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served with cocktail sauce
served with marinara
pan - seared and served with lemon dill butter sauce
with blue cheese dressing and celery
topped with hollandaise
topped with garlic butter and puff pastry
pulled BBQ chicken rolled in a flow tortilla with cream cheese, spinach and roasted red peppers, served with a side of BBQ sauce
new Orleans style with tri - color tortilla chips
our award wining recipe perfect every time
with candied walnuts, sliced apples and grapes, finished with a raspberry vinaigrette dressing
caramelized onions simmered in rich beefy broth topped with imported gruyere cheese
Romaine and iceberg lettuce, tomato, carrot, onion, cucumber and kalamata olive, your choice of dressing
tossed in homemade Caesar dressing and topped with parmesan and croutons
with crabmeat, chopped shrimp, tomato, cucumber, hard - cookie egg and avocado with Louie dressing
with turkey, bacon, tomato avocado bleu cheese cucumber and hard - cooked eggs with sun - dried tomato ranch dressing
our famous cuervo gold tequila and fresh squeezed lime served frozen or on the rocks topped with grand marnier
made with gin or absobut vodka and martini Rossi dry vermouth
a smooth rum, vodka and gin, with a splash of coke and bols triple sec
Myers's dark rum, Bacardi light rum and bols orange Curacao, mixed with fruit juices and splash of Bacardi
absolut vodka, chambord and a lemon twist
a tantalizing blend of absolut vodka and freshly squeezed grapefruit juice, served with a salt rim
absolut vodka stirred into our own spicy bloody Mary mix
cod filets beer buttered and deep fried , served with fries and lemon dill tartar sauce
marinated strips of chicken sauteed with green and red bell peppers, broccoli, snow peas, water chestnuts, bokchoy, carrots and sesame seeds, served over rice in teriyaki sauce $15.95
charbroiled topped with asparagus, mushrooms, spinach and green onion in a lemon thyme cream sauce, served with garlic mashed potatoes
seasoned and grilled, served with fries
sauteed in olive oil, topped with sliced mushrooms and spinach in a rosemary and lemon mustard cream sauce, served with garlic mashed potatoes and seasonal vegetables
penne, pasta, roasted red peppers, Roma tomatoes, wild mushrooms, kalamata olives, zucchini and broccoli tossed in a creamy parmesan sauce
marinated skirt steak charbroiled to order and topped with a chimichurri sauce, served with garlic mashed potatoes
take your choice! it's the perfect, ending to your meal
served with cocktail sauce
served with marinara
pan - seared and served with lemon dill butter sauce
with blue cheese dressing and celery
topped with hollandaise
topped with garlic butter and puff pastry
pulled BBQ chicken rolled in a flow tortilla with cream cheese, spinach and roasted red peppers, served with a side of BBQ sauce
new Orleans style with tri - color tortilla chips
crab stuffed mushrooms, buffalo wings, spinach and artichoke dip, in mushroom caps and onion straws
our award wining recipe perfect every time
with candied walnuts, sliced apples and grapes, finished with a raspberry vinaigrette dressing
caramelized onions simmered in rich beefy broth topped with imported gruyere cheese
Romaine and iceberg lettuce, tomato, carrot, onion, cucumber and kalamata olive, your choice of dressing
Caesar Salad
penne pasta, roasted peppers, Roma tomatoes, wild mushrooms kalamata olives, zucchini and broccoli tossed in parmesan sauce
sauteed lobster scallops shrimp with sundried tomatoes and fresh basil tossed in a dedicate garlic parmesan cream sauce served over angel hair pasta
with Roma tomatoes, mushrooms, and fresh basil tossed in a white wine, garlic and parmesan cream sauce
our famous cuervo gold tequila and fresh squeezed lime served frozen or on the rocks topped with grand marnier
made with gin or absolut vodka and martini Rossi dry vermouth
a smooth rum, vodka and gin, with a splash of coke and bols triple sec
Myers's dark rum, Bacardi light rum and bols orange Curacao, mixed with fruit juices and splash of Bacardi
absolut vodka, chambord and a lemon twist
a tantalizing blend of absolut vodka and freshly squeezed grapefruit juice, served with a salt rim
absolut vodka stirred into our own spicy bloody Mary mix
sauteed in olive oil, topped with sliced mushrooms and spinach in a rosemary and lemon mustard cream sauce, served with garlic mashed potatoes and seasonal vegetables
breaded in parmesan cheese and Japanese breading, pan fried and served over angel hair pasta, topped with melted mozzarella and marinara sauce
served over garlic mashed potatoes, topped with pan gravy, caramelized onions and sauteed mushrooms
cooked in a pan gravy, served over garlic mashed potatoes and garnished with carrots, onions, celery and bacon
tender spare ribs glazed with bourbon BBQ sauce and served with fries, cole slaw and onions straws
marinated strips of chicken sauteed with green and red bell peppers, broccoli, snow peas, water chestnuts, bokchoy, carrots and sesame seeds, served over rice in teriyaki sauce
lobster, shrimp, scallops, and fresh salmon with in a white wine, garlic cream sauce served over angel hair pasta
stuffed with a tangy brown sugar horseradish and wrapped in apple wood smoked bacon
pan - seared in butter and served with lemon dill butter sauce
charbroiled, topped with asparagus, mushrooms spinach and green onion in a lemon thyme cream sauce
sauteed with garlic, white wine and butter
broiled and served with drawn butter
marinated skirt steak charbroiled to order and topped with a chimichurri sauce
angus prime rib seasoned and slow roasted, served with Yorkshire pudding, ou jus and horseradish sauce
expertly seasoned and grilled
our most popular steak, USDA prime top sirloin served sizzling atop mushrooms and onions flavored with burgundy wine
the most tender of all cuts served with sauce
USDA prime seasoned and charbroiled, served with teriyaki sauce on request
amaretto di saronno coffee, and whipped cream
frangelico, bois darles caeao, coffee, and whipped cream
bushmill's Irish whiskey, coffee, and whipped cream
grand marnier and hot tea with a cinnamon stick and whipped cream
take your choice it's the perfect ending to your meal
fresh beef patty with American cheese, onion, lettuce, tomato and Thousand Island dressing on a fresh baked bun, add applewood smoked bacon for $0.95
thinly aved roast beef stacked on a fresh toasted hoagie roll topped with fried onion straws, served with au jus
cooked in pan gravy and served on toasted focaccia bread topped with caramelized onions
shaved corned beef brisket, sauerkraut, Swiss cheese and Russian dressing grilled on rye bread
lightly breaded and fried golden brown, served on toasted focaccia with lettuce, tomato, onion and honey mustard dressing
with applewood, smoked bacon, avocado, lettuce, tomato, Jack cheese and mayo on focaccia bread
served pan faced on focaccia, topped with fried onion straws
bailey's di sarormo, coffee and whipped cream
frangelico, bols cacao, coffee and whipped cream
brushrmill's Irish whiskey, coffee and whipped cream
grand marnier and hot tea with a cinnamon stick and whipped cream
selection
unlimited refills