Traditional Greek Cheese

Lightly dredged, served with cocktail sauce

Your choice of Buffalo, BBQ, or Teriyaki Style

“Spanakopita” served with Tzatziki sauce

“Spanakopita” served with Tzatziki sauce

Soft pretzel bites served with homemade fondue cheese sauce

Thin crispy french fries tossed with truffle seasoning, served with truffle aioli, topped with shaved parmesan and parsley

Served with Tzatiki sauce

Creamy hummus served with carrots, celery, broccoli, red bell peppers and pita bread

Battered shrimp tossed in spicy Sriracha aioli, green onions, iceberg lettuce

Three mini Angus burgers served on mini brioche buns

Three mini Angus burgers served on mini brioche buns

Fresh avocado topped with homemade pico de gallo & served with crispy corn tortilla chips

Nachos Layered with Black Beans, Cheddar Cheese, and our Famous Pulled Pork with a side of Guacamole, Pico de Gallo and Sour Cream

Chicken Noodle

Homemade

Homemade

Zesty but not too spicy.

Lettuce, tomato, onion, cucumber, served with choice of dressing

Bleu cheese, red onions, cucumbers, tomatoes, avocado, bacon bits, hard-boiled egg, mixed greens, served with a choice of dressing

Bleu cheese, red onions, cucumbers, tomatoes, avocado, bacon bits, hard-boiled egg, mixed greens, served with a choice of dressing

Imported feta cheese and Kalamata olives, red onions, tomatoes, cucumbers, pepperoncini, and anchovies, served with our homemade house vinaigrette

Imported feta cheese and Kalamata olives, red onions, tomatoes, cucumbers, pepperoncini, and anchovies, served with our homemade house vinaigrette

Chicken or Salmon topped with our tangy BBQ sauce, served over lettuce, tomatoes, corn, red peppers, black beans, tortilla strips, and served with chipotle ranch dressing

Chopped kale, diced granny smith apples, cranberries, goat cheese, and almonds, served with raspberry vinaigrette

Chopped kale, diced granny smith apples, cranberries, goat cheese, and almonds, served with raspberry vinaigrette

Cheeseburger served over chopped lettuce, onions, tomatoes, pickles, and bacon salad, with choice of dressing

Crisp romaine lettuce, croutons, Parmesan, tossed with our creamy Caesar dressing

Crisp romaine lettuce, croutons, Parmesan, tossed with our creamy Caesar dressing

Your choice of Cajun, Buffalo, or topped with your favorite cheese, served on a wheat roll

Bacon, lettuce, tomato, and avocado served on multigrain bread with herb mayo

Corned Beef served on Dark rye with sauerkraut and Swiss cheese

Served on a classic bun

Grilled and served on pretzel rolls with horseradish mayo (VL favorite)

Tossed with our classic BBQ sauce, topped with pickled red onions, and our homemade coleslaw served on a brioche bun

Our chicken Caesar salad wrapped in a light tortilla

Crispy spicy shrimp, chopped lettuce, avocado, green onions, and Sriracha aioli wrapped in a light tortilla

Grilled tilapia on 3 corn tortillas with homemade guacamole, pico de gallo and rice

Served on a Brioche bun with a bed of chopped lettuce and Sriracha Aioli, served with choice of side

100% all beef Jumbo Hot Dog stuffed with American cheese and wrapped in bacon on a brioche Bun

Topped with sautéed mushrooms, onions, crisp bacon, and cheddar cheese on a pretzel bun

Fresh ground turkey, served on a wheat roll

Fresh ground turkey, served on a wheat roll

Ground with peppers, onions, and spices

Ground with peppers, onions, and spices

From Our Friends at Second City Prime. 100% Australian Wagyu* Chuck Blend Steak Burger grilled to your liking and seasoned with ‘The Rub,’ topped with sharp cheddar, truffle aioli, and pickled red onions, served with truffle fries

Pan-seared with our lemon oregano Greek sauce, served with rice pilaf

Baked on a cedar plank and topped with your choice of BBQ, teriyaki, or our lemon oregano Greek sauce

Slow roasted with our signature BBQ sauce, served with a choice of side

Slow roasted with our signature BBQ sauce, served with a choice of side

Chicken breast skewered with fresh vegetables, Greek sauce served with choice of side.

