Tilapia sauteed in clarified butter and served with lemon creme sauce and vegetables du jour.
Shrimp, mixed peppers, garlic sauteed in a spicy cream sauce topped with coconut and lime.
Salmon filet pieces sauteed then laced with tarragon cream sauce. Served with either fresh fruit or baby greens.
Baked spinach souffle wrapped in a crepe and topped with swiss cheese served with a fresh fruit salad.
Eggs prepared as you like with a ham and cheese crepe and mixed greens salad.
Sauteed mushrooms and caramelized pearl onions simmered in cream sauce. Served with a fresh fruit salad.
Poached chicken in cream sauce with a touch of sherry and mushrooms. Served with your choice of mixed greens or fresh fruit salad.
Toasted brioche, sliced ham with our 3-cheese souffle and Gruyere cheese baked, then topped with lemon cream sauce.
4 point rack of lamb served with potatoes and vegetables du jour.
French style omelet with diced peppers, mushrooms, ham, bacon, cheese and-or fines herbs with fresh fruit salad.
Slowly simmered beef in red wine with mushroom, carrots and pearl onions wrapped in a thin crepe. Served with a mesclun greens salad.
A small slice of each of our 3 quiche - lorraine, broccoli cheddar and spinach. Served with a fresh fruit salad.
All of the above can have delicious applewood smoked bacon added.
A large slice of quiche - lorraine, broccoli cheddar, spinach or quiche du jour. Served with a fresh fruit salad.
Served with toasted French baguette and fresh fruit salad.
Seasonal fresh berries wrapped in a crepe and topped with whipped cream.
Served with your choices of butter, brown sugar, walnuts, pecans, almonds, dried fruit, fresh fruit 2% milk or half and half
Served with toasted French baguette and fresh fruit salad.
Europe's answer to peanut butter! Chocolate hazelnut spread on a warm crepe with sliced bananas and, of course, a little whipped cream on the side. Elvis would have loved this one!
Served with toasted French baguette and fresh fruit salad.
Served with toasted French baguette and fresh fruit salad.
A ham and cheese crepe and mixed fruit salad.
Two types of cheese, 1 hard and 1 soft with pecan raisin crisps, walnuts and your choice of fresh or dried fruit.
Served with toasted French baguette and fresh fruit salad.
A crepe filled with creamy ricotta cheese slightly sweetened with maple syrup. Topped with powdered sugar, maple syrup butter and toasted pecans.
France's most famous sandwich. Baked ham and cheese on pain de mie and mustard bechamel sauce. Served with a mixed fruit salad.
Apples sauteed in butter, placed in a crepe, topped with salted caramel sauce, toasted pecans and whipped cream.
Each.