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Valley Lodge Tavern
Traditional Greek Cheese
Lightly dredged, served with cocktail sauce
Your choice of Buffalo, BBQ, or Teriyaki Style
“Spanakopita” served with Tzatziki sauce
“Spanakopita” served with Tzatziki sauce
Soft pretzel bites served with homemade fondue cheese sauce
Thin crispy french fries tossed with truffle seasoning, served with truffle aioli, topped with shaved parmesan and parsley
Served with Tzatiki sauce
Creamy hummus served with carrots, celery, broccoli, red bell peppers and pita bread
Battered shrimp tossed in spicy Sriracha aioli, green onions, iceberg lettuce
Three mini Angus burgers served on mini brioche buns
Three mini Angus burgers served on mini brioche buns
Fresh avocado topped with homemade pico de gallo & served with crispy corn tortilla chips
Nachos Layered with Black Beans, Cheddar Cheese, and our Famous Pulled Pork with a side of Guacamole, Pico de Gallo and Sour Cream
Chicken Noodle
Homemade
Homemade
Zesty but not too spicy.
Lettuce, tomato, onion, cucumber, served with choice of dressing
Bleu cheese, red onions, cucumbers, tomatoes, avocado, bacon bits, hard-boiled egg, mixed greens, served with a choice of dressing
Bleu cheese, red onions, cucumbers, tomatoes, avocado, bacon bits, hard-boiled egg, mixed greens, served with a choice of dressing
Imported feta cheese and Kalamata olives, red onions, tomatoes, cucumbers, pepperoncini, and anchovies, served with our homemade house vinaigrette
Imported feta cheese and Kalamata olives, red onions, tomatoes, cucumbers, pepperoncini, and anchovies, served with our homemade house vinaigrette
Chicken or Salmon topped with our tangy BBQ sauce, served over lettuce, tomatoes, corn, red peppers, black beans, tortilla strips, and served with chipotle ranch dressing
Chopped kale, diced granny smith apples, cranberries, goat cheese, and almonds, served with raspberry vinaigrette
Chopped kale, diced granny smith apples, cranberries, goat cheese, and almonds, served with raspberry vinaigrette
Cheeseburger served over chopped lettuce, onions, tomatoes, pickles, and bacon salad, with choice of dressing
Crisp romaine lettuce, croutons, Parmesan, tossed with our creamy Caesar dressing
Crisp romaine lettuce, croutons, Parmesan, tossed with our creamy Caesar dressing
Your choice of Cajun, Buffalo, or topped with your favorite cheese, served on a wheat roll
Bacon, lettuce, tomato, and avocado served on multigrain bread with herb mayo
Corned Beef served on Dark rye with sauerkraut and Swiss cheese
Served on a classic bun
Grilled and served on pretzel rolls with horseradish mayo (VL favorite)
Tossed with our classic BBQ sauce, topped with pickled red onions, and our homemade coleslaw served on a brioche bun
Our chicken Caesar salad wrapped in a light tortilla
Crispy spicy shrimp, chopped lettuce, avocado, green onions, and Sriracha aioli wrapped in a light tortilla
Grilled tilapia on 3 corn tortillas with homemade guacamole, pico de gallo and rice
Served on a Brioche bun with a bed of chopped lettuce and Sriracha Aioli, served with choice of side
100% all beef Jumbo Hot Dog stuffed with American cheese and wrapped in bacon on a brioche Bun
Topped with sautéed mushrooms, onions, crisp bacon, and cheddar cheese on a pretzel bun
Fresh ground turkey, served on a wheat roll
Fresh ground turkey, served on a wheat roll
Ground with peppers, onions, and spices
Ground with peppers, onions, and spices
From Our Friends at Second City Prime. 100% Australian Wagyu* Chuck Blend Steak Burger grilled to your liking and seasoned with ‘The Rub,’ topped with sharp cheddar, truffle aioli, and pickled red onions, served with truffle fries
Pan-seared with our lemon oregano Greek sauce, served with rice pilaf
Baked on a cedar plank and topped with your choice of BBQ, teriyaki, or our lemon oregano Greek sauce
Slow roasted with our signature BBQ sauce, served with a choice of side
Slow roasted with our signature BBQ sauce, served with a choice of side
Chicken breast skewered with fresh vegetables, Greek sauce served with choice of side.
Chicken breast skewered with fresh vegetable Greek sauce served with a choice of side.
Half chicken broiled Greek style, served with a choice of side
Half chicken BBQ style, served with a choice of side
Shrimp and andouille sausage sauteed with our New Orlean-style cream sauce.
