Yu's Mandarin

Egg flower in a broth shrimp and vegetables.

Chicken broth with wonton, pork, baby shrimp and vegetables.

Chicken broth with bean curd and assorted vegetables.

Shrimp, pork and tofu filled soup with a peppery sour kick. Hot and spicy.

A smooth thick golden liquid with delicate morsels of crabmeat.

Fresh whole clam with scallions.

Crispy pastry shell stuffed with crabmeat and cream cheese.

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Per person. Assorted appetizers for the wise, including crab Rangoon, egg rolls, shrimp toast, chicken sticks and beef sticks.

Homemade pastry shell filled with meat and vegetables.

Homemade pastry shell filled with meat and vegetables.

Shrimp, pork and mixed vegetable.

Fried shrimp with a crunchy sweet coconut crumb.

6 pieces dumpling. Wonton skin packed with crabmeat and steamed.

Cold marinated beef slice.

Steamed rice crepes packed with shrimp.

Crispy and petite egg rolls filled with shrimp.

Tender marinated duck (with bone).

Jelly fish with cucumber, radish and carrots in a vinegar and garlic vinaigrette.

Tender slices of marinated beef and green onions bedded on crispy white bean noodles.

Beef slices marinated with orange zest, sauteed with hot peppers then glazed to a satisfying crisp in a sweet and hot orange sauce. Hot and spicy.

Generous slices of marinated beef with green peppers in a special sauce.

Thin slices of spicy marinated beef stir fried with green peppers and red peppers in a hot kung pao sauce. Hot and spicy.

Tender slices of marinated beef with broccoli.

Sliced beef rib eye vegetables served on a sizzling plate.

Marinated beef and fried then sauteed with spicy Szechwan sauce. Hot and spicy.

Tender slices of beef deep fried in a light batter and then covered with sesame seeds.

Sliced beef sauteed with black pepper.

Hot and spicy.

Hot flame keeps it warm until you finish the last piece.

Shrimp and scallions served in a delicious thick egg white sauce.

Shrimp and lightly flavorful curry sauce with bamboo shoots and naval beans. Hot and spicy.

Deep fried fish braised with finely chopped water chestnuts and mushrooms in our hot bean sauce. Hot and spicy.

A unique combination of shrimp, scallops, squid, fish, black mushrooms, water chestnuts, baby corn, broccoli and pea pods served in a light brown sauce.

Hot and spicy.

Lightly breaded jumbo shrimp with honey walnut cream sauce and broccoli.

Shrimp and perfectly blended fruit based sauce tossed with onions, green peppers and pineapple chunks.

Prawns wok tossed with jalapeno pepper, onions, salt and pepper. Hot and spicy.

Fresh garlic and spices on top of simmered fish fillets and Napa cabbage. Hot and spicy.

Fish filet with chili pepper and garlic.

Jumbo shrimp stir fried with red peppers and green peppers in hot kung pao sauce. Hot and spicy.

Served with choice of styles: salt and pepper or spicy style. Hot and spicy.

Sauteed shrimp in exotic spices with vegetables.

Deep fried whole scallops served with chef's special spicy garlic sauce. Hot and spicy.

Shrimp beef and tender sliced chicken breast sauteed with fresh vegetables.

Thick juicy scallop sauteed with beef and vegetables.

Thin slices of flower like squid wok tossed with jalapeno pepper, onions, salt and pepper. Hot and spicy.

Shrimp and tender slices of chicken breast in chef's own special sauce and delivered to your table on a sizzling plate.

Deep fried shrimp served with chef's special spicy garlic sauce. Hot and spicy.

Fish fillet with pickled hot pepper and celery. Hot and spicy.

Chicken and shrimp with vegetables in Szechwan hot sauce with peanuts. Hot and spicy.

Fish fillet sauteed in roasted hot peppers tossed with vegetables in hot kung pao sauce. Hot and spicy.

Szechwan bom Deng xioo-ping's favorite dish, shredded pork, hot bean sauce, water chestnuts, cooked with a spicy sauce with a hint of sour flavor. Hot and spicy.

All time favorite, pork, cabbage and egg tossed and served with 4 pancake and plum sauce.

Served with 5 steamed buns.

Pork and perfectly blended fruit based sauce tossed with onions, green peppers and pineapple chunks.

Sliced pork, hot bean sauce, Chinese cabbage, green peppers and onions served with a hot spicy brown sauce. Hot and spicy.

