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The Cellar Bistro
Topped with something different daily ask your server for today's selection
Fresh spinach, garlic, imported cheeses
Served with fresh buffalo mozzarella, tomato, basil, and onion with a balsamic glaze on bibb lettuce
With lump crab, chipotle chili sauce
With baked pita bread
Served with sliced raw veggies carrot, celery, peppers olives, and baked pita chips
Quince paste, pears, seasoned pecans and walnut raisin bread
Stuffed with Marcona almonds and sprinkled with crumbled bleu cheese
Dried apricots and quince paste with parmesan crisps
6 Fresh shrimp served over greens with guacamole and carrots with a tangy cocktail sauce
Seared and sliced with pickled ginger and wasabi
Mixed greens, croutons, onions, tomatoes
Fresh buffalo mozzarella, tomatoes, basil, with balsamic glaze
Goat cheese, arugula, walnuts, balsamic glaze
Bacon, tomato, stilton, bibb lettuce, deconstructed
Mixed greens, walnuts, strawberries, pears, walnut vinaigrette house-made cranberry orange nut bread
Mixed greens, fresh peas with a pepper and cheese dressing served with crusty bread
Seared and sliced and served over a bed of mixed greens with ginger soy sauce garnished with pickled ginger and wasabi
Peas, pancetta, garlic, walnuts, light cream sauce
With chicken or shrimp and sundried tomato pesto aioli
Pan fried chicken breast, prosciutto with a light lemon cream sauce, garlic mashed potatoes and green peas
Dried fruit, walnuts, whipped sweet potatoes, spinach
Artichokes, sundried tomatoes, nicois olives, over spinach fettucini with a light white wine sauce
Served with house made quinoa tabbouleh, greek yogurt and mint
Red onions, sweet mustard, dill sauce, asparagus, polenta
Artichoke and veggie hash, garlic mashed potatoes, valfrais horseradish
Sweet corn sauce, couscous, sweet potatoes and seared kale
White or wheat tortilla with seared ahi tuna and ginger soy sauce
Whole wheat or white tortilla with grilled grouper with chipotle chili sauce
Served with lettuce, tomato, onion and avocado white or wheat tortilla with: blackened chicken and ginger soy sauce and cumin infused sour cream served with lettuce, tomato, onion and avocado
Blended with horseradish, garlic, savory seasonings
Slow roasted on a toasted bun, with homemade bbq sauce
For those non garlic lovers add a great cheese for $0.50 per burger
Menu for The Cellar Bistro provided by Allmenus.com
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