Served with baked potato & green beans.
Served with baked potato & green beans.
Served with a Gorgonzola crust and veal demi-glace, with mashed potatoes and sautéed green beans.
Bone-in Frenched tomahawk pork chop seasoned with Ivy BBQ rub and covered in our signature BBQ sauce.
Sage, gorgonzola, parmesan cream sauce, and white truffle oil.
Perfect as a side dish for an adult, excellent for a kids meal.
Plant-based burger patty, pan-fried (away from any cross-contamination with animal proteins), topped with Romaine lettuce, tomato, and vegan onion-dijonaise on brioche-style vegan bun. Served with celery seed coleslaw.
8 oz. CAB prime burger, lettuce, tomato, and white cheddar cheese, on a brioche bun. Served with French fries.
8 oz. CAB prime burger, lettuce, tomato, Gruyere cheese, sautéed mushrooms, sautéed onions, and truffle mayo on a brioche bun. Served with French fries.
8 oz. CAB burger with a Roelli Cheddar Blue Cheese & bacon crust, served with lettuce, tomato, and sweet onion aioli. No substitutions or modifications on this burger, please.
Sliced Ovolini Mozzarella, fresh basil, Roma tomatoes, extra virgin olive oil, and balsamic drizzle.
Grilled shrimp and chilled cubes of watermelon served over arugula tossed in vinaigrette dressing, drizzled with balsamic reduction, and topped with feta cheese.
Garlic olive oil marinated extra-firm, organic, non-gmo tofu, over romaine, iceberg, and radicchio greens with edamame, red and yellow peppers, roasted corn, cherry tomatoes, jicama, and carrots. Comes with Japanese vinaigrette dressing.
Iceberg wedge served with crumbled blue cheese, tomatoes, bacon, and parmesan ranch dressing.
Romaine, iceberg, and radicchio greens, with grilled herb-marinated salmon, feta cheese, sautéed French green beans, and grape tomatoes. Comes with house balsamic vinaigrette.
Romaine, iceberg, and radicchio greens, with grilled chicken breast, sautéed French green beans, grapes, plum tomatoes, blue cheese crumbles, and candied pecans. Comes with house vinaigrette.
Romaine, iceberg, and radicchio greens, with roasted corn, cherry tomatoes, mandarin oranges, grapes, avocado, and buffalo mozzarella. Comes with raspberry ranch vinaigrette.
Perfect as a side dish for an adult, excellent for a kids meal.
Topped with citrus butter. Served with Jasmine rice & sautéed green beans.
Marinated salmon grilled with a hint of Ivy's signature BBQ sauce, served over Jasmine white rice and green beans, garnished with green onions.
New York cheesecake with a creme brûlée flair, and caramel drizzle.
A signature dessert of ours that never disappoints.
Citrus and sweet, the perfect summer treat.
Our signature dessert that is truly a classic.
Served with French fries or sautéed green beans.
Perfect as a side dish for an adult, excellent for a kids meal.