Octopus, calamari, shrimp.
Milk-fed ground veal, fontina, mozzarella, sweet peas, onions, ragù, polenta.
Basil, grass-fed ground beef, tomato sauce, pine nuts, raisins.
Four cheese, sweet peas, vodka sauce, arborio rice.
Gluten-free. Mixed greens, candied beets, goat cheese, roasted walnuts, raspberry vinaigrette.
Mixed greens, tomato, onion, sogno dressing.
Gluten-free. Cherry tomatoes, fresh mozzarella, EVOO, herbs, basil, aged balsamic.
Caesar romaine lettuce, toasted bread, reggiano Parmesan, ricotta salata.
Prosciutto, mozzarella, spinach, garlic, sage.
Wild mushrooms, onions.
Prosciutto, mozzarella, spinach, garlic, sage.
Tomato basil, mozzarella, served with pasta.
Wild mushrooms, onions.
Garlic, white wine, herbs, yukon potatoes.
Garlic, white wine, herbs, yukon potatoes.
Capers, lemon, garlic, spinach.
Capers, lemon, garlic, spinach.
Tomato basil, mozzarella, served with pasta.
Veal stuffed pasta, wild mushrooms, sausage, truffle oil, garlic, mascarpone.
Yukon potato, tomato, basil, fresh mozzarella.
Sausage, fresh mozzarella, garlic, cherry tomatoes.
Meat filled pasta, wild mushrooms, peas, onions, white cream sauce.
Kalamata olives, capers, garlic, cherry tomatoes, spinach.
Lobster filled pasta, shrimp, mushrooms, onion, plum tomato, cream sauce.
Shrimp, mussels, clams, calamari, octopus, lobster, garlic cherry tomato sauce, hint of spice, served over pasta.
Grass-fed beef, breadcrumbs, fontina cheese, vesuvio potatoes.
Homemade focaccia bread, hazelnut chocolate spread, powdered sugar.
Tart yet sweet lemoncello sorbet.
Chocolate hazelnut gelato.
Fillo dough filled with cannoli cream topped with chocolate sauce and pistachio nuts.
Mama's seasonal.