Chicken breast skewered with fresh vegetable Greek sauce served with a choice of side.

Half chicken broiled Greek style, served with a choice of side

Half chicken BBQ style, served with a choice of side

Shrimp and andouille sausage sauteed with our New Orlean-style cream sauce.

Lightly battered chicken breast topped with mozzarella cheese and served with pasta marinara

14 oz., Grilled to your liking and topped with herb butter

Cream Cheese Frosting, Enough for the table

An American Tradition

Baked in a light crust, topped with vanilla ice cream and sprinkled with cinnamon

Warm chocolate center served with vanilla ice cream and raspberry sauce

Topped with vanilla ice cream, chocolate sauce, and whipped cream

Gluten-Free topped with whipped cream and chocolate drizzle

Our Sonoma Coast Chardonnay is a beautiful pale, medium straw color. On the nose, you are enveloped with stone fruit aromas of white peach and apricot along with vanilla laced oak spice, toasted nuts, light caramel and subtle notes of cinnamon, clove, and an underlying light floral note. The creamy richness of this medium-bodied wine boasts flavors of ripe pear and peach. This is an elegantly structured Chardonnay that offers a lot of finesse and a focused balance from start to finish. You will find Sonoma-Cutrer’s signature vibrant acidity well-balanced with nice length that rounds out to a pleasant, lingering finish of barrel spice.

This vibrant Sauvignon Blanc offers an enticing medley of tropical and citrus aromas, including pineapple, lemon verbena, lime and guava. The palate is lush and lively, combining a silky texture and energetic acidity with fresh melon, citrus, and pineapple flavors framed by subtle minerality throughout a long, bright finish.

The delicate nature of Oregon Pinot Noir requires a soft hand in the cellar. The clusters were 100% destemmed with a few select lots having small amounts of stems added back to the fermenter for phenolic augmentation. The must underwent an extended cold soak, ranging from five days to two weeks, and during fermentation both punch-down and pump-over techniques were utilized. We monitor the separate lots and tailor the extraction methods to the needs of each one. We find this style of reactive winemaking is the best way to coax the optimal terroir qualities from Pinot Noir, truly exemplifying the prime coastal vineyards from where it is sourced. The wine was aged for ten months in a mix of new and seasoned French oak and racked upon completion of malolactic fermentation.

Balanced and vibrant, this medium-bodied Cabernet Sauvignon shows off expressive aromas and flavors of dark, red fruits and berries with notes of black licorice, cocoa powder, dried sage, and toast. the oak is well integrated for good structure and a smooth, lingering finish.

Built around a core of Pinot Noir and Pinot Gris, our goal was to create something dry but fruity, fresh and pleasingly delicious. Delicate fruit flavors of strawberries soaked in rose water, ripe yellow plums and watermelon rind. Juicy acidity combines with a touch of plushness on the palate to bring weight and texture to these pretty bubbles. Essential beauty to help you celebrate anything wherever and whenever you choose.

This crisp sparkling white is sunshine in a can. The lively green papaya, jasmine, and lemon lime zest signal refreshment. The majority of fruit for this wine comes from coastal Sauvignon Blanc, Chenin Blanc and Albariño, with small touches of Grüner Veltliner and Pinot Gris to focus the palate. Pleasingly graceful with its playful acidity and balance, this wine is delightful to drink and turns heads with its style.

Leading with premium 6x's distilled vodka, this refreshing take on the Cosmo is bright, citric, and well balanced. Perfect for opening your palate, winding down after a long day, or anywhere you don't have a mixologist!

Our blush sparkling cocktail has fresh pink grapefruit, complemented with the light tequila blanco, creating a crisp and refreshing drink. Quite simply, it's grapefruit meets tequila delight with this go-to.

Take a sip of our ready-to-drink Rum Punch and you’ll be transported to a tropical paradise. We blend our Freshwater Rum with zesty punch, made with passion fruit, pineapple, orange and coconut, to create this refreshingly sweet treat.

Our Prickly Pear Margarita is a spirited take on the traditional Margarita. We combine an agave spirit, prickly pear, lime, simple syrup, and a hint of spice to create a unique and refreshing flavor.

