Maxum Bar and Grill

Fresh mozzarella, breaded and fried, served with marinara.

Choose any Maxum style, served with your choice of Ranch or Blue Cheese sauce.

Any Maxum style or bare. Choice of sauce.

Stuffed with cheddar and spicy pepper jack, served with fresh salsa.

Carrots, cucumbers, celery and tomatoes, served with blue cheese or ranch sauce.

Homemade cream cheese stuffed with jalapenos, served with ranch or blue cheese.

Crispy egg roll, served with guacamole and sour cream.

Sightly breaded, fried and served with cocktail sauce.

Served warm surrounded by an army of chips.

Wings, fried mozzarella, fajita egg rolls and Maxum poppers all in one.

Served with sweet marinara sauce.

Call restaurant for soup of the day.

Mixed greens, ripe tomatoes, crisp cucumbers and red onion with a dressing of your choice.

Romaine lettuce rests under juicy grilled chicken, cucumbers, tomatoes, avocado, bacon, hard boiled egg and sprinkled with cheddar cheese and you pick your dressing.

Romaine lettuce in a creamy Caesar dressing and top it with hard boiled egg, Parmesan cheese and a crown of homemade croutons.

Fried veggies and chicken in a teriyaki dressing on a bed lettuce.

Includes mixed greens, chicken grilled, diced tomatoes, red pepper, onion, cucumbers, avocados, provolone cheese all tossed in a balsamic dressing and served with warm pita bread.

Our fresh tuna salad is paired with ripe avocado slices on a bed of mixed greens. Dressing added upon request.

Romaine lettuce, cheddar cheese, diced tomato, carrots, hard boiled eggs, cucumbers and homemade chicken strips tossed in our hot sauce with dressing of choice.

Roast beef, turkey, pepperoni, provolone cheese stacked with prepared horseradish sauce.

The chicken gets seasoned then grilled then slathered in a juicy garlic aioli sauce for a lunch kick start.

Turkey, bacon, honey mustard, and more turkey.

Spicy.

Steak, grilled onions, mushrooms, green peppers, provolone cheese with a side of ranch dressing.

Chicken, grilled onions, mushrooms, green peppers, provolone cheese with a side of ranch dressing.

Grilled mahi tuna topped with cool avocado.

Chicken breast grilled, melted Swiss, avocado, grilled mushrooms and sour cream on multigrain bread.

Grilled onions, mushrooms and Swiss cheese fixes.

Fresh mozzarella, fresh basil and tomato adorn a warm and tender grilled chicken breast.

The chicken in hot sauce, grill it, then add mozzarella, bacon, lettuce and tomato and serve it on long bread.

Breaded steak, marinara, mozzarella and Parmesan served to you warm and toasty.

Turkey, bacon, avocado and mozzarella on multigrain bread.

Grilled chicken, pepperoni, marinara with melted mozzarella and Parmesan served to you on tasty tomato bread.

Steak, avocado, jack cheese, lettuce, tomato and sour cream served with a side of green salsa.

Sausage, egg, green peppers, tomato, onions, Jack cheese and cheddar cheese all rolled up in a flour tortilla.

Burger with mushrooms, onions and Swiss cheese on rye bread.

On top between multigrain bread.

Smear on whole grain mustard and heaps of grilled onions.

Portabello mushroom, zuccinni, tomatoes and red onions are grilled and drizzled with a balsamic dressing and mayo.

Create your own signature 1/2 lb. burger.

With cheddar cheese, bacon and one egg sunny side up.

1/2 lb. burger with melted cheese, bacon, onion rings and of course BBQ sauce.

1/2 lb. burger topped with grilled onions, mushrooms and jack cheddar.

Mushrooms and onions.

Cheddar cheese, lettuce, tomato, fried buffalo shrimp and ranch dressing.

Roasted pepper and corn relish mingle with chicken, lettuce and zesty sour cream.

With lettuce and tomato.

Chicken, lettuce, avocado, diced tomato, cheddar are wedded with our secret ingredient and Thousand Island dressing.

Lean roast beef cilantro, cheddar cheese and Thousand Island dressing unite for a wrap of perfection.

Swiss cheese, garlic, aioli, lettuce, tomato and onion.

Sweet and tangy BBQ sauce drips off these darlins.

Its a juicy 12 oz. and we grill it to your request.

28 oz. bone in steak.

Browned pierogis, topped with bacon, scallions and a sour cream side.

Tender cubes of chicken are drenched in a creamy buttery Alfredo sauce with garden vegetables and served atop a swell off fettuccine noodles.

It's maxum's take on the fajita, seasoned chicken, grilled red and green peppers and onions sizzle with a side of Mexican rice and flour tortillas.

Fresh stir fried vegetables simmered in a white wine sauce and sprinkled with Parmesan cheese.

Carrots, potatoes, onions, brown gravy and Parmesan cheese on top of mashed potatoes.

Cheese, sausage or pepperoni.

Chocolate, caramel, pecan cream is served with a scoop of vanilla ice cream.

Served with syrup.