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Kid's Japanese drink.
Two pieces each of tuna, yellow tail, salmon and super white tuna.
Crab meat and cucumber roll in sweet vinegar sauce.
Octopus with cucumber, crab sticks and masago.
Octopus with cucumber sweet vinegar sauce.
Thin slices of cucumber in vinegar sauce.
In vinegar sauce with cucumber.
Assorted pickled salad.
With ginger dressing
Warm tofu fried with scallion and sauce.
Boiled green soybeans.
Boiled spinach with black sesame seed sauce.
Homemade pan fried dumplings.
Homemade egg rolls.
Steamed shrimp dumplings.
Broiled mussels with crab meat, mayo and masago.
Charbroiled chicken on skewers.
Cream cheese and crab meat.
Deep-fried wings.
Deep fried, breaded oysters with plum sauce.
Deep fried soft shell.
Three pieces of shrimp.
Two pieces of shrimp and four pieces of vegetable.
Broccoli, green beans, potato, sweet potato and lotus root.
Wrapped with beef and teriyaki sauce.
Thin New York steak with ponzu sauce.
Pan fried tofu with teriyaki sauce.
Seasoned Korean vegetables.
Pan fried kim chi, bean sprouts, green onions and pork in ground mung beans.
Two shrimp and vegetable tempura and chicken teriyaki. Served with miso soup, rice and house salad in ginger dressing.
Two shrimp and vegetable tempura and steak. Served with miso soup, rice and house salad in ginger dressing.
Two shrimp and vegetable tempura and salmon. Served with miso soup, rice and house salad in ginger dressing.
Two shrimp and vegetable tempura, seven pieces of sushi and one kapa maki roll. Served with miso soup, rice and house salad in ginger dressing.
Two pieces of shrimp and vegetable tempura, and ten pieces of chef's choice of sashimi. Served with miso soup, rice and house salad in ginger dressing.
Two shrimp and vegetable tempura, chicken teriyaki, three pieces of sushi and half of a California maki roll. Served with miso soup, rice and house salad in ginger dressing.
Two shrimp and vegetable tempura, steak teriyaki, three pieces of sushi and of a half California maki roll. Served with miso soup, rice and house salad in ginger dressing.
Two shrimp and vegetable tempura, salmon teriyaki, three pieces of sushi and half of a California maki roll. Served with miso soup, rice and house salad in ginger dressing.
Two shrimp and vegetable tempura, tender sauteed beef and onions with soy sauce marinade, three pieces of sushi and half of a California maki roll. Served with miso soup, rice and house salad in ginger dressing.
Tofu, steak, vegetable tempura, cucumber salad and half of an avocado maki roll. Served with miso soup, rice and house salad in ginger dressing.
Miso and sake sauce with asparagus in soy butter. Served with miso soup, rice and house salad in ginger dressing.
Broiled chicken with vegetables. Served with miso soup, rice and house salad in ginger dressing.
Broiled chicken with vegetables. Served with miso soup, rice and house salad in ginger dressing.
One piece don-katsu. Served with miso soup, rice and house salad in ginger dressing.
New York strip with vegetables. Served with miso soup, rice and house salad in ginger dressing.
New York strip with vegetables. Served with miso soup, rice and house salad in ginger dressing.
Made from fresh salmon filleted in house by our chef. Served with miso soup, rice and house salad in ginger dressing.
Pork or chicken breaded with special sauce. Served with miso soup, rice and house salad in ginger dressing.
Sliced sirloin in sweet broth with shiitake mushrooms, tofu and noodles. Served with miso soup, rice and house salad in ginger dressing.
Shrimp and vegetable tempura. Served with miso soup, rice and house salad in ginger dressing.
Pork and egg. Served with miso soup, rice and house salad in ginger dressing.
Shrimp and vegetable. Served with miso soup, rice and house salad in ginger dressing.
Shrimp, chicken and vegetable. Served with miso soup, rice and house salad in ginger dressing.
Slices of fried tofu. Served with miso soup, rice and house salad in ginger dressing.
Ten pieces of sushi and chef's choice of 14 pieces of sashimi, half of one California roll and half of one spicy tuna roll. Served with miso soup, rice and house salad in ginger dressing. Serves two.
Chef's choice sashimi assortment, 14 pieces. Served with miso soup, rice and house salad in ginger dressing.
Chef's choice of six pieces of sushi, six pieces of sashimi, and one California roll. Served with miso soup, rice and house salad in ginger dressing.
Chef's choice of 12 pieces of sushi and half of one tekka maki roll. Served with miso soup, rice and house salad in ginger dressing.
Eight pieces of sushi and one kapa maki roll. Served with miso soup, rice and house salad in ginger dressing.
Ten pieces of sushi and one California maki roll. Served with miso soup, rice and house salad in ginger dressing.
Assorted chef's choice sashimi, 16 pieces, served over sushi rice. Served with miso soup, rice and house salad in ginger dressing.
Eight pieces of fresh tuna or your choice of fish over chef's sushi rice and two pieces of tamago. Served with miso soup, rice and house salad in ginger dressing.
7 pieces of fresh water eel, sushi rice and two pieces of tamago. Served with miso soup, rice and house salad in ginger dressing.
Sixteen pieces of veggie maki, chef's choice. Served with miso soup, rice and house salad in ginger dressing.
One crunchy white tuna (spicy or mild), one namasake, one tekka maki roll and one California roll. Served with miso soup, rice and house salad in ginger dressing.