Peking, the capital of China for many centuries, was the birthplace of the famous delicacy; preparation is so special the 1 day's notice is required. Served with a generous helping of scallions, plum sauce and mandarin pancakes. Recommended for a party of 3 or more as 1 of the main entree.

Deep fried diced chicken (new style) in a delightful lemon flavored sauce.

Diced chicken leg meat with green peppers, hot bean sauce and peanuts with water chestnuts, delivered with a spicy flavor. Hot and spicy.

A South Asian treat; chicken and mango strips in tangy sauce. Hot and spicy.

Hot and tangy sauce on a chicken lollipop. Hot and spicy.

Chicken chunks, deep fried in a light batter and then covered with sesame seeds.

Slices of boneless chicken breast delicately sauteed with snow peas and black mushrooms.

Perfectly blended fruit based sauce tossed with onions, green peppers and pineapple chunks.

Sliced chicken breast, mushrooms and water chestnuts in a mild garlic flavored sauce.

Diced chicken leg meat sauteed with green peppers and almonds.

A 1/2 duck marinated, steamed and deep fried in a secret recipe handed down from Genghis Khan.

Diced chicken leg meat sauteed with green peppers and cashews.

Chunks of deep fried chicken with peppers, vegetables, ginger and garlic. Hot and spicy.

Sliced chicken with assorted vegetables in a white sauce.

Big chunks of chicken and orange peels tossed in a sweet yet spicy sauce. Hot and spicy.

Hot and spicy.

Crispy eggplant in a garlicky sauce. Hot and spicy.

Well-cooked string beans tossed with pickled cabbage.

Hot and spicy.

Deep fried bean curd served with vegetables in delicate sauce.

Snow pea leaf tips tossed with minced garlic. Add crabmeat for an additional charge.

Water chestnuts and bean curd served with hot bean sauce. Hot and spicy.

Water chestnuts, baby corn, broccoli, snow peas, mushrooms and carrots served in a white sauce.

King mushroom and shiitake sauteed in light sauce.

Noodle bathed in a rich soup consisting of various seafood, pork and vegetables. Hot and spicy.

An irresistible combination of seafood, pork and vegetables over our famous noodles. Hot and spicy.

Ground pork, baby shrimp and onion cooked in bean sauce served over a bowl of noodles.

Asian mixed vegetables over our famous noodles. Hot and spicy.

Stewed beef with homemade noodles. Hot and spicy.

Freshly cooked seafood and vegetables in the black bean sauce over homemade noodles.

Shrimp, scallop, squid and vegetables on top of crispy noodle.

Chicken and shrimp with shredded vegetables mixed with thin rice noodles in hot spicy curry flavor sauce. Hot and spicy.

Shrimp, beef, chicken, green peas, carrots and fried with rice.

Shrimp, beef, chicken, bean-sprouts, carrots, cabbage, celery, mushrooms and onions stir fried with soft noodles.

Lightly browned flat noodle tossed with beef and vegetables.

Cold, hot and mustard salad on bean noodles and big serving.

Hot and spicy.

All seafood including sea cucumber. Hot and spicy.

8 tasty items boiled in a metal kettle.

A sweet tropical fruit with white flesh served in its natural juice.

Vanilla ice cream covered with cherry brandy.

Choice of flavor: vanilla, green tea and red bean.

Hot and spicy.

Slices of boneless chicken breast delicately sauteed with vegetables.

Chicken chunks deep fried in a light batter and the covered with sesame seed.

Hot and spicy.

Hot and spicy.

Served with 3 mandarin pancakes. We may ask you to wrap your own if we are busy.

Hot and spicy.

Hot and spicy.

Beef, shrimp, chicken and vegetables.

Aviable only monday - friday (exept hollidays) from 11:00-15:00

Whole shrimp, stif fried with peanuts chatted hot red peppers and garlic. Hot and spicy.

Hot and spicy.

Assorted vegetable dish.

Beef, shrimp and chicken fried with rice.

Beef, shrimp, chicken and vegetable, stir fried with noodles.

Noodles bathed in a rich soup consisting of various seafood, pork and vegetables. Hot and spicy.

An irresistible combination of seafood, pork and vegetables over our famous noodles. Hot and spicy.

Hot and spicy.

Popular Bangkok style stir fried noodles with chicken, bean sprouts, egg and ground peanuts on top.