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Village Inn Pizzeria, Sports Bar & Grill
Feeds 7-10 people. 2 pizzas with cheese, 2 pizzas with 2 toppings, half pan of garden salad and 6 pack of your choice.
Feeds 12-15 people. 2 pizzas with cheese, 2 pizzas with 2 toppings, 2 pizzas with 1 topping, a half pan of garden salad and 2 6-packs of your choice.
Feeds 15-20 people. 2 pizzas with cheese, 2 pizzas with 2 toppings, 2 with 1 topping, full pan of garden salad and three 6-packs of your choice.
A bed of linguine with a spicy marinara sauce with choice of protein.
Charbroiled, tender juicy ribs with a tang.
Served with cucumber dill sauce.
Batter dipped and lightly fried with hot sauce, served with bleu cheese and celery.
Served with marinara sauce.
Deep fried to golden perfection.
Breast tenders with BBQ or honey mustard sauce.
Served with French bread.
With blue cheese and celery sticks.
With blue cheese and celery sticks.
With bacon and cheddar cheese topped with scallions.
Served with sour cream, salsa, lettuce and guacamole with cheese.
Served with beans, cheddar cheese, sour cream, guacamole and jalapeno peppers with cheese.
Fresh lettuce with egg, avocado and turkey tossed with homemade bleu cheese dressing and topped with bacon bits.
Mixed greens with chicken, bacon, bleu cheese crumbles, pasta, tomatoes and scallions.
Garden salad with peas, red cabbage, cucumbers, celery, carrots, radishes, scallions, mushrooms and alfalfa sprouts.
With Kalamata olives, pepperoncini and fresh feta cheese.
Mixed garden salad with tender and juicy strips of grilled chicken.
Lettuce, Cajun steak, avocado, salsa and cucumbers.
Lettuce, Cajun chicken, avocado, salsa and cucumbers.
Chicken or ground sirloin, lettuce, cheddar cheese, black olives, sour cream and homemade salsa. Served in a giant tortilla shell.
Chicken or ground sirloin, lettuce, cheddar cheese, black olives, sour cream and homemade salsa. Low carb.
Tender roast beef with green peppers and dipped in au jus gravy. Served on garlic bread.
Homemade meatballs with green peppers and marinara sauce. Served on garlic bread.
Freshly made sausage with green peppers and marinara sauce. Served on garlic bread.
Italian beef and sausage with green peppers and marinara sauce. Served on garlic bread.
Thin strips of chicken or steak on garlic bread with melted provolone and mozzarella, topped with grilled onions and sauteed green peppers. Served on garlic bread.
Served on garlic bread.
Roast beef, turkey, bacon, lettuce, tomato and mayo with pickle. Served on garlic bread.
Served with pickle. Served on garlic bread.
Served on garlic bread.
Served on garlic bread.
Served on garlic bread.
Served on garlic bread.
Served on garlic bread.
Grilled or Cajun with grilled onions, served on garlic bread.
Filled with grilled chicken, romaine lettuce, tomato, Parmesan and Caesar dressing.
Filled with fried or grilled chicken with shredded cheese, lettuce and tomato.
Cajun spiced chicken, avocado, salsa, lettuce and cucumbers with chipotle ranch dressing.
Cajun spiced skirt steak, avocado, salsa, lettuce and cucumbers with chipotle ranch dressing.
Roast beef, turkey, bacon, lettuce, tomato and mayo.
Lettuce, tomato, cucumber, red onion, bell peppers, mushrooms, black olives and spinach with chipotle ranch dressing.
Sauteed mushrooms, mozzarella, cheddar and scallions. Served with lettuce, tomato, onion and pickle.
BBQ Sauce, Cajun spice, bacon, avocado, mozzarella, cheddar and grilled onions. Served with lettuce, tomato, onion and pickle.
Deep fried. Served with lettuce, tomato, onion and pickle.
With mozzarella and marinara. Served with lettuce, tomato, onion and pickle.
A 10 oz. blend of ground chuck and tender beef brisket, served on a pretzel bun with romaine lettuce, bacon, red onion, cheese, tomato and pickle.
Grilled or fried with mozzarella and marinara, served on Hawaiian bread. 4 sliders.
Served on Hawaiian bread. 4 sliders.
Served on Hawaiian bread. 4 sliders.
Beef patties served with choice of cheese, pickle and tomato.
Served with 2 sides.
Served with 2 sides.
Served with 2 sides.
12 oz. boneless breast stuffed with spinach and provolone cheese, topped with sauteed mushrooms and onions. Served with 2 sides.
Smothered in grilled onions and mushrooms. Served with 2 sides.
Dipped in batter and lightly fried. Served with 2 sides.
Served with 2 sides.
Served with 2 sides.
Served with soup or salad and garlic bread.
Served with soup or salad and garlic bread.
Served with soup or salad and garlic bread.
Served with soup or salad and garlic bread.
Served with soup or salad and garlic bread.
Served with soup or salad and garlic bread.
Shrimp and calamari in a light marinara garlic sauce. Served with soup or salad and garlic bread.
Served over spaghetti. Served with soup or salad and garlic bread.
Served over spaghetti. Served with soup or salad and garlic bread.
Filled with ricotta cheese and spinach. Served with soup or salad and garlic bread.
Linguine and topped with a spicy marinara sauce. Served with soup or salad and garlic bread.
Served with mashed potatoes, gravy and choice of peas or corn.
Choice of honey citrus pepper or bourbon glaze, served over white rice.
Icelandic cod with coleslaw and choice of fries.
1 breast, 1 thigh and 1 leg, broasted to perfection with side and coleslaw with Hawaiian bread.
Thigh and leg broasted to perfection with side and coleslaw with Hawaiian bread.
Served with side and coleslaw with Hawaiian bread.
1 large chocolate chip cookie with a scoop of ice cream, covered in chocolate sauce, whipped cream and a cherry,
Menu for Village Inn Pizzeria, Sports Bar & Grill provided by Allmenus.com
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