Torino Ramen

Sesame seed and vegetable broth topped with fried tofu, kinpira, bok choy, bean sprouts, cornand scallions.

Vegan, free from any and all animals. Gluten-free. Shaved cabbage, romaine, cucumber, cherry tomatoes, corn carrots, edamame, scallion, dressed with a sesame vinaigrette.

Vegetable miso broth topped with fried tofu, corn, bok choy, menma, bean sproutsand scallions.

Chilled kale noodles and shaved cabbage, romaine, cucumber cherry tomatoes, corn, carrots, edamame, bean sprouts, scallions, dressed with a sesame vinaigrette.

Our signature chicken broth with yuzu citrus topped with chicken chashu, soft boiled egg, corn, bok choy, menma, bean sproutsand scallions and lime.

Our house made curry mixed with pork broth topped with karaage, scallionsand soft boiled egg.

Our signature chicken broth topped with pork chashu, soft boiled egg, bok choy, menma, bean sproutsand scallions.

Spicy. Our signature chicken broth with house tahini topped with Nikumiso, soft boiled egg, bok choy, bean sprouts, scallionsand chili oil.

Spicy. Miso and our signature chicken broth combined with house-made chili paste, karaage, scallions, soft boiled eggand bean sprouts.

Miso with pork and chicken broth topped with pork chashu, soft boiled egg, Naruto, corn, bok choy, menma, bean sproutsand scallions.

Pork and chicken broth topped with pork chashu, soft boiled egg, Naruto, corn, bok choy, menma, bean sproutsand scallions and Mayu garlic oil.

Vegan, free from any and all animals. Vinegared cucumber and wakame salad.

Vegan, free from any and all animals. Lightly salted.

Vegan, free from any and all animals. Lightly fried lotus root, salted.

Vegan, free from any and all animals. Lightly dressed seaweed wakame.

Fried squid skewers, served with cabbage and shichimi-mayo.

Steamed shrimp dumplings.

Vegan, free from any and all animals. Stir-fried carrot and burdock root.

Panko crusted shrimp skewers, served with lemon and vegetable dipping sauce.

Panko crusted fried oysters, served with lemon and vegetable dipping sauce.

Octopus puffs, topped with takoyaki sauce, Japanese mayo, aonori and pickled ginger.

Lightly fried tofu, scallions, gingerand a delicate bonito dashi broth.

Sweet and spicy stir-fried veggies, cucumber.

Japanese fried chicken, cucumber, sriracha aioli.

Roasted pork belly, cucumber, don sauce.

Fried shrimp, cucumber, sriracha aioli.

Marinated chicken, cucumber, don sauce.

An extra large portion of house-made curry over rice served with pickled daikon radish.

Vegan, free from any and all animals products. Sweet and spicy stir-fried gobo and carrot with scallions over rice.

Roasted pork belly with scallions and don sauce served over rice.

A small portion of house-made curry over rice served with pickled daikon radish.

Japanese fried chicken with scallions and sriracha aioli over rice.

Marinated chicken with scallions and don sauce served over rice.

Pork belly.

Vegan, free from any and all animals products.

Vegan, free from any and all animals products.

Spicy.

Stir-fried carrot and burdock root.

Swirled fish cake.

Braised chicken.

Vegan, free from any and all animals products.

Vegan, free from any and all animals products.

Side portion noodle.

Vegan, free from any and all animals products.

Spicy. House made from 5 types of hot peppers.

Japanese fried chicken.

Vegan, free from any and all animals products.

Spicy ground pork.

Vegan, free from any and all animals products.

Vegan, free from any and all animals products. Crispy fried tofu.

Roasted brown rice green tea, served by the teapot.

Honey and citrus.

Japanese marble soda.

Vanilla yogurt-flavored drink.

Barley tea, available hot or iced.