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Tramonto's Steak & Seafood
Parsnip & celery root puree, black truffle, natural reduction.
Black pepper bacon, wisconsin smoked cheddar, roasted garlic aioli.
Kalamata olives, feta, hummus.
Chili aioli.
Cocktail sauce, lemon wedge.
Fresh herb tartar sauce, lemon sea bean.
Lemongrass aioli, red finger chilies.
Avocado, mango, cilantro, chili-lime vinaigrette.
Asian pear, goji berry, port wine reduction.
Mignonette, cocktail, tabasco.
Sourdough crouton, gruyere.
Whipped mascarpone, lobster.
Smoked mozzarella.
Bibb lettuce, roasted tomato, tarragon, chives, ciabatta crouton.
Goat cheese, red onion, bacon, spiced pecans.
Iceberg, blue cheese, radishes, carrot, cucumber.
Ciabatta croutons, white anchovies, parmesan.
Tri colored quinoa, grapes, raisin blue cheese vinaigrette.
Red pepper, cucumber, avocado, carrots, napa cabbage, asparagus.
Alaskan king crab, avocado, cucumber.
Yellow fin tuna, spicy mayo, shrimp tempura.
Alaskan king crab, ahi tuna, hamachi, salmon, avocado.
6 Oz center cut, 10 oz center cut, 14 oz bone in.
10 Oz. parmesan, crab, forest mushroom.
Red wine, house made fries.
(12 Oz).
20 Oz.
Bone in 38 oz.
Blue cheese crust, horseradish, parmesan, forest mushroom, jumbo lump crab, seared foie gras & truffles.
Au poivre, bordelaise, red wine, bearnaise, tramonto's signature.
Served thursday, friday & saturday, horseradish cream, unlimited popovers, beef jus. 10, 29, 35 oz cut.
Blue very red, cold center, rare red, cool center, medium-rare red, warm center, medium pink, hot center, medium-well very dull pink center, well done cooked through.
Fresh herb tartar sauce, lemon sea bean.
No shells, all meat.
Crab cake & 9 oz. Butter poached australian lobster tail.
Lobster tail & 6 oz. Filet.
Crab legs & 9 oz. Butter poached australian lobster tail.
Parmesan basket, arugula, meyer lemon vinaigrette.
Fingerling potatoes, green & yellow wax beans, blood orange reduction.
Rainbow swiss chard, lentils, smoked jalapeno glaze.
Braised fennel, saffron, fingerling potatoes.
Creamy southern grits 2 ways, roasted chili oil.
Rum scented sweet potatoes, spiced apple demi glace.
Roasted garlic, lobster, truffle, loaded (bacon, chive, white cheddar, sour cream), sampler (choose 3).
House made meyer lemon sorbet, petite frozen absolut vodka.
(Please allow 20 minutes to prepare) toasted marshmallow ice cream.
Creme cheese anglaise.
Madagascar vanilla bean, mango & chocolate.
Creamy caramel sauce, cocoa nibs.
Pink lady apples, rum raisin ice cream.
Thai basil whipped cream, blood orange sauce.
Vanilla, chocolate, toasted almond, toasted marshmallow & rum raisin.
Meyer lemon.
Avocado, mango, cilantro lime vinaigrette.
Mignonette, cocktail, tabasco.
Jumbo shrimp, cocktail sauce, lemon.
Bacon, blue cheese, avocado, cucumber, tomato, celery, corn.
Parsnip & celery root puree, black truffle, natural reduction.
Lemongrass aioli, red finger chili.
Chili aioli.
Asian pear, goji berry, port wine reduction.
Fresh herb tartar sauce, lemon sea bean.
Black pepper bacon, wisconsin smoked cheddar, roasted garlic aioli.
Kalamata olives, feta, hummus.
Aged white cheddar cheese, lettuce, tomato.
Lettuce, tomato, bacon, cheddar cheese, dijonaise.
Ciabatta, caramelized onion, fontina, american cheese.
Omato, basil, smoked fresh mozzarella, polenta fries.
Horseradish cream, arugula, fontina.
Menu for Tramonto's Steak & Seafood provided by Allmenus.com
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