Traditional Greek Cheese

Lightly dredged, served with cocktail sauce

Your choice of Buffalo, BBQ, or Teriyaki Style

“Spanakopita” served with Tzatziki sauce

“Spanakopita” served with Tzatziki sauce

Soft pretzel bites served with homemade fondue cheese sauce

Thin crispy french fries tossed with truffle seasoning, served with truffle aioli, topped with shaved parmesan and parsley

Served with Tzatiki sauce

Creamy hummus served with carrots, celery, broccoli, red bell peppers and pita bread

Battered shrimp tossed in spicy Sriracha aioli, green onions, iceberg lettuce

Three mini Angus burgers served on mini brioche buns

Three mini Angus burgers served on mini brioche buns

Fresh avocado topped with homemade pico de gallo & served with crispy corn tortilla chips

Nachos Layered with Black Beans, Cheddar Cheese, and our Famous Pulled Pork with a side of Guacamole, Pico de Gallo and Sour Cream

Chicken Noodle

Homemade

Homemade

Zesty but not too spicy.

Lettuce, tomato, onion, cucumber, served with choice of dressing

Bleu cheese, red onions, cucumbers, tomatoes, avocado, bacon bits, hard-boiled egg, mixed greens, served with a choice of dressing

Bleu cheese, red onions, cucumbers, tomatoes, avocado, bacon bits, hard-boiled egg, mixed greens, served with a choice of dressing

Imported feta cheese and Kalamata olives, red onions, tomatoes, cucumbers, pepperoncini, and anchovies, served with our homemade house vinaigrette

Imported feta cheese and Kalamata olives, red onions, tomatoes, cucumbers, pepperoncini, and anchovies, served with our homemade house vinaigrette

Chicken or Salmon topped with our tangy BBQ sauce, served over lettuce, tomatoes, corn, red peppers, black beans, tortilla strips, and served with chipotle ranch dressing

Chopped kale, diced granny smith apples, cranberries, goat cheese, and almonds, served with raspberry vinaigrette

Chopped kale, diced granny smith apples, cranberries, goat cheese, and almonds, served with raspberry vinaigrette

Cheeseburger served over chopped lettuce, onions, tomatoes, pickles, and bacon salad, with choice of dressing

Crisp romaine lettuce, croutons, Parmesan, tossed with our creamy Caesar dressing

Crisp romaine lettuce, croutons, Parmesan, tossed with our creamy Caesar dressing

Your choice of Cajun, Buffalo, or topped with your favorite cheese, served on a wheat roll

Bacon, lettuce, tomato, and avocado served on multigrain bread with herb mayo

Corned Beef served on Dark rye with sauerkraut and Swiss cheese

Served on a classic bun

Grilled and served on pretzel rolls with horseradish mayo (VL favorite)

Tossed with our classic BBQ sauce, topped with pickled red onions and our homemade coleslaw served on a brioche bun

Our chicken Caesar salad wrapped in a light tortilla

Crispy spicy shrimp, chopped lettuce, avocado, green onions, and Sriracha aioli wrapped in a light tortilla

Grilled tilapia on 3 corn tortillas with homemade guacamole, pico de gallo and rice

Served on a Brioche bun with a bed of chopped lettuce and Sriracha Aioli, served with choice of side

100% all beef Jumbo Hot Dog stuffed with American cheese and wrapped in bacon on a brioche Bun

Our famous 8 oz. Angus prime burger

Our famous 8 oz. Angus prime burger

Beyond Burger topped with chopped lettuce, tomato, and crumbled feta cheese, served with a side of Tzatiki sauce on pita bread

Our delicious burger topped with Saganaki cheese, served on pita bread

Topped with sautéed mushrooms, onions, crisp bacon, and cheddar on a pretzel bun

Served on grilled light rye, melted Swiss, grilled or raw onions

Fresh ground turkey topped with guacamole, pico de gallo, and mozzarella cheese, served on a wheat roll

Served on a wheat roll

Served on a wheat roll

Ground with peppers, onions, and spices

Ground with peppers, onions, and spices

From Our Friends at Second City Prime. 100% Australian Wagyu* Chuck Blend Steak Burger grilled to your liking and seasoned with ‘The Rub,’ topped with sharp cheddar, truffle aioli, and pickled red onions, served with truffle fries

Pan-seared with our lemon oregano Greek sauce, served with choice of two sides.

