The Bank Restaurant
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The Bank Restaurant
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Starters
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Bank Chicken Wings $8.00
Local chicken wings coated in the banks' dry rub, with house-made ranch & celery sticks.
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Chicken Tinga Tostada $9.00
Shredded local chicken with chipotle and onion, crisp tortilla rounds, mashed bean & house sour cream.
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Luau Pork Taquito $10.00
Twin oaks meat pork shoulder slow roasted with grilled red peppers, fresh mozzarella cheese, sesame pico de gallo & general tao's sauce.
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Breaded Liligo Calamari Rings, Rhode Island $10.00
With fresh horseradish sauce.
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Tanglefoot Ranch Popcorn Shrimp $11.00
Tanglefoot shrimp dusted in corn starch & fried with scallion aioli.
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Wedge Salad $5.00
Iceberg lettuce wedge with choice of dressing & twin oaks meat bacon bits.
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Soup Du Jour $5.00+
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Potato Leek $5.00+
Creamy idaho potatoes and fresh leeks pureed with fresh farm cream.
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Lunch SaladsAdd chicken $4.00, breaded calamari $5.00, 3oz. Steak $6.00.
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Spinach Salad With Sherry Vinaigrette $6.00
Baby spinach leaves with dried cranberries, sliced red onion, prairie fruit farm goat cheese & sherry vinaigrette.
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Chef's Signature Salad $6.00
Mixed greens with balsamic vinaigrette, vermillion river bleu cheese & candied pecans.
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Caesar Salad $6.00
House caesar dressing with grilled crouton and grated dante dry aged cheese.
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Thai Chicken Salad $10.00
Mixed greens tossed with sugar snap peas, shredded vegetables & asian dressing.
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Mexicali Chicken Salad $12.00
Spinach greens with diced avocado, grilled chicken, grape tomatoes & cilantro hemp dressing.
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Steak Salad $12.00
Mixed greens with truffle roasted potatoes, grilled mushrooms & bleu cheese.
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Sandwiches From The FarmGluten free bread available. Hand cut french fries, bank slaw or fruit.
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1/2 Sandwich With 1/2 Salad Or Soup $10.00
Available.
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BLT On Toasted Brioche Bread $9.00
House cured bacon, sliced tomato, lettuce & basil mayo on toasted brioche bread.
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Thai Chicken $9.00
Grilled 6oz. chicken breast with cilantro carrot slaw, sliced jalapeno on brioche bun.
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Shrimp Po'Boy $10.00
Tanglefoot ranch shrimp dusted & fried with remoulade sauce, shredded lettuce.
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Fish Tacos $8.00
Sauteed seasoned fish with sesame pico de gallo & grilled corn tortilla served with spanish red rice.
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Kauff Man Farms Turkey Club $9.00
Smoked farm fresh turkey breast with house cured bacon, lettuce, tomato & basil mayo on toasted brioche.
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Chicken Pepper Jack Quesadilla $9.00
Served with pico de gallo, shredded lettuce, sour cream, & red rice.
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Burgers From The FarmGluten free bread available hand cut french fries, bank slaw or fruit.
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Catalpa Grove Lamb Burger $13.00
Grilled lamb burger with tzatziki sauce, blueberry merlot jam & grilled onion on a toasted brioche bun.
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Quinoa Bean Burger $10.00
House-made blend of quinoa, black beans & vegetables on brioche bun.
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Rain Crow Ranch Certified Organic Grass Fed Beef Burger $10.00
With lettuce & tomato on brioche bun.
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Thanksgiving Turkey Burger $9.00
Kauff man turkey farms ground turkey burger with cranberry mayo on a brioche bun, served with mashed potatoes & gravy.
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Elliott & Sons Bison Burger $13.00
Hand packed grass fed illinois bison burger. Add cedar grove sliced cheese: cheddar, pepper jack, swiss, mozzarella, bleu, grilled onions or sauteed mushrooms $.00, add Fried egg or house cured bacon $1.50.
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Luntrees
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Chinese Firecracker Chicken $9.00
Spicy boneless & skinless chicken breast with stir fry, mixed vegetables & rice noodle.
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Quinoa And Kale With Roasted Fennel $10.00
Organic quinoa and kale rolled in grilled eggplant with roasted fennel & vegetable tomato broth.
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Baked Pasta With Meat Sauce & Fresh Mozzarella $10.00
Ziti pasta with meat sauce & fresh mozzarella baked to order.
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Catalpa Grove Lamb Kabob $12.00
Marinated lamb skewer with greek oregano potatoes, house tzatziki sauce & a warm pita.
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Sicilian Chicken Pappardelle Pasta $14.00
With roasted fennel, broccoli raab, grape tomatoes, fresh basil, roasted garlic in a white wine sauce.
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Pub Style Fish N' Chips $12.00
Beer battered wild alaskan cod with hand cut french fries.
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Spice Rubbed Heartland Meats Ranch Steak $15.00
With red rice & avocado-tomatillo sauce.
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Starters
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Bank Chicken Wings $8.00
Local chicken wings coated in the bank's dry rub, with house-made ranch & celery sticks.
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Chinese Firecracker Chicken $8.00
Chicken breast nuggets dusted in corn starch with spicy glaze.
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Chicken Tinga Tostada $9.00
Shredded local chicken with chipotle and onion, crisp tortilla rounds, mashed bean & house sour cream.
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Luau Pork Taquito $10.00
Twin oaks meat pork shoulder slow roasted with grilled red peppers, fresh mozzarella cheese, sesame pico de gallo & general tao's sauce.
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Breaded Liligo Calamari Rings, Rhode Island $11.00
With fresh horseradish sauce.
