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Caliendo's Restaurant & Bar
Imported Italian meats of mortadella, capicola and salami with provolone cheese served with green and black olives and pepperoncini.
Stuffed with our own special breading and baked.
Sliced tomato, fresh mozzarella and fresh basil, drizzled with Italian dressing and balsamic vinegar topped with romano cheese.
Papa's scratch recipe with fresh vegetables, beans and pasta.
Chopped mixed greens topped with sliced red onion, mandarin oranges, dried cranberries, candied walnuts and blue cheese.
Choice of: insane, hot, spicy BBQ, super teriyaki, BBQ, garlic honey mustard or mango habanero. Served with celery sticks and your choice of ranch or blue cheese.
Top neck clams stuffed and baked to perfection.
Lightly breaded served with marinara sauce.
Chopped lettuce mix, grilled chicken breast, corn and black bean salsa, diced tomatoes, tortilla strips, drizzled with BBQ sauce and served with ranch dressing.
6 crab claws sauteed in garlic butter and Cajun spices.
Choice of: insane, hot, spicy BBQ, super teriyaki, BBQ, garlic honey mustard or mango habanero. Served with celery sticks and your choice of ranch or blue cheese.
A great mix of Italian sausage, green peppers and potatoes sauteed in olive oil.
Shredded cheddar and mozzarella cheese, bacon pieces served with a side of sour cream.
Choice of: insane, hot, spicy BBQ, super teriyaki, BBQ, garlic honey mustard or mango habanero. Served with celery sticks and your choice of ranch or blue cheese.
Fresh Italian bread topped with home-made pizza sauce and mozzarella cheese.
Fresh tossed salad, provolone cheese, Italian meats, green and black olives, pepperoncini, tomatoes and onions with our home-made Italian dressing.
A large onion sliced and hand battered served with caliendo's version of a horseradish sauce with a twist with call tumbleweed sauce.
Choice of: insane, hot, spicy BBQ, super teriyaki, BBQ, garlic honey mustard or mango habanero. Served with celery sticks and your choice of ranch or blue cheese.
Tortilla chips topped with nacho cheese, onions, tomatoes, lettuce and served with salsa.
Chopped romaine and iceberg lettuce mixed with ditalini pasta, bacon, tomato, onion and shredded mozzarella with Italian dressing.
Home-made French fries topped with melted shredded cheddar cheese.
This is our house combination appetizer platter. With start with loaded fries in the center surrounded by 3 mozzarella sticks, 3 potato skins, 3 pieces of pizza bread, 3 pieces of bruschetta and 6 of our wings. Served with ranch and marinara sauce.
Our house blend lettuce served with tomato and croutons.
Choice of: insane, hot, spicy BBQ, super teriyaki, BBQ, garlic honey mustard or mango habanero. Served with celery sticks and your choice of ranch or blue cheese.
Toasted Italian bread with tomatoes, provolone and fresh basil.
Lightly breaded and fried to a golden brown tossed in a spicy red sauce with onions and green peppers.
Served with tumbleweed sauce.
Served with hot Italian bread.
Creamy blend of artichokes, spinachand mozzarella cheese served with Italian bread.
Choice of: insane, hot, spicy BBQ, super teriyaki, BBQ, garlic honey mustard or mango habanero. Served with celery sticks and your choice of ranch or blue cheese.
Home-made potato chips cooked to a golden brown.
A larger portion of our house salad.
Chopped lettuce mix, tomatoes, shredded cheddar cheese, red onion, egg, topped with crunchy chicken tenders served with side of dressing.
12 ct. Sauteed in marinara or garlic butter sauce.
Home-made French fries topped with melted shredded cheddar cheese, bacon and chili.
Romaine lettuce tossed with home-made croutons and romano cheese in Caesar dressing.
Roasted green bell peppers with 3 eggs scrambled, served on Italian bread.
Mama's home-made meatballs on Italian bread covered with gravy aka red sauce.
Roast beef, mushrooms and American cheese on grilled marble rye.
Italian beef on foccacia bread with sauteed spinach, roasted red peppers, pesto mayo and cheddar cheese.
Classic Italian beef served on Italian bread.
Umbo link of premium home-made sausage served on Italian bread. (Have it topped with gravy, aka red sauce like mama use to make.).
Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served on Italian bread.
Thinly sliced layers of breaded eggplant topped with marinara sauce and melted mozzarella cheese served on Italian bread.
Italian beef and provolone cheese served on foccacia bread.
The best of both worlds. Do with need to say anything else.
An Italian sausage patty topped with mozzarella cheese and green peppers served on Italian bread.
Capicola, salami and mortadella and provolone cheese served on foccacia bread.
Mortadella, salami, capicola and provolone cheese, topped with our Italian dressing shredded lettuce, tomato and sliced onion.
Covered with melted American cheese and grilled onions, served on marble rye.
Start with our hand-packed, half pound burger, cooked your way with lettuce and tomato.
American, provolone and cheddar cheese with sliced tomatoes on grilled Italian flatbread.
Ender grilled sirloin steak, lettuce, tomatoes and grilled onions wrapped in a soft flour tortilla.
Chicken, bacon, lettuce and tomato with mayonnaise all wrapped up in a fresh flour tortilla.
