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Minced scallop, shrimp, crab meat, massago, salmon mixed avocado with a flame.
Kani kama and a daikon salad rolled in cucumber served in rice vinegar.
An assortment of Japanese pickles.
Thinly sliced salmon topped with akira's special sauce.
Chef's selection of fresh fish.
Assortment of fish wrapped rolled in cucumber served in rice vinegar.
A trademark of 153 Akira, towers of tuna accompanied with crispy wontons.
Seared sliced of fresh tuna served with tataki sauce.
Tofu lightly battered and fried served in a seasoned soy finished with minced daikon and scallion on the top.
Sliced beef rolled around asparagus broiled in teriyaki sauce.
Cream cheese tempura lightly fried.
Fried pork egg roll served with sweet and sour sauce.
Grilled shrimp with homemade garlic sauce baked on top.
Grilled chicken roll with ginger, red and green pepper, scallion, sauteed in ginger.
Grilled shrimp with homemade garlic sauce baked on top.
Pan fried pot stickers.
Sliced beef rolled around scallions broiled with teriyaki sauce.
Steamed shrimp dumplings.
Deep fried soft shell crab.
Deep fried shrimp and vegetable.
Deep fried shrimp.
Deep fried assorted vegetables.
Deep fried tilapia with ponzu sauce.
Skewered chicken, green pepper and onion grilled topped with teriyaki sauce.
Boiled and salted soy beans.
Japanese thick noodle in a seasoned hot broth with beef.
Japanese thick noodles with tempura shrimp, vegetable, egg, fish cake and chicken.
Japanese thick noodles in a seasoned hot broth with chicken.
Japanese thick noodles in a seasoned with assorted seafood.
Japanese thick noodles in a seasoned with tempura shrimp and vegetable.
Japanese thick noodles in a seasoned with vegetables.
Casserole of assorted seafood, vegetable, tofu and clear noodles.
Boiled spinach swerved with a homemade sesame sauce.
Cucumber.
Seaweed.
Cucumber salad topped with crab, octopus salad served in a rice vinegar sauce.
Cucumber salad topped with fresh eel in rice vinegar drizzled with sweet sauce.
Tekka, kappa, Cali and spicy tuna roll. Served with miso soup or salad.
Assorted filets of fish (sashimi style) a top sushi rice. Served with miso soup or salad.
Chef's choice of assorted filets of fish. Served with miso soup or salad.
7 pieces sushi and Cali roll. Served with miso soup or salad.
Fresh salmon served over a bed of sushi rice. Served with miso soup or salad.
Fresh tuna served over a bed of sushi rice. Served with miso soup or salad.
Cooked shrimp.
Super white tuna.
Surf clam.
Fluke.
Yellowtail.
Scallop.
Squid.
Salmon roe.
Crab stick.
Tuna.
Capelin roe.
Red snapper.
Octopus.
Sweet egg omelette.
Flying fish roe.
Mackerel.
Salmon.
Smoked salmon.
Fresh water eel.
Kani, cucumber, avocado and masago on top.
Fresh salmon, lettuce, Japanese mayo, avocado, cucumber and flyling fish egg.
Smoked salmon, cream cheese, avocado and cucumber.
Tempura roll.
Asparagus, avocado and cucumber.
Shiitake, oshinko, kampyo, egg and cucumber.
Tempura roll.
Tempura roll.
Shrimp and vegetable tempura with salmon and chicken teriyaki and sashimi. Served with rice, miso soup or salad.
Shrimp and vegetable tempura with salmon and bulgogi teriyaki sashimi. Served with rice, miso soup or salad.
Shrimp and vegetable tempura with salmon and bulgogi, teriyaki, California roll. Served with rice, miso soup or salad.
Shrimp and vegetable tempura with chicken teriyaki. Served with rice, miso soup or salad.
Shrimp and vegetable tempura with salmon teriyaki. Served with rice, miso soup or salad.
Shrimp and vegetable tempura with assorted sushi. Served with rice, miso soup or salad.
Shrimp and vegetable tempura with assorted sashimi. Served with rice, miso soup or salad.
Finest grilled beef marinated with grounded onion and bulgogi sauce. Served with rice, miso soup or salad.
Chicken marinated and grilled with teriyaki sauce. Served with rice, miso soup or salad.
Japanese style of chicken cutlets. Served with rice, miso soup or salad.
