled sour dough with marinara and provolone cheese.

Thinly sliced roast pork and capicola ham topped with melted emmenthal Swiss, mojo mayonnaise, sliced onion, plum tomato, pickle and gruyere cheese on a grilled Italian bread.

Sliced thin with smoked bacon and cranberry marmalade on grilled multigrain bread.

Grilled yellow squash, zucchini, red peppers, Portobello mushrooms and tomatoes topped with goat cheese and honey balsamic glaze on focaccia bread.

Hot shaved roast beef on grilled parmesan--garlic bread with roasted red peppers and provolone cheese.

1/2 lb. ground Angus beef with horseradish mayonnaise, lettuce, tomato on a brioche bun.

Salami, capicola, mortadella and provolone with marinara on crusty Italian bread.

Grilled marinated top sirloin sliced thin and placed on a pretzel roll with grilled onions, smoked Gouda and chipotle chili mayonnaise.

Tender breast of chicken, lightly breaded and fried, served on grilled sour dough with marinara and provolone cheese.

Thinly sliced roast pork and capicola ham topped with melted emmenthal Swiss, mojo mayonnaise, sliced onion, plum tomato, pickle and gruyere cheese on a grilled Italian bread.

Sicilian sausage with a hearty Italian meat sauce on garlic bread with mozzarella cheese.

Fresh shrimp and lobster meat, tossed with cavatappi pasta in a creamy four cheese sauce, topped with seasoned bread crumbs and baked.

Sautéed shrimp with garlic, cracked black pepper, chili flakes, crushed tomatoes, spinach, artichokes and fresh basil tossed with gemelli pasta.

Sautéed strips of chicken with olive oil, garlic, spinach and roasted red peppers topped with feta cheese and pine nuts.

Hin strands of pasta tossed with a fresh tomato sauce topped with parmesan cheese and fresh basil.

Grilled marinated chicken breast over bow-tie pasta tossed with basil pesto, grape tomatoes and parmesan cheese.

Tossed with sweet sicilian sausage, roasted red peppers and mushrooms in a hearty meat sauce.

Served with spicy four cheese and absolute vodka sauce.

With spinach, artichokes, mushrooms and pine nuts tossed with a tomato and romano cream sauce.

Served with spicy four-cheese absolut vodka sauce.

Thin strands of whole wheat pasta tossed with a fresh tomato sauce topped with parmesan cheese and fresh basil.

Grilled marinated chicken breast over bow-tie pasta tossed with basil pesto, roma tomatoes and parmesan cheese.

Sautéed strips of chicken with olive oil, garlic, spinach and roasted red peppers topped with feta cheese & pine nuts.

Sautéed shrimp with garlic, cracked black pepper, chili flakes, crushed tomatoes, spinach, artichokes and fresh basil tossed with fusilli bucati pasta.

Butternut squash risotto and sautéed spinach with dried cranberries, walnuts, sage and brown butter sauce.

Sautéed spinach, rice pilaf with pine nuts, golden raisins and orange-basil butter sauce.

Sautéed spinach, roasted potatoes, fresh lemon and olive oil.

Horseradish mashed potatoes, vegetable ragout and lemon butter sauce.

Marinated broiled half chicken served with mashed potatoes; smothered with red wine sauce, mushrooms, bacon and pearl onions.

Chicken breast smothered with a zesty whole grain mustard crust with grilled green beans, shallot mashed potatoes and lemon chive butter sauce.

Roasted garlic and shallot confit, lingonberry sauce and herbed spaetzle.

Grilled marinated top sirloin with parmesan roasted potatoes, seasonal vegetables and red wine sauce.

Beef tenderloin topped with bleu cheese and served with a bacon peppercorn sauce green beans and mashed potatoes.

Garlic mashed potatoes, green beans and Portobello mushrooms.

Braised certified Angus chuck roast with chianti, carrots, fennel, parsnips, celery and onions. Served over mashed potatoes.

With smoked bacon, turkey sausage links or pork sausage patty.

With smoked bacon, turkey sausage links or pork sausage patty.

With smoked bacon, turkey sausage links or pork sausage patty.

With onion, green pepper, mushrooms and potatoes topped with blended cheese and two eggs any style on top with toast, butter and jelly.

A skillet full of hash browns, with diced onion, sausage and bacon topped with blended cheese and two eggs, any style on top with toast, butter and jelly.

A skillet full of hash brown potatoes, diced ham, green peppers, cheddar cheese, onions and sliced mushrooms, topped with two eggs, any style on top with toast, butter and jelly.

Skillet full of hash browns, chorizo and jalapeno peppers topped with blended cheese and two eggs, any style on top with toast, butter and jelly.

A skillet full of potatoes, mushrooms, tomatoes, green peppers, zucchini, onions and broccoli, topped with provolone cheese and two eggs, any style with toast, butter and jelly.

Add your favorite ingredients.

With spinach, feta cheese, onions and tomato.

Fresh green peppers, onions, mushroom and ham.

Egg whites turkey, broccoli, roasted red peppers and mozzarella cheese.

Fresh green peppers, onions, zucchini, mushrooms, tomatoes, broccoli.

With chorizo sausage, Monterey jack cheese, jalapeno, avocado onions and tomato.

Our rich pancakes with a drizzle of our special kahlua and CO. Ee syrup layered with delicate mascarpone cheese and whipped cream finished o. With a sprinkle of cocoa.

Loaded with fresh blueberries served whipped butter and syrup.

A flu. y baked German pancake dusted with powdered sugar and served with lemons.

Topped with candied pecans, whipped butter and syrup.

Illed and topped with chocolate chips, drizzled with chocolate sauce and. En garnished with whipped cream.

Syrup and butter.

Topped with a combination of delicious blackberries, strawberries and blueberries garnished with whipped cream.

Topped with our home-made bananas foster sauce and sautéed bananas garnished with ice cream and a sprinkle of cinnamon.

Topped with vanilla ice cream, sliced banana, chopped pecans, whipped cream and a cherry, served with our chocolate sauce.

Syrup and butter.

Our fresh strawberry & cream cheese filling between slices of French toast.

Sautéed granny smith apples with a dusting of cinnamon and brown sugar.

Crunchy clusters of granola topped with strawberries, blackberries and blueberries.

Vanilla yogurt layered with crunchy clusters of granola, freshly sliced strawberries and blueberries.

Iping hot and served with brown sugar.

White albacore tuna tossed with extra virgin olive oil, fresh lemon, celery, red onion and avocado served on crusty French bread with field greens and plum tomatoes.

Shaved roast beef with Asiago cheese, onions, field greens, tomatoes and a spicy horseradish mayonnaise.

Cucumbers, tomatoes, red bell peppers, alfalfa sprouts, field greens and hummus on a multigrain bread.

Made with mayonnaise, pine nuts, celery, pineapple, and special seasonings on a croissant.

Sliced bananas and nutella filling topped with chocolate sauce.

Sauteed with blueberries, blackberries raspberries and strawberries.

Our delicious blend of cream cheese, cottage cheese and vanilla.

Flaky biscuits topped with our country sausage gravy with two eggs any style.

Two eggs any style, toast, butter and jelly.

A baked egg and bread casserole with spinach, goat cheese oven dried tomato.

With two country fresh eggs.

Mexican style casserole with corn tortillas, chipotle Chile sauce topped with scrambled eggs and montere.

An egg and bread casserole with blue crab, artichokes, spinach, roasted red pepper a special blend of cheese.

8 oz. of char-broiled ribeye steak served with two eggs any style.

Regular and decaffeinated.