Pulled chicken, buffalo sauce and blue cheese rolled in a wonton and fried golden brown. Served with creamy blue cheese dressing and house-made buffalo sauce.

1 lb. chicken wings smoked and then finished in the fryer. Your choice of sauce. Served with celery and ranch.

Crispy popcorn chicken tossed in a thai chili sauce, water chestnuts, crispy wontons, served in lettuce cups.

Lightly battered and fried. Served with honey mustard.

Corn tortilla chips, jalapenos, pico de gallo, avocado, black beans, cilantro, sour cream and house-made cheese sauce. Served with salsa roja and salsa verde.

Grilled seasoned shrimp topped with lime cabbage slaw and aioli. Served on house-made corn tortillas.

Bacon wrapped, stuffed dates with house chorizo and a maple almond glaze. Gluten free.

5 bacon-wrapped jalapeno peppers stuffed with taco meat and beer cheese. 2017 North Shore Bacon Fest winner.

Gluten free. 3 tacos with pickled onions and avocado.

2 pan-seared jumbo lump crab cakes, spicy remoulade and mesclun greens.

Cavatappi macaroni and sriracha pimento coulis.

Gluten free. House-made garlic hummus topped with sun-dried tomatoes, feta cheese and red onion. Served with choice of tortilla chips or veggies.

Please call the restaurant for today's selection.

Beer-soaked Wisconsin cheddar cheese curds coated with crumbled pretzels honey mustard.

4 pork sliders on a brioche bun. Served with a side of coleslaw.

Diver sea scallops, shallot lemon butter pimento coulis, and dressed arugula. Gluten free.

Gluten free. 3 tacos with marinated shrimp, roasted tomato salsa, avocado and cilantro on corn tortillas.

3 tacos with marinated pork, salsa verde, and pineapple pico de gallo. Gluten free.

Shrimp cooked with onions, tomatoes, cucumbers, fresh lime juice, mango, avocado, cilantro and tequila

Three jumbo pretzels, house-made cheese sauce and cinnamon butter.

Six four cheese ravioli, breaded and fried served with marinara sauce

Al pastor, hot links, chorizo, bacon, steak and onions. Topped with chihuahua cheese, avocado and salsa roja, served on corn tortillas

Baby spinach, chopped kale, apples, cranberries, walnuts, celery, fennel, goat cheese and house-made honey vinaigrette.

Romaine, black beans, corn, tomatoes, avocado, chihuahua cheese, red onion, cilantro and tortilla strips. Chipotle aioli dressing. **THIS ITEM NO LONGER COMES WITH A TORTILLA BOWL**

Iceberg, red and napa cabbage, scallions, tomato, carrot, cucumber, cilantro, sesame seeds, crispy wontons and peanuts. Ginger vinaigrette dressing.

Romaine, avocado, tomato, blue cheese crumbles, bacon, corn, red onion, cucumber, hard-boiled egg and fresh tortilla strips. Citrus vinaigrette dressing.

Romaine, tomato, garlic croutons and parmesan cheese. Caesar dressing.

Mixed greens, cucumber, tomatoes and carrots. Balsamic vinaigrette dressing.

Gluten free. Arugula, blueberries, strawberries, red onion and Parmesan honey-lemon vinaigrette.

Maple-brined turkey, field greens, apples, roasted sweet potatoes, roasted beets, scallions, feta cheese, and cranberry balsamic vinaigrette. Gluten free.

Iceberg lettuce, bacon, avocado, red onions, tomatoes, croutons, and bleu cheese dressing.

Spinach, strawberries, apples, almonds, quinoa, mixed berries and chia vinaigrette.

Roasted beets, arugula, goat cheese, walnuts, dried cranberries, shaved carrots, house-made honey vinaigrette

8-hour smoked pork shoulder, coleslaw, onion strings, bbq sauce and brioche bun. Served with choice of side.

Grilled chicken breast, avocado, provolone, bacon, lettuce, tomato and pesto. On ciabatta or in a wrap. Served with choice of side.

Bacon, lettuce, tomato, avocado, lemon pepper aioli on grilled sourdough. Served with choice of side.

Oven roasted turkey, bacon mesclun greens, red onion, plum sauce citrus aioli and French roll.

Fried chicken breast, house-made buffalo sauce, lettuce, blue cheese crumbles, tomato, celery, carrot slaw, blue cheese dressing on ciabatta bread. Served with choice of side.

Bell peppers, red onion, carrots, tomato, yellow squash, arugula, pesto aioli and fresh mozzarella on a multigrain bun or wrap. Served with choice of side.

Fried chicken, bbq hot sauce, pickles, lettuce, tomatoes, provolone on a biscuit roll

Marinated grilled chicken breast, avocado, provolone, bacon, arugula and tomato basil pesto on a flour tortilla. Served with your choice of side.

Maple-brined turkey, goat cheese, arugula, and cranberry sage aioli. Served with choice of side.