Shrimp baked with a homemade garlic sauce. Served with rice, miso soup or salad.
Sauteed shrimp with golden egg sauce. Served with rice, miso soup or salad.
Shrimp with a squeeze of lemon and soy sauce. Served with rice, miso soup or salad.
Filet of salmon grilled with teriyaki sauce. Served with rice, miso soup or salad.
Deep fried shrimp with vegetable. Served with rice, miso soup or salad.
Deep fried shrimp. Served with rice, miso soup or salad.
Filet of tilapia baked in our citrus and olive juice. Served with rice, miso soup or salad.
Japanese style of pork cutlets. Served with rice, miso soup or salad.
Stir fried with fresh zucchini, onion, mushroom, broccoli, carrots and etc. Served with rice, miso soup or salad.
Fresh salmon, tuna, pineapple, avocado, cucumber, edamame, green onion, sweet onion, onion crunch, masago, sesame seed, ginger and Akira special sauce (spicy). Choose from green mix, white rice or brown rice.
Chicken white meat, cucumber, avocado, masago, ginger, onion crunch, edamame, sweet onion, green onion, sesame seed, ginger and sweet chili sauce. Choose from green mix, white rice or brown rice.
Fresh tuna, edamame, avocado, cucumber, sweet onion, green onion, onion crunch, masago, ginger, sesame seed and eel sauce. Choose from green mix, white rice or brown rice.
Fresh salmon, edamame, avocado, cucumber, green onion, sweet onion, onion crunch, sesame seed, ginger, masago and spicy mayo. Choose from green mix, white rice or brown rice.
Organic tofu, avocado, cucumber, edamame, sesame seed, shiitake, carrot, sweet onion, onion crunch, green onion, ginger and Japanese dressing. Choose from green mix, white rice or brown rice.
Crab, eel, avocado and cucumber top with fresh tuna house special sauce tempura crunch, scallion and tobiko.
Tempura soft shell soft shell, avocado, cucumber top with spicy crab salad.
Crab, cucumber topped spicy tara double layer of avocado with sweet chili and eel sauce and potato flake.
Crab, avocado, cucumber top with crunchy onion spicy mayo and eel sauce.
Eel, cucumber and crunch. Eel sauce masago and avocado on top.
Tuna, salmon, white fish, tempura crunch and cucumber.
California with spicy tuna on top with tempura flakes and eel sauce.
Deep fried spicy tuna with variety sauces.
Crab, avocado and tempura crunch with eel, avocado, eel sauce and massago.
Shrimp tempura, cucumber, avocado with torched spicy scallop mixed spicy crab meat on top.
Salmon, tuna, cilvertro, jalapeno, avocado top with crab salad spicy sauce and wasabi mayo.
Tuna, salmon, sweet tuna, white fish, cucumber, bell pepper wrapped with soy paper and chili oil.
Smoked salmon, shrimp tempura, cream-cheese, cucumber topped with crunch, eel sauce and wasabi mayo.
Eel, tempura crunch, avocado with salmon, eel sauce and wasabi mayo on top.
Tempura unagi, cucumber, avocado with tuna, sweet tuna, salmon on top with variety of sauce.
Softshell crab, avocado, cucumber wrapped sweet tuna, pineapple sauce, eel sauce and tobiko.
Shrimp tempura, crab, avocado, cucumber, smoked salmon, cream cheese, eel top with crunch eel sauce, wasabi mayo, scallion and massago.
Crab, avocado and crunch with 5 kinds fish on top.
Spicy tuna, cucumber topped with seared tuna and spicy mayo, eel sauce and tobiko.
Soft shell crab, cucumber top with served tuna, eel sauce and tobiko.
Spicy crab and cucumber top with fresh salmon, thin slice lemon and spicy ponzu.
Eel, avocado, tempura crunch with shrimp, eel sauce, wasabi mayo and tobiko on top.
Shrimp tempura, cucumber, avocado topped with spicy tuna, house special spicy sauce and orange tobiko.
Served super white tuna over spicy tuna and shrimp tempura, top with black tobiko, drizzled with citrus olive garlic sauce.
Yellowtail, sweet tuna, jalapeno, asparagus, tobiko, cucumber wrapped with soy paper and chili oil and washabi mayo.
Spicy salmon, cream cheese, avocado, cucumber topped with fresh salmon and chili tobiko, drizzed with chili sauce.