5B2F Akira Sushi

An assortment of Japanese pickles.

Thinly sliced tuna, sweet onion, ponzu, chili oil, wasabi mayo and eel sauce.

Thinly sliced salmon, sweet onion, ponzu, chili oil, wasabi mayo and eel sauce.

Thinly sliced yellowtail topped with Jalapeno Akira's special sauce.

A trademark of 5b2f Akira sushi, towers of tuna accompanied with crispy wontons.

Tofu lightly battered and fried served in a seasoned soy finished with minced daikon and scallion on the top.

Fried pork egg roll served with sweet and sour sauce.

Pan fried pork potstickers.

Pan fried vegetable potstickers.

Steamed shrimp dumplings.

Romaine lettuce, spring mix and cherry tomato with ginger dressing.

Boiled spinach served with homemade sesame sauce.

Cucumber with vinaigrette sauce.

Seaweed with vinaigrette sauce.

Combo of tuna, salmon, white fish with rice, spring mix, romaine lettuce, cucumber, carrot, radish, Korean spicy pepper paste and ginger dressing.

6 piece of assorted fish and spicy tuna roll.

Tuna.

Salmon.

Assorted Fish.

Kani kama, cucumber and avocado.

Smoked salmon, cream cheese and cucumber.

Salmon, cucumber, avocado and spicy mayo.

Tuna, cucumber, avocado and spicy mayo.

Asparagus, avocado and cucumber.

Sweet potato, cucumber, asparagus, tempura, crunch outside, eel sauce and avocado.

Shiitake, oshinko, egg, 5 piece cucumber, Kanikama and Avocado.

Kani kama, avocado, cucumber with salmon and masago, creamy sauce on top.

Spicy scallop mixed crabmeat and tempura crunch with salmon on top.

Tuna, salmon, avocado, jalapeno, wasabi tobiko, eel sauce and wasabi mayo.

Shrimp tempura, cucumber with tuna, salmon on top and wasabi sauce.

Shrimp tempura, kani kama, torched spicy tuna on top, eel sauce and potato crunch.

Eel, cucumber and crunch. Eel sauce masago and avocado on top.

Tuna, salmon, white fish, tempura, crunch and cucumber.

California with spicy tuna on top with tempura flakes, and eel sauce, wasabi sauce.

Deep fried spicy tuna with sauces.

Crab, avocado and tempura crunch with eel, avocado, eel sauce and masago.

Shrimp tempura, cucumber, avocado with torched spicy scallop mixed spicy crab meat on top.

Shrimp tempura, avocado with yellowtail and jalapeno on top.

Tuna, salmon, yellow tail, cucumber, asparagus, masago, wrapped with soy paper, chili oil and truffle oil.

Smoked salmon, shrimp tempura, cream-cheese, cucumber topped with crunch, eel sauce and wasabi mayo.

Eel, tempura crunch, avocado with salmon, eel sauce and wasabi mayo on top.

Tempura unagi, cucumber, avocado with tuna, super white tuna and salmon on top with sauces.

Softshell crab, avocado, cucumber wrapped sw tuna, pineapple sauce, eel sauce and tobiko.

Shrimp tempura, crab, avocado, cucumber, smoked salmon, cream cheese, eel top with crunch eel sauce, wasabi mayo, scallion and masago.

Kani kama, avocado, cucumber, crunch with sw tuna, salmon, sw tuna, shrimp and yellowtail on top.

Spicy tuna, cucumber topped with seared tuna and spicy mayo, eel sauce and tobiko.

Deep fried salmon, cucumber, mozzarella cheese on top, eel sauce, wasabi mayo and tempura crunch.

Eel, avocado and tempura crunch with shrimp on top

Shrimp tempura, cucumber and super white tuna on top with mango sauce.

Yellowtail, super white tuna, avocado, jalapeno, cilantro, wrapped with soy paper and chili oil and spicy mayo and asparagus.

Avocado, cilantro, cucumber, edamame, scallions, onion crunch, tobiko, jalapeno, spicy mayo and ponzu sauce.

Avocado, seaweed, edamame, ginger, tobiko, jalapeno, scallions, onion crunch, spicy aioli and teriyaki sauce.

Avocado, shitake, carrot, edamame, cucumber, tobiko, jalapeno, pineapple, sesa,e vinaigrette and wasabi mayo.

Pork and chicken broth with bulgogi, bamboo, bean sprout, bok choy, green onion, kama gobo and boiled egg.

Pork and chicken broth with chicken cutlet, bamboo, bean sprout, bok choy, green onion, kama gobo and boiled egg.

Vegetable broth with carrot, zucchini, sweet potato, green bean, bok choy, bamboo, bean sprout, green onion, kama gobo and boiled egg.