8 oz. seasoned, dry-aged ground chuck on your choice of bun. Served with your choice of side.

Grilled portobello cap, lettuce, tomato, pickled red onion and garlic aioli on a cracked wheat bun. Served with your choice of side.

8 oz. grilled ribeye, roasted garlic aioli, giardiniera, cheddar, avocado grilled onions, baby arugula and toasted ciabatta. Served with choice of hand-cut fries, veggie chips or dressed spring greens.

Short ribs, fig jam, caramelized onions, and Gouda, provolone, and white cheddar cheeses. Served with choice of side.

Lean turkey burger, avocado, lettuce, tomato and spicy remoulade on a brioche bun. Served with your choice of side.

black bean and vegetable brown rice patty, lettuce tomato, avocado and brioche bun- choice of french fries or chip or mixed greens

Ahi Tuna, napa and red cabbage, kale, tomato, carrots, cucumber, sesame seeds, cilantro and tossed in ginger vinaigrette. Served with choice of side.

Ground beef and chorizo sloppy joe topped with pepper jack cheese, on a brioche bun

Thinly sliced steak, grilled onions, mixed bell peppers, mushrooms, provolone sauce, french roll.

Fried chicken breast, lettuce, tomato, and pickles. Served on ciabatta bread, with choice of side. Available in traditional, buffalo, BBQ, or Nashville hot.

8 oz. USDA prime beef. Served with lettuce, tomato, onion, pickle and choice of side.

6 oz. seasoned patty. Served with lettuce, tomato, onion, pickle and choice of side.

8 oz. ground sustainable Atlantic salmon. Served with lettuce, tomato, onion, pickle and choice of side.

Plant-based burger that looks, cooks, and satisfies like beef without GMOS, soy or gluten. Served with choice of side.

Cavatappi pasta, house-made cheese sauce and bread crumbs.

8 oz. seared Atlantic salmon, topped with sauteed spinach, cherry tomatoes and lemon butter. Served with fresh herb white rice.

Angel hair pasta or white rice, pea pods, carrots, tomatoes, onions, bell peppers, broccoli, water chestnuts and stir fry sauce.

Lemon and oregano, marinated chicken breast, served with roasted potatoes and broccoli.

12 oz. pork chop, caramelized apples, root vegetables, and a bourbon cider reduction. Gluten free.

Red-wine braised ribs, creamy mashed potatoes, and shaved Brussels sprouts. Gluten free.

Gluten free. 3 tostadas with shredded lettuce, avocado, queso fresco and roasted jalapeno crema. Served with your choice of side.

Gluten free. 8 oz. filet, ginger carrot puree, cheese cauliflower puree and French green beans wrapped with bacon.

Mustard-dill seasoned salmon, fresh watercress, white wine pan sauce, and a choice of side. Gluten free.

Grilled blacken salmon served with fresh corn relish and pineapple salsa.

Red wine butter sauce and a choice of side. Gluten free.

Half roasted jerk chicken with mango habanero glaze, grilled asparagus and wild rice.

Grilled Hanger Steak with tri-colored, finger length potato hash and chimichurri.

Wild caught halibut with lemon pepper crust and a fresh tabouli salad.

Broccoli, toasted almonds, Parmesan and lemon zest.

Grilled chicken breast, goat cheese, fresh rosemary, and Parmesan cheese.

Diver sea scallops, marinated shrimp peas, wilted spinach, chives, lemon marscapone, and Parmesan cheese.

4 jumbo shrimp, fire roasted tomatoes, red and yellow peppers, red onions and olive oil aioli

Spicy. Cellentani pasta, smoked Gouda, smoked cheddar, sharp cheddar, Parmesan, ghost pepper cheese, breadcrumbs and house-smoked BBQ pork.

Seasoned hanger steak, chimichurri with rice vegetable medley with hint of lime

Ragu of pork, short rib, tomatoes and parmesan

Dry rubbed, 4-5-hour smoke. Served with baked beans and mac and cheese.

Dry rubbed, 14-hour smoke. Served with baked beans and mac and cheese.

Dry rubbed, 14-hour smoke. Served with baked beans, mac and cheese and cornbread.

Smoked andouille sausage links, bbq sauce. Served with baked beans and mac and cheese.

Dry rubbed 2-3 hour smoked tossed in your choice of sauce. Served with baked beans and mac and cheese.

Served with baked beans and mac and cheese. Please indicate buffalo, bbq, parmesan garlic, thai chili, Nashville hot or naked in comment section if selecting smoked wings.

Mixed veggie blend

Gluten free.

3 chicken fingers served with honey mustard, ranch, or BBQ sauce with choice of side.

Two 2oz sliders served with pickle and cheddar cheese with choice of side.

Cellentani pasta and white cheddar cheese sauce.

Two grilled chicken tacos topped with chihuahua cheese and lettuce

Seven inch pizza topped with a blend of mozzarella and cheddar cheese

Six mini corn dogs with choice of side