Pound burgers, topped with 8 pieces of cheese, 6teen pieces of bacon, lettuce, tomatoes and onions piled high between 2 buns.
Flour tortilla stuffed with grilled chicken breast, lettuce, tomatoes and mayonnaise.
Diced chicken breast, roasted peppers and pesto sauce grilled on an Italian flatbread.
Talian beef, hot giardiniera and mozzarella cheese on a grilled Italian flatbread.
Bacon, lettuce and tomato with mayonnaise all wrapped up in a fresh flour tortilla.
Spicy breaded chicken breast with lettuce, tomatoes, mozzarella cheese and ranch dressing all wrapped in a flour tortilla.
Fresh mozzarella cheese and roasted peppers with our pesto sauce on grilled Italian flatbread.
Mortadella and provolone cheese grilled on an Italian flatbread with our special Italian sauce.
Breaded chicken breast with our home-made gravy (aka marinara sauce), mozzarella cheese, lettuce and tomato wrapped in a flour tortilla.
Flour tortilla stuffed with grilled chicken breast, romaine lettuce, tomatoes and Caesar dressing.
Serves 4 to 5. Allow 40 minutes cooking time.
Serves 3 to 4. Baked in a pan with our thick crust allow 40 minutes cooking time.
Serves 5 to 6. Hand-rolled edge, twice as thick as our thin crust.
Serves 4 to 5. Hand-rolled edge, twice as thick as our thin crust.
Serves 2 to 3. Hand-rolled edge, twice as thick as our thin crust.
Serves 3 to 4. Allow 40 minutes cooking time.
Serves 2 to 3. Baked in a pan with our thick crust allow 40 minutes cooking time.
Serves 3 to 4. Light, flaky crust and baked to a golden brown.
Serves 2 to 3. Allow 40 minutes cooking time.
Serves 2 to 3. Light, flaky crust and baked to a golden brown.
Serves 4 to 5. Baked in a pan with our thick crust allow 40 minutes cooking time.
Serves 3 to 4. Hand-rolled edge, twice as thick as our thin crust.
Sausage, pepperoni, bacon, mushrooms, green peppers, green and black olives.
Sausage, green peppers, mushrooms and onions.
Sausage, pepperoni, bacon and Canadian bacon.
Alfredo sauce, topped with mushrooms, spinach, broccoli and green peppers.
Onions, mushrooms, green peppers and black olives.
A thin Italian-style pizza with an olive oil crust and filetto tomatoes, fresh mozzarella and a sprinkle of romano cheese and fresh basil.
Italian beef, hot giardiniera.
Marinara or meat sauce, ricotta and mozzarella cheese.
Ziti with sausage, spinach and ricotta in a light garlic sauce.
Spinach and ricotta filled pasta with a spicy white sauce.
A curly tube pasta sauteed with Italian roasted peppers and sliced roasted eggplant in a marinara sauce.
Layers of creamy ricotta cheese and perfectly seasoned meat.
Marinara or meat sauce, ricotta and mozzarella cheese.
"Spaghetti pie" spaghetti fried eggs, marinara sauce, romano cheese and fresh basil.
With choice of clams, mussels, calamari. Choice of red or white sauce.
6 colossal shrimp sauteed in a spicy red tomato sauce with fresh tomatoes, onions, garlic and bacon served on a bed of angel hair pasta.
Sauteed in a spicy cream sauce.
Choice of meat or cheese and choice of sauce.
Sauteed with spinach and ricotta cheese in a light garlic sauce.
Lightly floured chicken cutlets, sauteed with roasted peppers, topped over a bed of angel hair pasta with aglio olio, topped with mozzarella and drizzled with marinara on top.
Served with potatoes.
Sauteed in a lemon garlic butter sauce topped with capers and Italian roasted peppers and sauteed spinach.
Beer battered cod filets served with vegetables and potato.
Tilapia filets and artichokes in a creamy alfredo sauce served on a bed of angel hair pasta.
Thinly sliced layers of breaded eggplant topped with marinara sauce and melted mozzarella cheese.
3 tenderloin medallions served with vegetables and choice of potato.
Prepared with aglio olio, white wine and lemon and topped with capers and Italian roasted peppers, served with a side of sauteed spinach.
Sauteed with mushrooms in a marsala wine sauce, served over angel hair pasta.
Crispy on the outside, juicy on the inside. Would you want it any other way.
Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served with spaghetti.
Bone in and served with vesuvio potatoes.
Fresh chicken cutlets sauteed in a lemon butter sauce topped with capers and served on a bed of linguine.
Chicken cutlets sauteed with garlic, onions and artichoke hearts. Smothered in our fresh tomato sauce and fresh mozzarella, served on a bed of angel hair pasta.
Sauteed in an aglio sauce with roasted Italian peppers and served with potato.
Chicken breast sauteed with bell peppers and onions, served over linguine.
Lemon, blue raspberry, cherry or watermelon.
Sample size of cheesecake, tiramisuand cannoli.
Choice of toppings: chocolate syrup, heath bits, M&MS, oreo crumbs, sprinkles, reese's peanut butter cups, snickers bits.
Menu for Caliendo's Restaurant & Bar provided by Allmenus.com
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