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Fried Cheese And Wine Sauces $11.00
Local artisan cheeses lightly breaded with selected organic wine sauces.
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Seared Scallops $14.00
Day boat scallops with cauliflower puree & frisee salad as seen on t.v!
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Tanglefoot Ranch Popcorn Shrimp $12.00
Tanglefoot shrimp dusted in corn starch & fried with scallion aioli.
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Artisan Cheese Sampler $13.00
Local artisan cheeses with shaved dry-cured meats & grilled bread.
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Soup Du Jour $5.00+
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Potato Leek $5.00+
Creamy idaho potatoes and fresh leeks pureed with fresh farm cream.
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Side Salads
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Wedge Salad $5.00
Iceberg lettuce wedge with choice of dressing, twin oaks meat bacon bits & tomato.
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Spinach Salad With Sherry Vinaigrette $6.00
Baby spinach leaves with dried cranberries, sliced red onion, prairie fruit farm goat cheese & sherry vinaigrette.
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Chef's Signature Salad $6.00
Mixed greens with balsamic vinaigrette, vermillion river bleu cheese & candied pecans.
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Caesar Salad $6.00
House caesar dressing with grilled crouton & grated dante dry aged cheese.
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Entree Salads
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Mexicali Chicken Salad $12.00
Spinach greens with diced avocado, grilled chicken, grape tomatoes & cilantro hemp dressing.
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Steak Salad $16.00
Mixed greens with truffle roasted potatoes, grilled mushrooms & bleu cheese.
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Thai Chicken Salad $12.00
Mixed greens tossed with sugar snap peas, shredded vegetables & asian dressing.
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Sandwiches From The FarmBurger add on cedar grove sliced cheese - cheddar, pepper jack, swiss, mozzarella, bleu, grilled onions, sauteed mushrooms $1.00, burger add on fried egg, house cured bacon $1.50. Gluten free bread available. Hand cut french fries, bank slaw, or fruit.
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Catalpa Grove Lamb Burger $13.00
Grilled lamb burger with tzatziki sauce, blueberry merlot jam & grilled onion on toasted brioche bread.
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Quinoa Bean Burger $11.00
House-made blend of quinoa, black beans & vegetables on brioche bun.
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Rain Crow Ranch Certified Organic Grass Fed Beef Burger $11.00
Ground beef with lettuce & tomato on brioche bun.
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Elliott & Sons Bison Burger $13.00
Hand packed grass fed illinois bison burger from sycamore il.
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EntreesThe following selections are from illinois farmers or sustainable waters.
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Baked Pasta With Meat Sauce & Fresh Mozzarella $15.00
Ziti pasta with meat sauce & fresh mozzarella baked to order.
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Quinoa And Kale With Roasted Fennel $14.00
Organic quinoa and kale rolled in grilled eggplant with roasted fennel & vegetable tomato broth.
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Sicilian Chicken Pappardelle Pasta $17.00
With roasted fennel, broccoli raab, grape tomatoes, fresh basil, roasted garlic in a white wine sauce.
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Pub Style Fish N' Chips $15.00
Beer battered wild alaskan cod with hand cut french fries, house tartar & bank slaw.
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Hawaiian Style Arctic Char $20.00
A sustainable best choice fish in the salmon family with a rich flavor served with mashed purple sweet potatoes & sesame soy glaze.
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Casino Pacifi c Halibut $25.00
Casino butter baked fresh pacific halibut served over sauteed spinach.
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Catalpa Grove Lamb Kabobs $20.00
Marinated lamb skewers with greek oregano potatoes, house tzatziki sauce & a warm pita.
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T.O.M. Pork Chop $19.00
Twin oaks meat 12 oz. Center cut pork chop with a t&j free range fried egg, mashed cauliflower & navy bean puree.
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Fried T&J Free Range Chicken $17.00
Free range pastured chicken coated & fried in chef's seasoned breading with creamy mashed potatoes, chicken gravy, & bank slaw.
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Spice Rubbed Heartland Meats Piedmontese Breed Ranch Steak $18.00
With red rice & avocado-tomatillo sauce.
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The Worlds Best Pot Roast $18.00
Heartland meats hand cut pot roast slow cooked, accompanied by creamy mashed potatoes & vegetables.
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Usda Certified Organic Grass Fed Steak SelectionsRain crow ranch usda certified organic grass fed steak selections.
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Usda Certified Organic Grass Fed Steak Selections $30.00+
With mash potatoes & bank sauce. Side of seasonal vegetables $3.00. 12 Oz ny strip, 14 oz rib eye filet, 6 oz petit filet.
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The Piggy Bank12 And under please. The following are served with a choice of french fries, mashed potatoes or fresh fruit. Includes carrots and sugar snap peas with ranch dip, drink and dessert.
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Jr Bank Burger $6.00
With or without cheese.
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Vinnies Chicken Fingers $6.00
Choice of bbq or honey mustard sauce.
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Grilled Cheese Sandwich $6.00
American cheese classic!
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Grilled Chicken Breast $6.00
Served with a side of vegetables.
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Grilled Salmon $9.00
Served with lemon wedge.
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Kid Favorite $6.00
Pasta with melted butter & grated romano cheese. The following include - carrots and sugar snap peas with ranch dip, drink and dessert!
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Pasta With Marinara Sauce $7.00
With grated romano cheese.
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Drinks
Sierra mist, pepsi, diet pepsi, mountain dew, root beer, lemonade, milk or chocolate milk.
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Root Beer Float $2.00
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Dessert
Vanilla ice cream sundae with chocolate sauce.
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Menu for The Bank Restaurant provided by Allmenus.com
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