Fuel

Toasted brioche, braised pork belly, poached eggs and spinach Hollandaise.

Marinated portabella, spinach, oven dried tomatoes, poached eggs and Hollandaise.

With potatoes.

Breakfast burrito with eggs, charros, cilantro, onion and tomatoes wrapped inside a warm tortilla.

Dried fruit, nuts and chocolate chips.

Two eggs your style, choice of meat and potatoes with your choice of side.

Two eggs your style, choice of bread, choice of protein and cheese, served with potatoes.

Call restaurant for today's selection.

With strawberry jelly.

Assorted fresh sausage, coleslaw, dark rye and homemade beer mustard.

Two skewers of herb marinated, seasonal grilled vegetables over dressed mache.

Grilled asparagus bundle wrapped in prosciutto and shaved Parmesan.

Wine and herb marinated beef tenderloin and lightly dressed arugula.

Local artisan cheeses, wine poached figs, almonds and flatbread.

Spinach artichoke and red pepper hummus with housemade pita chips.

Pan-seared salmon filet with mustard glaze over asparagus and porcini mushroom risotto.

Warm lentil salad with roasted fall vegetables, arugula and charred eggplant vinaigrette, in a red cabbage leaf.

Assorted salumi and cured meats, local cheese, almonds, grapes, flatbreads and house made mustard.

Slow braised lamb and wild mushroom ragout over fresh pappardelle, finished with house made ricotta.

Fresh chevre baked in marinara, finished with black pepper and olive oil and served with garlic crostinis.

Red wine braised oxtail, diced fingerling potatoes, peppers, pickled red onion, sunny up egg and Sriracha Hollandaise.

Lyonnaise salad with house made bacon lardons, poached egg, Mindoro bleu cheese and balsamic vinegar.

Vegetarian crispy chickpea patty in warm house made pita, with Jerusalem salad, spicy harissa and tahini sauce.

In-house dry aged rib eye steak, over asparagus, red onion and heirloom tomato, with truffle-scented frites.

Roasted cage-free chicken, fall vegetables, mushrooms and wild rice with a puff pastry crust.

Pork loin pounded thin, rolled with broccoli rabe and provolone cheese, roasted and served on toasted brioche.

Roasted red beets, arugula, goat cheese and balsamic shallot vinaigrette.

Arborio rice, mushrooms, herbs, fresh ricotta and mozzarella rolled into a ball and fried, served with pomodoro sauce.

Mesclun greens, tomatoes, cucumbers, artichokes, onions and house vinaigrette.

Heirloom tomatoes, fresh mozzarella, basil and balsamic reduction.

Tri-color baby beets, arugula, goat cheese and balsamic dressing.

Frisee, bacon, soft poached egg, crumbled Mindoro bleu cheese, croutons and balsamic.

Seasonal soup. Call restaurant for today's selection.

14 oz. bone-in pork chop with apricot bourbon glaze, steak frites and seasonal vegetables.

Balsamic mustard glaze and quinoa with roasted summer vegetables and micro cabbage greens.

Julienne spring vegetables, grilled eggplant and arugula walnut pesto.

Vesuvio-style marinated chicken breast and wild rice pilaf with mushrooms, herbs and grilled vegetable skewer.

Marinated grass-fed beef tenderloin with chimichurri sauce, grilled corn salsa and seasonal vegetables.

10 oz. grass fed ground beef patty, brioche bun, steak frites and chipotle coleslaw.

Housemade oven-baked breaded mozzarella and marinara.

Grilled chicken and cheddar cheese in a whole wheat tortilla.

Grass-fed ground beef patty, oven fries and coleslaw.

Crusty white bread and cheddar cheese with spring veggies or fruit.

Tri-color baby beets, arugula, goat cheese and aged balsamic.

Traditional Cobb with green goddess dressing.

Chopped dates, charred eggplant vinaigrette, chicken, tomato, cucumber and spinach.

Chopped dates, charred eggplant and yogurt dressing, chicken, tomato, cucumber and spinach served in a pita with side salad.

Pork with Fuel's own rub, coffee chipotle BBQ, apple and green cabbage slaw and Gruyere served on French boule with side salad.

Brie, Gruyere, four year old cheddar, bacon, tomatoes and avocado with side salad.

Veggie patty of brown rice and black beans over spinach, guacamole and chipotle aioli with side salad.

Corned beef, Gruyere, sauerkraut and 1000 Island dressing with side salad.

Goat and cream cheese tart with homemade strawberry compote.

Dark chocolate mousse with mixed berry jam and whipped cream.

Pumpkin pie with cream cheese, baked with candied pecans on a tart shell and topped with whipped cream.

Apples, dried cranberries and golden raisins baked with walnut crumble, rum caramel and vanilla ice cream.

Dark chocolate mousse with raspberry jam, whipped cream and fresh raspberries.