Saffron Dining

Fill the lettuce leaf with your choice of homemade cottage cheese or finely chopped chicken or lamb cooked and blended with the saffron special spices and herb.

Potato cutlets sprinkled with bread crumbs and deep fried.

Deep fried cone pastry stuffed with your choice of veggie, chicken or lamb.

Stuffed with spiced and flavored potatoes.

Homemade cottage cheese dipped in a batter of garbanzo and deep fired.

Mashed potatoes blended with cashew nut paste rolled into barrel shape and deep fried.

Thin pancake wrapped with finely shredded and chopped cabbage, carrots and other seasonal vegetables and deep fried.

Chicken cubes or minced lamb cooked in our specially blended mouth watering herbs and spices, garnished with grilled onions and green pepper and wrapped in a thin roti.

Brought to you straight from Africa. It is boiled and shallow fried and dressed with mild Indian flavors.

Succulent pieces of chicken marinated overnight in an exquisite blend of exotic Indian spices, cooked in a tandoori oven, then dipped in batter and deep fried.

Succulent shrimp flavored with garlic, mustard seed and curry leaves served on a bed of rice.

A mixed platter of our selected tandoori specialities consisting of seekh kabab, boti kabab, reshmi kabab, fish tikka and tandoori shrimp served together in this adventurous dish.

Patties of finely ground lamb served with fresh mint sauce.

Assortment of vegetable fritters and tandoori preparations (seekh-kebab, vegetable samosa, chicken tikka and boti kabab).

A perky clove flavored lentil soup, garnished with green peas and rice.

Lentils and chicken stock heightened with the flavors of fresh herbs and garnished with shredded chicken.

Mildly spiced flat lenti wafers deep fried, sprinkled with an exquisite blend of masala garnished with chopped onions, tomatoes, green chilies and coriander leaves.

Chilled yogurt seasoned and mixed with shredded carrots and cucumbers.

A fresh garden vegetable salad cucumbers, carrots, tomatoes, onions and lettuce.

Finely chopped salad with tomatoes, onions, carrots and cucumbers. A true Indian style salad.

Scrambled eggs cooked with green peppers,tomatoes, onions and hot spices.

Two whole eggs cooked in a hot spicy curry.

An melange of assorted crisp rice crispies smothered in a sweet, sour and hot chutney.

A mouth wafers mixture of crispy wafers, potatoes and chick peas in yogurt and tamarind sauce. It is topped with chaat masala which is an exotic flavoring agent.

Flat leavened bread baked on the wall lining of the tandoori oven.

A flat leavened bread dotted with sesame seeds.

Rare bread made with leavened dough and a rich sprinkling of ground pistachios and almonds.

A garlic, tomato and chilli flavored bread baked in a clay oven.

Naan baked with tender minced lamb stuffing.

A light leavened bread stuffed with finely chopped onions.

Whole wheat bread stuffed with mint.

Whole wheat bread dotted with aromatic ajwain (carom) seeds.

Whole wheat layered bread from tandoor.

Whole wheat bread stuffed with mashed potatoes and spices.

Whole wheat bread baked in our clay oven.

Made from dough of refined flour stuffed with chopped garlic.

A light leavened bread stuffed with homemade cottage cheese.

Leavened and fermented bread and deap fried.

Whole wheat puffed bread and deep fried.

Fine quality long grained rice specially imported from Dehradun in India.

Basmati rice cooked with saffron and Indian herbs.

Saffron rice with fresh garden peas, mushrooms and Indian herbs.

Basmati rice and peas flavored with saffron and cooked.

Basmati rice with it and nuts flavored with saffron.

Basmati rice and vegetables flavored with saffron and cooked on low heat.

Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.

Basmati rice and lamb richly flavored with saffron and cooked with exotic Indian herbs on a low heat.

Basmati saffron rice cooked with shrimp in mild spices.

Basmati rice with cumin seeds cooked on low heat.

Succulent pieces of lamb in a cardamom flavored sauce.

Tender pieces of lamb cooked with mint sauce and aromatic spices and garnished with a slice of boiled egg.

Boneless tender pieces of lamb cooked in a spicy gravy with coconut milk and coconut powder.

Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream, butter and dry fruits.

Tender pieces of lamb cooked in a fiery hot gravy with pickled onions and potatoes.

Ground lamb cooked with green peas, ginger and sauteed onions.

Selected pieces of young lamb delicately spiced and barbecued in our tandoor then cooked in a chef's special sauce.

Finely cut lamb cooked with spicy herbs.

Boneless pieces of lamb in spinach puree.

Fresh spinach cooked with corn and spiced to your taste.

Yellow lentil with fresh spinach cooked to perfection.

Fresh spinach cooked with cubes of cottage cheese delicately spiced.

White chicken pieces sauteed in cumin seeds, ginger, garlic and finished in saffron magical spices.

Homemade cheese cooked with ginger, green chilies and fresh coriander.

Boneless lamb cooked with fresh tomatoes, onions, garlic and mild spices garnished with fresh cilantro and ginger.

A classic Kadhai dish of chicken delicately cooked with bell peppers, ginger, green chilies and fresh coriander.

