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Our special recipe, baked in a crock & topped with gruyere & parmesan cheeses
Tender calamari, fried to a golden brown
Seasonal oysters shucked to order
With horseradish cocktail sauce
Seared in a cast iron skillet, served with our very own barbecue sauce
Large button mushrooms stuffed with seasoned breadcrumbs, shrimp, peppers, onions and mozzarella cheese
Served with a light dijon-artichoke sauce
A blackhawk tradition, direct from foley's fish market in boston
Preparation changes nightly
Served with a lemon-butter sauce
Preparation changes nightly
Breaded & deep fried or sauteed in garlic and white wine sauce
The beef that made the blackhawk famous. Only the top 5% of all graded beef meets our standards. Properly aged, then slowly roasted in halo heat ovens. Carved to order and served with special au jus and fresh creamed horseradish sauce. All dinners include our spinning bowl or garden salad, your choice of baked potato, garlic mashed, french fries, seasoned rice or fresh vegetable of the day
Our most tender cut of beef. Served with our hand whisked bearnaise sauce
Our most tender cut of beef. Served with our hand whisked bearnaise sauce
Char grilled for a great taste
New zealand's finest lamb. Roasted and served with a sherry demi-glaze
Our 8oz. filet topped with fresh steamed asparagus and crabmeat, topped with hand-whisked bearnaise sauce
Our flavorful 16oz. strip steak topped with bleu cheese, flash broiled and served with red wine sauce
Spicy fennel & italian sausage & fresh peas tossed in a rich mascarpone saucee
Strips of tenderloin and mushrooms in a rich stroganoff sauce served over buttered egg noodles
Broiled, served with walnut sweet potatoe and hot chunky spiced apple sauce
A full slab of tender pork ribs, served with our tangy sauce
Fresh vegetables and gulf shrimp sauteed with fresh garlic and olive oil, tossed with linguine
Served with a spicy black bean & corn rice
Prepared with red or white sauce
Roasted wild mushrooms tossed with fettucine with natural juices
Served over fresh greens tossed with the original green goddess dressing
Served with hand whisked h ollandaise
Marinated with olive oil and fine herbs
Fresh button mushrooms sauteed in garlic butter and sweet vermouth
1/2 Chicken on the bone, roasted with spicy herb and garlic seasonings and assorted peppers
Double boneless chicken breasts and fresh button mushrooms sauteed in a light marsala wine sauce
Double boneless chicken breasts sauteed with artichoke hearts and tri-colored bell peppers in a light white wine sauce
Tender slices of veal, quickly sauteed and served in a classic style, which changes daily