Baked on a cedar plank and topped with your choice of BBQ, teriyaki, or our lemon oregano Greek sauce

Slow roasted with our signature BBQ sauce, served with a choice of side

Slow roasted with our signature BBQ sauce, served with a choice of side

Chicken breast skewered with fresh vegetable, Greek sauce served with a choice of side.

Chicken breast skewered with fresh vegetable Greek sauce served with a choice of side.

Half chicken broiled Greek style, served with a choice of side

Half chicken BBQ style, served with a choice of side

Shrimp and andouille sausage sauteed with our New Orlean-style cream sauce.

14 oz., Grilled to your liking and topped with herb butter

Lightly battered chicken breast topped with mozzarella cheese and served with pasta marinara

Cream Cheese Frosting, Enough for the table

An American Tradition

Baked in a light crust, topped with vanilla ice cream and sprinkled with cinnamon

Warm chocolate center served with vanilla ice cream and raspberry sauce

Topped with vanilla ice cream, chocolate sauce, and whipped cream

Gluten-Free topped with whipped cream and chocolate drizzle

Our Sonoma Coast Chardonnay is a beautiful pale, medium straw color. On the nose, you are enveloped with stone fruit aromas of white peach and apricot along with vanilla laced oak spice, toasted nuts, light caramel and subtle notes of cinnamon, clove, and an underlying light floral note. The creamy richness of this medium-bodied wine boasts flavors of ripe pear and peach. This is an elegantly structured Chardonnay that offers a lot of finesse and a focused balance from start to finish. You will find Sonoma-Cutrer’s signature vibrant acidity well-balanced with nice length that rounds out to a pleasant, lingering finish of barrel spice.

This vibrant Sauvignon Blanc offers an enticing medley of tropical and citrus aromas, including pineapple, lemon verbena, lime and guava. The palate is lush and lively, combining a silky texture and energetic acidity with fresh melon, citrus, and pineapple flavors framed by subtle minerality throughout a long, bright finish.

The delicate nature of Oregon Pinot Noir requires a soft hand in the cellar. The clusters were 100% destemmed with a few select lots having small amounts of stems added back to the fermenter for phenolic augmentation. The must underwent an extended cold soak, ranging from five days to two weeks, and during fermentation both punch-down and pump-over techniques were utilized. We monitor the separate lots and tailor the extraction methods to the needs of each one. We find this style of reactive winemaking is the best way to coax the optimal terroir qualities from Pinot Noir, truly exemplifying the prime coastal vineyards from where it is sourced. The wine was aged for ten months in a mix of new and seasoned French oak and racked upon completion of malolactic fermentation.

Balanced and vibrant, this medium-bodied Cabernet Sauvignon shows off expressive aromas and flavors of dark, red fruits and berries with notes of black licorice, cocoa powder, dried sage, and toast. the oak is well integrated for good structure and a smooth, lingering finish.

Built around a core of Pinot Noir and Pinot Gris, our goal was to create something dry but fruity, fresh and pleasingly delicious. Delicate fruit flavors of strawberries soaked in rose water, ripe yellow plums and watermelon rind. Juicy acidity combines with a touch of plushness on the palate to bring weight and texture to these pretty bubbles. Essential beauty to help you celebrate anything wherever and whenever you choose.

This crisp sparkling white is sunshine in a can. The lively green papaya, jasmine, and lemon lime zest signal refreshment. The majority of fruit for this wine comes from coastal Sauvignon Blanc, Chenin Blanc and Albariño, with small touches of Grüner Veltliner and Pinot Gris to focus the palate. Pleasingly graceful with its playful acidity and balance, this wine is delightful to drink and turns heads with its style.

Leading with premium 6x's distilled vodka, this refreshing take on the Cosmo is bright, citric, and well balanced. Perfect for opening your palate, winding down after a long day, or anywhere you don't have a mixologist!

Our blush sparkling cocktail has fresh pink grapefruit, complemented with the light tequila blanco, creating a crisp and refreshing drink. Quite simply, it's grapefruit meets tequila delight with this go-to.

Take a sip of our ready-to-drink Rum Punch and you’ll be transported to a tropical paradise. We blend our Freshwater Rum with zesty punch, made with passion fruit, pineapple, orange and coconut, to create this refreshingly sweet treat.

Our Prickly Pear Margarita is a spirited take on the traditional Margarita. We combine an agave spirit, prickly pear, lime, simple syrup, and a hint of spice to create a unique and refreshing flavor.