Yellow lentil cooked to perfection in a traditional Indian wok with rare herbs and spices.

A combination of fresh mustard leaves and spinach cooked over a slow fire garnished with fresh homemade butter.

Succulent pieces of lamb cooked with tomatoes, onions and rich spices.

Soft and silky boneless tender pieces chicken breast marinated in sour cream and cooked to perfection.

Succulent cubes of boneless white chicken marinated in yogurt and mild spices roasted in a day oven.

Boneless while chicken marinated in mint and yogurt and cooked in a tandoor.

Boneless pieces of chicken marinated in garlic with blended spices.

Chicken marinated in yogurt, mint and exotic Indian masala and roasted in clay oven.

White chicken breast marinated in a special almond paste, yogurt, saffron and spices cooked in clay oven.

Whole chicken marinated in exotically spiced and roasted in a clay oven.

Minced lamb with our own combination of herbs and spices, skewered and roasted in a clay oven.

Boneless cubes of tender lamb marinated in yogurt, garlic, ginger and skewered.

Lamb chops marinated in ginger and spices then skewered and roasted in a clay oven.

King size shrimps marinated in mild spices and roasted in a clay oven.

Lobster marinated in yogurt and exotic spices served with rice or naan.

Barbecued pieces of mahi mahi with the flavor of Indian herbs and spices.

Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and barbecued.

Garden fresh broccoli, bell pepper, onions, cauliflower and tomatoes marinated in mixed spices and roasted in clay oven.

Mashed and mixed vegetables spiced, then skewered and roasted in a clay oven.

Chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce.

Boneless breast of chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce with a touch of cashew nut and almond paste which makes it unique by itself.

Succulent boneless chicken cooked in a spicy gravy with coconut milk and coconut powder.

Boneless pieces of chicken cooked in a rich almond flavored sauce.

Marinated chicken and sauteed with fresh vegetables.

Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.

A delicious combination of chicken marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy.

Boneless pieces of chicken cooked with green chili and hot spices.

Succulent pieces of chicken cooked with methi leaves (fenugreek) and aromatic herbs.

Tender pieces of boneless chicken cooked with mint sauce and garnished with a slice of boiled egg.

Chicken cooked with a delicately spiced curry sauce.

Lobster cooked with specially prepared herbs and spiced with a touch of garlic and ginger.

Shrimp cooked in a light spicy gravy with coconut flavor.

Shrimp cooked in a subtle gravy of lightly spiced tomato puree with honey and lemon.

Shrimp cooked in a rich mint and ground spice sauce.

Shrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger.

Grilled jumbo shrimp flavored with garlic, ginger and aromatic herbs.

Succulent shrimp cooked in a aromatic sauce.

A rare combination of shrimp cooked in herbal sauce with onions and bell peppers.

Seasonal fish cooked grated coconut in a host spicy sauce.

Pieces of mahi mahi fillet marinated in yogurt and first cooked in a tandoor and then folded into a chef's special sauce.

Crab cooked with kashmiri pepper, cumin, garlic, coconut milk, saffron and then folder in to a delicately spiced sauce.

Fresh homemade cheese grated and cooked with peppers, tomatoes and onions.

Fresh homemade cheese cubes cooked with green peas.

Fresh homemade cheese cooked with a creamy tomato sauce.

Spongy cottage cheese dumpling cooked in a mild gravy.

Fresh eggplant gently roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices and cooked over a low heat to draw the richness of the spices.

Delicious okra cooked with onions, tomatoes and spices.

Green peas with potatoes cooked in a unique blend of Indian herbs and spices.

Whole black lentil simmered until tender and tempered with ginger, tomatoes and herbs.

Mixed vegetables with cottage cheese and bell pepper.

Delicious chick peas cooked in an exotic blend of north Indian spices.

Green beans cooked with freshly grated coconut.

Potatoes cooked with ginger and tomatoes in a thick sauce.

Fresh homemade cheese cooked with a creamy tomato sauce.

Mixed vegetables cooked in a gravy of cashew nuts and fruits.

Fresh cauliflower and potatoes, herbs and ginger.

Boiled potatoes cooked with cumin seeds and turmeric.

Cauliflower stir-fried with ginger and cumin seeds.

Potato cubes cooked in yogurt and pickle sauce garnished with ginger and hot mild gravy.

A delightful combination of cashew nuts, fresh mushrooms and green peas in a mild gravy.

Fresh spinach cooked with corn and spiced to your taste.

Yellow lentil with fresh spinach cooked to perfection.

Fresh spinach cooked with cubes of cottage cheese delicately spiced.

Two pieces.

Two pieces.

One piece.

Golden fried dumpling of milk pastry soaked in sweet saffron syrup and served hot.

Flat round discs of Indian cottage cheese poached in milk and garnished with pistachios and served cold.

Truity fruity, kesar pista almonds, cashew nut and raisins.

Pistachio or mango. Traditional Indian unchurned ice cream.

Fragrant rice with milk, raisins and almonds.

Grated carrots cooked gently in milk as it is then reduced to a sweet paste (halwa) generously sprinkled with nuts and allowed to set and served hot.

Ground almonds cooked in honey and butter.