Marinated and charboiled short ribs. Served with miso soup and house salad with kimchi.
Marinated and charbroiled thin rib eye beef. Served with miso soup and house salad with kimchi.
Marinated and charbroiled thinly sliced pork in mild spicy sauce. Served with miso soup and house salad with kimchi.
Lettuce wraps. Assortment of romaine lettuce, cucumbers and peppers and soy bean paste. Served with miso soup and house salad with kimchi.
Soon-doon-boo. Hot pot tofu soup with seafood medley, onion, zucchini and egg. Served with miso soup and house salad with kimchi.
Mixed rice bowl topped with seasoned vegetables and egg. Served with miso soup, house salad with kimchi and Korean chili pepper paste on the side.
Hwe dup bap. Rice bowl topped with assortment of choice sashimi and fresh vegetables. Served with miso soup, house salad with kimchi and Korean chili pepper paste on the side.
Spicy hae mul tang bouillabaisse. Crab, clams, mussels, shrimp, udon noodle, ebi shumai, fish cake, egg and assorted vegetables. Served with miso soup and house salad with kimchi.
Bulgogi rib eye beef, chop chae noodles and a half order of bibimbap. Served with miso soup and house salad with kimchi.
Shrimp tempura, cucumber with mayo and avocado on top.
Tuna, salmon, halibut, striped bass and masago on top.
Crabmeat, masago, negi, mayo wrapped with rice baked tai and three colorful creamy sauces on top.
California maki and tuna topped with tempura flakes.
Fresh water eel and avocado on top of California maki.
Shitake mushroom, crab stick, oshinko, kampyo, egg and cucumber.
Salmon, avocado inside ebi tempura, cucumber and mayo.
Ebi tempura, avocado, cream cheese topped with baked crabmeat, masago, parsley, negi, mayo, nori powder and crunch.
Tuna, yellowtail, salmon, sea bass, avocado and shrimp on top of California maki.
Super white tuna with masago and avocado and cucumber inside.
Deep fried whole soft shell crab, cucumber and mayo.
Your choice of four half-rolls.
Avocado, crab and cucumber.
Scallop and spicy mayo.
Two pieces of shrimp tempura with cucumber and mayo.
Shrimp and cucumber.
Yellowtail with scallions.
Smoked salmon, scallion and cream cheese.
Salmon skin, cucumber and masago.
Salmon and avocado.
Seasoned mushrooms.
Salmon and spicy mayo.
Tuna with spicy mayo.
Octopus and spicy mayo.
Super white tuna with avocado and mayo.
Tuna.
White tuna with spicy sauce and topped with tempura flake. Spicy.
Tuna and avocado.
Fresh water eel and unagi sauce.
Cucumber.
Japanese pickled radish.
Shiitake mushrooms, avocado, spinach, cucumber, asparagus and Japanese pickles.
Four different veggie tempura.
Sweet shrimp.
Shrimp.
Halibut.
Yellowtail.
Surf clam.
Scallop.
Squid.
Salmon roe.
Tofu.
Tuna.
Smelt roe.
Fresh salmon.
Smoked salmon.
Mackerel.
White tuna.
Striped bass.
Octopus.
Egg.
Fresh water eel.
Flying fish roe.
One piece of shrimp and vegetable tempura, chicken teriyaki and three pieces of California roll. Served with miso soup or house salad.
One shrimp and vegetable tempura, steak or salmon teriyaki and three pieces of California roll. Served with miso soup or house salad.
Vegetable tempura, tofu teriyaki and cucumber salad. Served with miso soup or house salad.
16 pieces of veggie maki. Served with miso soup or house salad.
Tuna, salmon shrimp, white tuna and one California roll. Served with miso soup or house salad.
Ten pieces of chef's choice fish. Marinated in ginger soy sauce and charbroiled thin rib eye beef, broccoli and kimchi. Served with miso soup or house salad.
Served with miso soup or house salad.
Served with miso soup or house salad.
Served with miso soup or house salad.
One don-katsu. Served with miso soup or house salad.
Shrimp and vegetable. Served with miso soup or house salad.
Mixed rice bowl topped with seasoned spinach, carrots, sprouts, mushrooms, cucumbers and egg. Korean chili pepper paste on the side. Served with miso soup or house salad.
Shrimp and vegetable. Served with miso soup or house salad.
Shrimp, chicken and vegetable. Served with miso soup or house salad.
Slices of fried tofu. Served with miso soup or house salad.
Cold soba served with shrimp and vegetable tempura. Served with miso soup or house salad.
Warm soba in udon broth and shrimp and vegetable tempura. Served with miso soup or house salad.
Ramen noodles with spinach, bamboo shoots, fish cake and egg. Served with miso soup or house salad.
Warm ramen with shumai shrimp and fish cake. Served with miso soup or house salad.
Ramen noodles with four pieces of pork and bamboo shoots. Served with miso soup or house salad.
Homemade mildly spicy pickled napa cabbage.
Thin sliced rib eye beef. Served with miso soup or house salad.
Served with miso soup or house salad.
Served with miso soup or house salad.
Served with miso soup or house salad.
Served with miso soup or house salad.
Kara-age chicken tenders with sweet and sour sauce.
Thin sliced rib eye beef.
Mango or pineapple. Great for sharing.
Mango, passion fruit and raspberry sorbetto all covered with white chocolate. Great for sharing.
Sweet rice cake with red bean filling.