Lightly battered chicken breast topped with mozzarella cheese and served with pasta marinara
14 oz., Grilled to your liking and topped with herb butter
Cream Cheese Frosting, Enough for the table
An American Tradition
Baked in a light crust, topped with vanilla ice cream and sprinkled with cinnamon
Warm chocolate center served with vanilla ice cream and raspberry sauce
Topped with vanilla ice cream, chocolate sauce, and whipped cream
Gluten-Free topped with whipped cream and chocolate drizzle
Greek Honey Cinnamon Tossed Donuts
Traditional Greek Cheese
Lightly dredged, served with cocktail sauce
Your choice of Buffalo, BBQ, or Teriyaki Style
“Spanakopita” served with Tzatziki sauce
“Spanakopita” served with Tzatziki sauce
Soft pretzel bites served with homemade fondue cheese sauce
Thin crispy french fries tossed with truffle seasoning, served with truffle aioli, topped with shaved parmesan and parsley
Served with Tzatiki sauce
Creamy hummus served with carrots, celery, broccoli, red bell peppers and pita bread
Battered shrimp tossed in spicy Sriracha aioli, green onions, iceberg lettuce
Three mini Angus burgers served on mini brioche buns
Three mini Angus burgers served on mini brioche buns
Fresh avocado topped with homemade pico de gallo & served with crispy corn tortilla chips
Nachos Layered with Black Beans, Cheddar Cheese, and our Famous Pulled Pork with a side of Guacamole, Pico de Gallo and Sour Cream
Chicken Noodle
Homemade
Homemade
Zesty but not too spicy.
Lettuce, tomato, onion, cucumber, served with choice of dressing
Bleu cheese, red onions, cucumbers, tomatoes, avocado, bacon bits, hard-boiled egg, mixed greens, served with a choice of dressing
Bleu cheese, red onions, cucumbers, tomatoes, avocado, bacon bits, hard-boiled egg, mixed greens, served with a choice of dressing
Imported feta cheese and Kalamata olives, red onions, tomatoes, cucumbers, pepperoncini, and anchovies, served with our homemade house vinaigrette
Imported feta cheese and Kalamata olives, red onions, tomatoes, cucumbers, pepperoncini, and anchovies, served with our homemade house vinaigrette
Chicken or Salmon topped with our tangy BBQ sauce, served over lettuce, tomatoes, corn, red peppers, black beans, tortilla strips, and served with chipotle ranch dressing
Chopped kale, diced granny smith apples, cranberries, goat cheese, and almonds, served with raspberry vinaigrette
Chopped kale, diced granny smith apples, cranberries, goat cheese, and almonds, served with raspberry vinaigrette
Cheeseburger served over chopped lettuce, onions, tomatoes, pickles, and bacon salad, with choice of dressing
Crisp romaine lettuce, croutons, Parmesan, tossed with our creamy Caesar dressing
Crisp romaine lettuce, croutons, Parmesan, tossed with our creamy Caesar dressing
Your choice of Cajun, Buffalo, or topped with your favorite cheese, served on a wheat roll
Bacon, lettuce, tomato, and avocado served on multigrain bread with herb mayo
Corned Beef served on Dark rye with sauerkraut and Swiss cheese
Served on a classic bun
Grilled and served on pretzel rolls with horseradish mayo (VL favorite)
Tossed with our classic BBQ sauce, topped with pickled red onions and our homemade coleslaw served on a brioche bun
Our chicken Caesar salad wrapped in a light tortilla
Crispy spicy shrimp, chopped lettuce, avocado, green onions, and Sriracha aioli wrapped in a light tortilla
Grilled tilapia on 3 corn tortillas with homemade guacamole, pico de gallo and rice
Served on a Brioche bun with a bed of chopped lettuce and Sriracha Aioli, served with choice of side
100% all beef Jumbo Hot Dog stuffed with American cheese and wrapped in bacon on a brioche Bun
Our famous 8 oz. Angus prime burger
Our famous 8 oz. Angus prime burger
Beyond Burger topped with chopped lettuce, tomato, and crumbled feta cheese, served with a side of Tzatiki sauce on pita bread
Our delicious burger topped with Saganaki cheese, served on pita bread
Topped with sautéed mushrooms, onions, crisp bacon, and cheddar on a pretzel bun
Served on grilled light rye, melted Swiss, grilled or raw onions
Fresh ground turkey topped with guacamole, pico de gallo, and mozzarella cheese, served on a wheat roll
Served on a wheat roll
Served on a wheat roll
Ground with peppers, onions, and spices
Ground with peppers, onions, and spices
From Our Friends at Second City Prime. 100% Australian Wagyu* Chuck Blend Steak Burger grilled to your liking and seasoned with ‘The Rub,’ topped with sharp cheddar, truffle aioli, and pickled red onions, served with truffle fries
Pan-seared with our lemon oregano Greek sauce, served with choice of two sides.
Baked on a cedar plank and topped with your choice of BBQ, teriyaki, or our lemon oregano Greek sauce
Slow roasted with our signature BBQ sauce, served with a choice of side
Slow roasted with our signature BBQ sauce, served with a choice of side
Chicken breast skewered with fresh vegetable, Greek sauce served with a choice of side.
Chicken breast skewered with fresh vegetable Greek sauce served with a choice of side.
Half chicken broiled Greek style, served with a choice of side
Half chicken BBQ style, served with a choice of side
Shrimp and andouille sausage sauteed with our New Orlean-style cream sauce.
14 oz., Grilled to your liking and topped with herb butter
Lightly battered chicken breast topped with mozzarella cheese and served with pasta marinara
Cream Cheese Frosting, Enough for the table
An American Tradition
Baked in a light crust, topped with vanilla ice cream and sprinkled with cinnamon
Warm chocolate center served with vanilla ice cream and raspberry sauce
Topped with vanilla ice cream, chocolate sauce, and whipped cream
Gluten-Free topped with whipped cream and chocolate drizzle
Greek Honey Cinnamon Tossed Donuts
Menu for Valley Lodge Tavern provided by Allmenus.com
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