Chef’s choice 5 pieces.
Chef’s choice 7 pieces.
Tuna and white tuna torched roll with jalapeno, cilantro, cucumber and topped with tobiko in ponzu sauce.
Stuffed jalapeño with spicy tuna and cream cheese, with special mayo, eel sauce, scallions, massago. Spicy.
Yellowtail collar.
3 pieces. Torched scallop with spicy mayo, eel sauce, sesame oil, scallions, and tobiko. Spicy.
Sliced red snapper, fried onions, fish egg, with chef special sauce. Spicy.
5 pieces. Yellowtail, jalapeno, Siracha with ponzu sauce. Spicy.
5 pieces. Crab and avocado wrapped with cucumber in ponzu sacue with massago and scallion.
Sear tuna with black pepper, scallion, massago and ponzu sauce.
Soybeans.
6 pieces.
2 pieces. Grilled teriyaki chicken on skewers .
4 vegetable spring rolls .
Pastry made from rice flour and coated with sesame seeds.
Mollusk.
6 pieces steamed or fried.
6 pieces steamed or fried.
6 pieces steamed or fried.
4 pieces.
8 pieces.
Fried calamari served with sweet and spicy sauce.
Breaded or battered crispy chicken.
5 pieces.
Battered and fried.
Crab that has recently molted and still has a soft shell.
4 pieces. Fried scallops served with spicy mayo sauce.
Basic vegetable salad.
Cucumber mixed with dressing.
Salad with a seasoned microalgae base.
Marinated squid.
House salad with avocado on the top.
rab, cucumber, crunch, masago, spicy mayo and sauce.
Salad with sliced raw fish meat.
Soybean paste broth with tofu, seaweed and green onion.
beef broth with mushroom, scallions and crunch.
Acocado, aspangus, cucumber
Sushi roll prepared with avocado.
Avocado, cucumber, asparagus, tamago, kampyo and oshinko.
Tempura broccoli, potato, cucumber and asparagus topped with avocado and wasabi mayo.
Vegan. Gluten Free.
Uni.
Amaebi.
Ebi.
Hokkigai.
Hamachi.
Inari.
Kani.
Ikura.
Ika.
Maguro.
Suzuki.
Kaibashira.
Saba.
Sake.
Ray-finned fish.
Tobiko.
Tai.
Tamago.
Tako.
Masago.
Saku.
Unagi.
Kani.
Cooked and seasoned mollusk
Buttery mild fish.
Cucumber, crab, and avocado.
Makizushi with fish, avocado, and cream cheese.
Avocado, cucumber and salmon.
Spicy. 5 pieces. Avocado, cucumber, lettuce, shrimp, crab and spicy mayo.
5 pieces. Shrimp tempura, avocado, cucumber and eel sauce.
5 pieces. Soft shell crab, avocado, cucumber, lettuce inside, topped with masago and eel sauce
Shrimp tempura, avocado, cucumber, lettuce, masago and eel sauce.
Salmon skin, cucumber and oba with eel sauce.
Yellowtail, jalapeno, cilantro and avocado. Spicy.
5 pieces. Inside with avocado then wrapped with cucumber in a ponzu sauce.
5 pieces. Chicken tempura with cucumber, avocado and eel sauce.
6 pieces. Salmon, cream cheese, avocado inside and deep fried with tobiko, green onions and spicy mayo and eel sauce on top. Spicy.
6 pieces. Eel, crabmeat, avocado, cream cheese, masago and deep fried.
5 pieces. Shrimp tempura, cucumber eel inside, topped with avocado and eel sauce.
10 pieces. Eel, shrimp, crab, cream cheese, avocado, white fish, deep fried with spicy sauce and eel sauce. Spicy.
10 pieces. Shrimp tempura, crab avocado, cucumber, cream cheese and tobiko, topped with crunch and spicy mayo eel sauce. Spicy.
8 pieces. Shrimp tempura and cream cheese topped with salmon and white tuna then baked with special sauce.
8 pieces. Cucumber, crunch and jalapeno topped with tuna, white tuna, cilantro, sesame oil and ponzu sauce.
8 pieces. Eel and cucumber inside topped with avocado and eel sauce.
8 pieces. White fish tempura, asparagus, topped with spicy salmon, spicy mayo and tempura crunch. Spicy.
8 pieces. Crab, avocado, cucumber, topped with tuna, yellowtail, salmon and white fish.
8 pieces. Spicy tuna with jalapeno, topped with sliced fresh tuna and Sriracha. Spicy.
8 pieces.Crabmeat, avocado and cucumber topped with salmon and wasabi mayo sauce. Spicy.
8 pieces. Shrimp, cucumber, mango inside, topped with crabmeat, crunch with eel sauce and mango sauce.
8 pieces. Shrimp tempura and apple topped with crab, avocado, crunch in special sauce.
10 pieces. Spicy crunchy tuna and crab, wrapped with fresh tuna, chili sauce and s3oy bean paper. Spicy.
