My Way Ristorante

Grilled bread topped with chopped tomatoes, basil, olive oil and garlic.

Dusted in zesty Italian breading.

Grilled and served in a balsamic reduction.

Banana pepper stuffed with Italian sausage, spinach and mozzarella cheese and baked with marinara sauce.

Bite size Italian sausage, green and red peppers and seasonings in white wine sauce.

Oven baked with bread crumbs, butter, garlic and our secret seasoning.

Sauteed artichoke hearts with black olives, capers, fresh tomatoes and prosciutto in white wine sauce.

Egg buttered artichoke hearts in lemon cream sauce.

Served in white or red sauce.

Served in white or red sauce.

Call restaurant for soup of the day.

Sliced tomatoes, buffalo mozzarella cheese, basil and olive oil.

Fresh Roma tomatoes, fresh mozzarella cheese, onions, basil and olive oil.

Served with house dressing.

Caesar dressing with croutons.

Layers of flat pasta with ground beef, pork and ricotta cheese topped with mozzarella cheese and marinara sauce.

Breaded eggplant baked with mozzarella cheese and marinara sauce.

Homemade cavateli with portobello mushroom in vodka sauce.

Rolled flat pasta with ricotta cheese and spinach in vodka sauce with Italian sausage.

Tomato crab ravioli sauteed in garlic cream sauce with shrimp.

Sauteed in garlic and oil. Served with soup or house salad.

Meat or cheese-filled ravioli with marinara sauce. Served with soup or house salad.

Sauteed calamari, shrimp, clams and mussels in red or white wine sauce over linguine. Served with soup or house salad.

With red or white wine sauce. Served with soup or house salad.

With red or white wine sauce. Served with soup or house salad.

Rigatoni pasta and portobello mushrooms in vodka sauce. Served with soup or house salad.

Fettuccine pasta with mushrooms, peas and prosciutto in creamy white sauce. Served with soup or house salad.

Served with soup or house salad.

Served with soup or house salad.

Served with soup or house salad.

Served with soup or house salad.

Call restaurant for vegetable of the day.

Choice of sauce.

Choice of sauce.

Choice of sauce.

Choice of sauce.

Grilled bread topped with chopped tomatoes, oregano, olive oil and garlic.

Egg-battered artichoke hearts in lemon cream sauce.

Portobello mushroom sauteed with garlic and rosemary in white wine sauce.

Banana peppers stuffed with Italian sausage, spinach and mozzarella cheese baked with marinara sauce.

Bite size Italian sausage with green peppers.

Grilled and served in balsamic reduction.

Dusted in zesty Italian breading.

Call restaurant for soup of the day.

Sliced tomatoes, buffalo mozzarella cheese, basil and olive oil.

Fresh Roma tomatoes, mozzarella cheese, red onions, basil and olive oil.

Caesar dressing with croutons.

Sauteed portobello mushrooms, red peppers, red onions and mozzarella cheese on panini bread. Served with a cup of soup and cottage fries.

Bread chicken, marinara sauce and mozzarella cheese on panini bread. Served with a cup of soup and cottage fries.

Grilled chicken, lettuce, tomatoes, red onions and pesto mayo on panini bread. Served with a cup of soup and cottage fries.

Breaded eggplant baked with mozzarella cheese and marinara sauce. Served with a cup of soup or house salad.

Tomato crab ravioli sauteed in garlic cream sauce with shrimp. Served with a cup of soup or house salad.

Served with mashed potatoes and mixed vegetables in balsamic reduction. Served with a cup of soup or house salad.

Pork medallions sauteed in white wine sauce with spinach and mozzarella cheese. Served with a cup of soup or house salad.

Tri-colored, rolled noodles stuffed with spinach and ricotta cheese with Italian sausage topped with vodka sauce. Served with a cup of soup or house salad.

Layers of flat pasta with ground beef, veal and ricotta cheese topped with mozzarella cheese and marinara sauce. Served with a cup of soup or house salad.

Sauteed with lemon basil garlic sauce. Served with a cup of soup or house salad.

Served with vegetables in balsamic reduction and a cup of soup or house salad.

Meat or cheese-filled ravioli with marinara sauce. Served with a cup of soup or house salad.

Rigatoni pasta and portobello mushrooms in vodka sauce. Served with a cup of soup or house salad.

Rigatoni pasta with sausage, mushrooms and cheese in creamy white sauce. Served with a cup of soup or house salad.

With clams or mussels. Served with red or white wine sauce. Served with a cup of soup or house salad.

Sauteed in garlic and oil. Served with a cup of soup or house salad.

Chicken breast medallions sauteed with mushrooms in Marsala wine sauce. Served with a cup of soup or house salad.

Chicken breast medallions sauteed with garlic, brandy and spinach in white cream sauce with fettuccine pasta. Served with a cup of soup or house salad.

Chicken breast medallions sauteed in lemon and white wine sauce. Served with a cup of soup or house salad.

Stuffed chicken breast with Italian sausage, spinach and mozzarella cheese topped with creamy mushroom sauce. Served with mashed potatoes, vegetables and a cup of soup or house salad.

Breaded chicken with marinara sauce. Served with a cup of soup or house salad.

Chicken breast medallions sauteed with seasonal vegetables and prosciutto in creamy white sauce with fettuccine pasta. Served with a cup of soup or house salad.