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Tuscano By Fabio Viviani
Ricotta and spinach stuffed cannelloni, baked with vodka sauce
Seared dijon marinated chicken breast, piccata sauce, garlic spinach and roasted fingerling potatoes.
Rigatoni with bolognese and peas
All beef meatballs, house marinara, fresh rigatoni, topped with fried basil
Seared atlantic salmon, lemon piccata sauce, garlic sauteed spinach and roasted fingerling potatoes
Ricotta and spinach stuffed ravioli, roasted cherry tomato olio sauce and spinach.
Roasted red peppers, sauteed onions, lots of garlic and seared italian sausage
Roasted brussel sprouts, finished with balsamic vinegar, lemon and orange zest
Roasted fingerling potatoes sauteed with truffle oil, garlic and Parmesan cheese
Spinach finished in our Parmesan cream sauce
Gerber Farms Amish chicken brined, dry rubbed, smoked and then finished on the grill. Served our signature BBQ sauce. Choose half or whole chicken. Served with a side of corn bread.
Slow roasted with our signature sauce.
1 lb. of Strauss farms beef brisket smoked for 18 hours. Sliced and served by the pound. Gluten free.
1 lb. of Beelers farms pork shoulder marinated in dry rub and smoked for 18 hours and then fork-pulled. Tossed with smoke heads tangy house made Carolina BBQ sauce. Served by the pound. Gluten free.
Strauss farms beef brisket smoked for 18 hours. Chopped and served on a potato bun with our signature BBQ sauce. Can be gluten free.
Beelers farms pork shoulder marinated in dry rub and smoked for 18 hours then fork-pulled. Tossed with our signature BBQ sauce. Served on a potato bun with pickled red onions and pickles. Can be gluten free.
Bone in chicken, sous vide for 2 hours, breaded and deep fried, finished with fresh herbs. Served with corn bread and choice of side
Bone in chicken, sous vide for 2 hours, breaded and deep fried, finished with fresh herbs. Served with corn bread and choice of 2 sides
Build your own bbq platter! choose 2 of our proteins, comes with cornbread and choice of side
Build your own bbq platter! choose 3 of our proteins, comes with cornbread, and choice of 2 sides
Zesty but not too spicy. Gluten free.
Traditional southern cornbread studded with Serrano chilis and kissed with honey. Vegetarian.
White and red cabbage and mayonnaise with a splash apple cider vinegar. Gluten free.
Fresh cut fries and sprinkled with sea salt. Vegan and gluten free.
Creamy cheddar and topped with herbed panko. Vegetarian.
18 hour smoked brisket, thick cut bacon, navy beans and our signature Texas Mop BBQ sauce
Cream cheese frosting, enough for 2
,An American tradition
Topped with vanilla ice cream and sprinkled with cinnamon
Baked with a light crust, topped with vanilla ice cream and sprinkled with cinnamon
Warm chocolate center, served with vanilla ice cream and raspberry sauce
A classic Italian dessert made with espresso-infused sponge cake layered with clouds of mascarpone mousse finished with a dusting of cocoa
Gluten free chocolate cake topped with whipped cream and chocolate drizzle
Menu for Tuscano By Fabio Viviani provided by Allmenus.com
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