8 pieces. Crab, avocado, cream cheese topped with salmon then torched with tobiko and spicy sauce. Spicy.
10 pieces. Spicy tuna, cream cheese, jalapeno, avocado and crab then deep fried topped with spicy mayo and unagi sauce. Spicy.
8 pieces. Spicy tuna, spicy salmon, avocado inside, wrapped with soybean paper with chili sauce.
8 pieces. Shrimp tempura and cucumber topped with eel, tuna, avocado, tobiko, scallion and eel sauce.
8 pieces. Crab, avocado and cucumber topped with spicy tuna and tempura crunch with spicy mayo. Spicy.
8 pieces. Soft shell crab, cucumber, topped with scallop and eel sauce then torched.
8 pieces. Salmon, tuna, yellowtail roll topped with crab, ikura in a wasabi mayo sauce.
8 pieces. Shrimp tempura, cucumber, cream cheese roll topped with lobster salad, mango, tomato with eel sauce and mango sauce.
8 pieces. Inside with cream cheese, eel and cucumber, topped with eel, avocado, eel sauce and sesame seed.
8 pieces. Kampyo, avocado, unagi, tamago, cream cheese wrapped with soybean paper then fried with spicy mayo and unagi sauce. Spicy.
8 pieces. Shrimp tempura, cucumber topped with eel, avocado and eel sauce.
8 pieces. Shrimp tempura, avocado inside, topped with spicy crab and eel sauce on top. Spicy.
8 pieces. Shrimp tempura, cucumber topped with seared pepper tuna and avocado, served with mango sauce and eel sauce.
Spicy tuna and avocado inside, topped with lobster tempura, tobiko, scallions with eel sauce. Spicy.
8 pieces. Inside with cream cheese, spicy tuna and avocado then fried, topped with baked spicy crab meat, scallop and eel sauce. Spicy.
8 pieces. Tempura white fish, jalapeno, topped with spicy tuna and Sriracha sauce. Spicy.
16 pieces. Combined with 2 signature roll, 1/2 tempura shrimp and cucumber, the other 1/2 with tempura softshell crab and cucumber. Both topped with boiled shrimp and eel sauce.
California roll, tuna avocado and salmon roll.
Spicy tuna roll, spicy kani roll, spicy salmon roll.
10 pieces nigiri and California roll.
12 pieces assorted sashimi.
16 pieces assorted sashimi.
Assorted sashimi and Japanese radish on a bed of seasoned rice.
5 pieces sushi, 9 pieces sashimi and California roll.
10 pieces sushi, 15 pieces sashimi and color dragon roll.
15 pieces sushi, 18 pieces sashimi and angel hair roll, volcano roll.
8 pieces sliced eel on a bed of steamed rice.
8 pieces sliced tuna on a bed of seasoned rice.
6 pieces vegetable sushi and a sweet potato roll.
Seaweed wrapped around rice and filling.
Marinated or glazed in a soy based sauce.
Covered in panko breadcrumbs and fried.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
6 pieces vegetable and 5 pieces shrimps
Marinated or glazed in a soy based sauce.
Chicken, beef, shrimp and vegetables.
Thick wheat flour noodles.
Savory light broth with noodles.
Thick wheat flour noodles.
Wheat noodle soup.
Thick wheat flour noodles.
Chicken, beef, shrimp and vegetable.
Wheat noodle soup.
Wheat noodle soup.
Wheat noodle soup.
Wheat noodle soup.
Chicken, beef, shrimp and vegetable.
3 pieces shrimp and 4 pieces vegetable.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Covered in panko breadcrumbs and fried.
Spicy kani roll, spicy salmon roll, spicy tuna roll, spicy 2 in 1 roll and Chicago roll.
Tuna roll, Philadelphia roll, American dream roll, crazy tuna roll, dragon roll and rainbow roll.
Dragon roll, fire dragon roll, color dragon roll, angel dragon roll.
10 pieces sushi, 10 pieces sashimi, salmon roll, tuna roll, yellowtail roll.
20 pieces sushi, California roll, spicy tuna roll, crazy tuna roll and hokkai roll.
12 pieces sushi, 12 pieces sashimi, California roll, shrimp tempura roll and volcano roll.
20 pieces sushi, 15 pieces sashimi, angel hair roll and spider roll.
Veneto, Italy (Split). Must be 21 to purchase.
Mezzacorona, Italy. Must be 21 to Purchase.
Must be 21 to purchase.
Oyster Bay, New Zealand. Must be 21 to purchase.
Santa Barbara, California. Must be 21 to purchase.
Italy. Must be 21 to purchase.
Italy. Must be 21 to purchase.
Hakutsuru plum wine. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
70% of the original grain, earthier and fuller bodied. Must be 21 to purchase.
60% of original grain, lighter and fruit-forward. Must be 21 to purchase.
50% of original grain, smooth and refined. Hakutsuru jumai dai ginjo. Must be 21 to purchase.
Unfiltered sake contains rice sediments. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.