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Genoa salami, romaine, radicchio, English cucumbers, asiago cheese, red onions, olives, tomato, pepperoncini, extra virgin olive oil, aged balsamic vinegar dressing
Classic or grilled
Ripe tomato, fresh mozzarella, fresh basil, extra virgin olive oil
Chopped turkey cooked here on organic field greens, chopped egg, avocado, applewood bacon, scallions, English cucumbers, roma tomatoes, crumbled blue cheese dressing
Organic field greens, hearts of palm, avocado baby corn, crispy sesame bits, black beans, scallions, diced red and yellow peppers with a ginger-sesame vinaigrette
With sliced apple, toasted almonds and drizzle of aged balsamic vinegar
With organic baby arugula, capers, a bit of extra virgin olive oil
1/2 lb, lean, ground fresh daily
1/2 lb, Topped with a fried egg and grilled onions
Diced green New Mexico chili's, jalapeno jack cheese
Topped with French blue
Topped with house smoked pulled pork
Cheddar, applewood smoked bacon, sweet onions
1/2 Sandwich and soup or salad Caesar or organic mesclun
Grilled wild salmon filet on a Parmesan ciabatta with tarragon mayonnaise
Grilled onions and mozzarella cheese on a crisp Italian roll
French rosemary ham, gruyere cheese, lettuce, tomato, coarse Pommery mustard, served Bistro style lightly cooked in a bit of butter
Smoked here with celery coleslaw
In our marinara sauce, on a parmesan ciabatta
Grilled breast of chicken, bleu brie, organic baby arugula on an Italian roll
On an Italian roll
On an Italian roll
Applewood smoked bacon, tarragon mayo on whole wheat bread
Cooked here with tarragon mayonnaise, on whole wheat or Panini bread
On organic greens
Roasted roasted peppers, eggplant, red onion, tomatoes and French goat cheese, with a salad of organic greens, fresh herbs
1/2 and 1/2 of both soups
On organic greens
Country pate with black peppercorns and a smooth mousse with truffles
With Vermont cheddar and smoked Gouda
With sliced apple, toasted almonds, drizzle of aged balsamic
Caprese, Memphis pulled pork and meatball parmigiana
Fresh mozzarella filled with soft, creamy cheese, accented with fresh basil, evoo comes with bruschetta on the side (serves 2-3)
With crumbled fennel sausage and marinara
Roasted peppers served warm, basil and olive oil
With organic arugula and capers
Baked with giardinera and mozzarella
Classic or grilled, no egg. Add chicken or shrimp $3.95
Romain, radicchio, asiago cheese, Genoa salami, cucumber, red onions, olives, extra virgin olive oil and balsamic dressing
Ripe tomatoes, fresh mozzarella, extra virgin olive oil, fresh basil and aged balsamic vinegar
Hard-cooked egg, cucumber, tomatoes on organic mesclun greens, your choice of dressing
Sliced hot fennel sausage, smoked mozzarella, red onion, roasted tomato sauce
With a touch of marinara
With our tomato basil sauce
With fresh Pesto sauce
Roma tomatoes sauteed in extra virgin olive oil with fresh basil and garlic, topped with aged Reggiano Paremesan
Toasted or bistro style
Nitrate-free.
Butter parmesan or red sauce
Grape jelly
On soft rolls
Half-pound, lean and ground daily by Al's Meats across the street
Half-pound burger topped with an over-easy fried egg
Diced green chili's, jalapeno jack cheese
French bleu D'Auvergne
Vermont cheddar, apple wood smoked bacon, sauteed sweet onions
Half-pound burger with our house smoked pulled pork. Cheese: american, cheddar, bleu, asiago, pepperjack or swiss. Add cheese, add apple wood smoked bacon $1.00
Served on a crisp Italian roll with grilled onions and mozzarella cheese
Bistro classic of French rosemary ham, gruyere cheese, coarse Pommery mustard, sautéed in a bit of butter
With marinara sauce
Grilled breast of chicken, bleu brie, organic baby arugula on an Italian roll
Applewood smoked bacon, tarragon mayo on whole wheat bread
On multi-grain bread with tarragon Mayonnaise
Smoked on the premises, on a soft bollo roll
With Havarti cheese and hot giardinera or pesto sauce on a Parmesan Ciabatta roll
Baby Arugula on a Parmesan ciabatta roll
Hand trimmed, charred red onion and a Vermont cheddar Yukon Gold potato gratin
Boneless breast of chicken, pounded thin, lightly breaded and sautéed, served with a butter-herb sauce and organic baby arugula salad
With spaghetti and marinara sauce
Baked, not fried with spaghetti
With a mini fresh crab cake, served with a lobster-chive cream sauce
Seasonal and fresh vegetables with a bowl of our tomato-basil sauce
Charred red onion and a vermont cheddar-yukon gold potato gratin
With sauteed green Kale and Israeli Cous-Cous with fresh Rosemary au jus
Boneless breast of chicken, pounded thin, lightly breaded and sauteed served with a Butter-herb sauce and organic baby Arugula salad
With spaghetti and marinara sauce
Lightly breaded and sauteed on fresh herb arborio rice with French haricot vertes green beans and a lemon-caper-butter beurre blanc
On citron flavored orzo pasta with sauteed greens
On lemon-parsley Tagliatelle pasta with Lobster-seafood-chive sauce
With a citrus-cilantro reduction sauce slightly spicy and lemon-shallot broccoli
With tomatillo-avocado salsa, spicy black beans and fresh crema
With green and yellow zucchini pasta. unless specified we serve our salmon on the rare side
Served with vanilla bean ice cream
Served with vanilla bean ice cream
Served with vanilla bean ice cream
Served with vanilla bean ice cream
With chocolate or nutella sauce