Homemade cheese fritters, dipped in a garbanzo flour and deep fried.

Cubes of cottage cheese marinated mildly in yogurt and topped with oven dried mint.

Steamed savory cakes made with rice and lentils.

Fried crispy lentil donuts.

Spiced mashed potatoes dumplings served with chutney.

Spongy lentil balls in yogurt topped with chutney and spices.

Deep fried pastry cone filled with potatoes and peas.

Minced fresh vegetable patties blended with mild spices.

Potatoes patties, chickpeas, yogurt, mint and tamarind chutneys.

Homemade pastry crisps topped with cilantro leaves smothered with sweet chutney and chilled light yogurt.

Banana peppers stuffed with spiced potatoes.

Crisp homemade pastry shells stuffed with mint and potato mixture.

Assorted variety of pakoras.

Two lentil dumplings.

Lentil stock prepared from the pulp of tamarind, tomatoes, pepper and other spices.

Rice lentil crepe.

Rice lentil crepe with desi ghee.

Thin, crispy crepe of rice and lentils.

Rice and lentil crape filled with potatoes and onions.

Rice and lentil crepe filled with potatoes onions and butter.

Thin rice crepe with a layer of hot chutney.

Rice and lentil crepe filled with potatoes, onion and spinach.

Thin, crispy crepe of rice and lentils stuffed with grated paneer (cottage cheese) and lightly spiced potato masala.

Cracked wheat crepe.

Cracked wheat crepe with onion.

Cracked wheat crepe filled with potatoes and onions.

Rice and lentil pancakes.

Rice lentil pancake.

Rice lentil pancake with onions, tomatoes and green peas.

Family size.

Pees and cottage cheese served in a rich Indian gravy.

Cottage cheese in spinach gravy.

Minced vegetable balls served in a creamy sauce.

Rich Indian gravy with spiced spinach ball.

Cottage cheese in a tomato, ginger, garlic and creamy gravy.

Mixed vegetables cooked in a mild creamy sauce.

Chick-peas cooked in traditional spices.

Peas cooked with potatoes and spices in a thick gravy sauce.

Potato and cauliflower made with Indian spices.

Cauliflower served in a creamy sauce.

Cottage cheese in thick tomato gravy with spices and butter.

Cottage cheese cubes, bell peppers and tomatoes pan finished in a special sauce and spices.

Mushroom tossed with Indian spices.

Home made cheese cubes in a tomato and onion gravy.

Four kinds of lentils.

North Indian style black lentils and red kidney beans slow cooked with spices and butter.

Yellow lentils with Indian spices.

Boiled potato curry with pickled spices.

Indian spiced gravy with chickpeas.

Vegetables fritters in gravy made with chick pea flour and yogurt.

Roasted eggplant made with Indian spices.

Semi dry okra with Indian spices and caramelized onions.

1 piece. Thin rolled round whole wheat bread.

2 pieces. Unleavened whole wheat bread deep fried.

1 piece. Pan fried Indian bread.

1 piece. 5 layers. Pan fried Indian bread.

2 pieces. Leavened refined flour bread.

1 piece. Tawa. Unleavened white bread stuffed with fresh methi and herbs.

Shree special. Chana masala with bhatura.

Mixed vegetable curry with chapati.

Vegetable masala curry served with pav (bread).

Two pieces.

Condenced milk with nuts and tropical fruits, frozen like ice cream.

Indian pudding made with almonds.

2 pieces. Fried dumplings made of thickened milk and flour and then softened in sugar syrup.

Sweet made with grated carrots, milk and dried fruit.

2 pieces. An Indian delicacy made of cottage cheese steeped in sweet milk, garnished with pistachio and almonds.