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This classical sauce from bologna uses wild porcini mushrooms, ground beef, onions, carrots and celery to create the king of sauces
A light blend of fresh herbs combined with italian san marzano pear tomatoes
With ricotta cheese and provolone cheese with spinach. Add $1.00
Fresh garlic, olive oil & parsley
With cheese add: $1.00
Cheese, mushroom, red onions on french or garlic bread
Lettuce, tomatoes, onion
Salami, ham, pepperoni & provolone
Fresh tomato, green pepper, onions, mushroom, black olives parmesan cheese
Onion, mushroom, green pepper, black olives, fresh garlic, fresh tomato, spinach & cheese. Pan & thin.
Sausage, mushroom, green pepper, onion