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Local chicken wings coated in the banks' dry rub, with house-made ranch & celery sticks.
Shredded local chicken with chipotle and onion, crisp tortilla rounds, mashed bean & house sour cream.
Twin oaks meat pork shoulder slow roasted with grilled red peppers, fresh mozzarella cheese, sesame pico de gallo & general tao's sauce.
With fresh horseradish sauce.
Tanglefoot shrimp dusted in corn starch & fried with scallion aioli.
Iceberg lettuce wedge with choice of dressing & twin oaks meat bacon bits.
Creamy idaho potatoes and fresh leeks pureed with fresh farm cream.
Baby spinach leaves with dried cranberries, sliced red onion, prairie fruit farm goat cheese & sherry vinaigrette.
Mixed greens with balsamic vinaigrette, vermillion river bleu cheese & candied pecans.
House caesar dressing with grilled crouton and grated dante dry aged cheese.
Mixed greens tossed with sugar snap peas, shredded vegetables & asian dressing.
Spinach greens with diced avocado, grilled chicken, grape tomatoes & cilantro hemp dressing.
Mixed greens with truffle roasted potatoes, grilled mushrooms & bleu cheese.
Available.
House cured bacon, sliced tomato, lettuce & basil mayo on toasted brioche bread.
Grilled 6oz. chicken breast with cilantro carrot slaw, sliced jalapeno on brioche bun.
Tanglefoot ranch shrimp dusted & fried with remoulade sauce, shredded lettuce.
Sauteed seasoned fish with sesame pico de gallo & grilled corn tortilla served with spanish red rice.
Smoked farm fresh turkey breast with house cured bacon, lettuce, tomato & basil mayo on toasted brioche.
Served with pico de gallo, shredded lettuce, sour cream, & red rice.
Grilled lamb burger with tzatziki sauce, blueberry merlot jam & grilled onion on a toasted brioche bun.
House-made blend of quinoa, black beans & vegetables on brioche bun.
With lettuce & tomato on brioche bun.
Kauff man turkey farms ground turkey burger with cranberry mayo on a brioche bun, served with mashed potatoes & gravy.
Hand packed grass fed illinois bison burger. Add cedar grove sliced cheese: cheddar, pepper jack, swiss, mozzarella, bleu, grilled onions or sauteed mushrooms $.00, add Fried egg or house cured bacon $1.50.
Spicy boneless & skinless chicken breast with stir fry, mixed vegetables & rice noodle.
Organic quinoa and kale rolled in grilled eggplant with roasted fennel & vegetable tomato broth.
Ziti pasta with meat sauce & fresh mozzarella baked to order.
Marinated lamb skewer with greek oregano potatoes, house tzatziki sauce & a warm pita.
With roasted fennel, broccoli raab, grape tomatoes, fresh basil, roasted garlic in a white wine sauce.
Beer battered wild alaskan cod with hand cut french fries.
With red rice & avocado-tomatillo sauce.
Local chicken wings coated in the bank's dry rub, with house-made ranch & celery sticks.
Chicken breast nuggets dusted in corn starch with spicy glaze.
Shredded local chicken with chipotle and onion, crisp tortilla rounds, mashed bean & house sour cream.
Twin oaks meat pork shoulder slow roasted with grilled red peppers, fresh mozzarella cheese, sesame pico de gallo & general tao's sauce.
With fresh horseradish sauce.
Local artisan cheeses lightly breaded with selected organic wine sauces.
Day boat scallops with cauliflower puree & frisee salad as seen on t.v!
Tanglefoot shrimp dusted in corn starch & fried with scallion aioli.
Local artisan cheeses with shaved dry-cured meats & grilled bread.
Creamy idaho potatoes and fresh leeks pureed with fresh farm cream.
Iceberg lettuce wedge with choice of dressing, twin oaks meat bacon bits & tomato.
Baby spinach leaves with dried cranberries, sliced red onion, prairie fruit farm goat cheese & sherry vinaigrette.
Mixed greens with balsamic vinaigrette, vermillion river bleu cheese & candied pecans.
House caesar dressing with grilled crouton & grated dante dry aged cheese.
Spinach greens with diced avocado, grilled chicken, grape tomatoes & cilantro hemp dressing.
Mixed greens with truffle roasted potatoes, grilled mushrooms & bleu cheese.
Mixed greens tossed with sugar snap peas, shredded vegetables & asian dressing.
Grilled lamb burger with tzatziki sauce, blueberry merlot jam & grilled onion on toasted brioche bread.
House-made blend of quinoa, black beans & vegetables on brioche bun.
Ground beef with lettuce & tomato on brioche bun.
Hand packed grass fed illinois bison burger from sycamore il.
Ziti pasta with meat sauce & fresh mozzarella baked to order.
Organic quinoa and kale rolled in grilled eggplant with roasted fennel & vegetable tomato broth.
With roasted fennel, broccoli raab, grape tomatoes, fresh basil, roasted garlic in a white wine sauce.
Beer battered wild alaskan cod with hand cut french fries, house tartar & bank slaw.
A sustainable best choice fish in the salmon family with a rich flavor served with mashed purple sweet potatoes & sesame soy glaze.
Casino butter baked fresh pacific halibut served over sauteed spinach.
Marinated lamb skewers with greek oregano potatoes, house tzatziki sauce & a warm pita.
Twin oaks meat 12 oz. Center cut pork chop with a t&j free range fried egg, mashed cauliflower & navy bean puree.
Free range pastured chicken coated & fried in chef's seasoned breading with creamy mashed potatoes, chicken gravy, & bank slaw.
With red rice & avocado-tomatillo sauce.
Heartland meats hand cut pot roast slow cooked, accompanied by creamy mashed potatoes & vegetables.
With mash potatoes & bank sauce. Side of seasonal vegetables $3.00. 12 Oz ny strip, 14 oz rib eye filet, 6 oz petit filet.
With or without cheese.
Choice of bbq or honey mustard sauce.
American cheese classic!
Served with a side of vegetables.
Served with lemon wedge.
Pasta with melted butter & grated romano cheese. The following include - carrots and sugar snap peas with ranch dip, drink and dessert!
With grated romano cheese.
Sierra mist, pepsi, diet pepsi, mountain dew, root beer, lemonade, milk or chocolate milk.
Vanilla ice cream sundae with chocolate sauce.