O'Neil's

Meat sauce over your choice of pasta

Sauteed onions, prosciutto, peas and mushrooms, tossed in Parmesan cream sauce, served over your choice of pasta. Add shrimp $8.00, add chicken $6.00, add salmon $14.00

Choice of pasta, topped with marinara sauce. Add shrimp $8.00, add chicken $6.00, add salmon $14.00

choice of pasta topped with pesto. Add shrimp $8.00, add chicken $6.00, add salmon $14.00

Shrimp, mussels, calamari, clams, and fresh fish sauteed with white wine and garlic, finished with spicy marinara, served over your choice of pasta.

Key lime cheesecake

Freshly baked praline shell filled with french vanila ice cream and topped with our own raspberry sauce

Mascarpone cheese layers with espresso dipped ladyfingers, dusted with cocoa powder and served on a pool of cream englaise

Five ultra rich layers of chocolate cake, rilling and frosting.

Topped with BBQ chicken, red onion and tangy sauce

Lightly breaded, cooked to perfection, served with cocktail sauce and mustard mayonnaise.

Grilled, marinated in garlic, olive oil and fresh herbs

Topped with pesto, sun dried tomatoes and goat cheese then crisped in the oven

Topped with spinach, sun dried tomato, goat cheese and bacon crumble

Lightly breaded, fried, served with marinara and goat cheese dipping sauce

Topped with sausage, mushrooms and mozzarella cheese

Seasoned with peppercorn, served with pineapple salsa

Bathed in your choice of a tangy, white wine garlic sauce, or our marinara sauce

Grilled vegetables, spring mix, chipotle cream drizzle and balsamic reduction

Sliced fresh tomatoes, onions, basil and fresh mozzarella cheese, topped with smoked salmon, served with a side of vinaigrette dressing

Crisp romaine lettuce, with our own caesar dressing, topped with homemade croutons and parmesan cheese. Add chicken $6.00, add shrimp $8.00, add salmon $14.00.

Served warm over spring mix with mustard mandarin vinaigrette

Crisp romaine lettuce with our own caesar dressing, topped with homemade croutons and parmesan cheese

Served warm over frisse lettuce, candy pecans, balsamic pearl onions, grilled corn, cherry tomatoes, blue cheese crumbles and chipotle ranch dressing

Shredded cabbage, iceberg edamame, wonton noodles, avocado, green onion, chopped peanuts, julienne carrots and ginger dressing.

Shredded cabbage, iceberg edamame, won ton noodles, avocado, green onion, chopped peanuts, julienne carrots and ginger dressing.

Sauteed in mushroom and onion marsala wine sauce, served with mashed potatoes and fresh vegetables

Sauteed and topped with lemon butter caper sauce, served with fresh vegetables and linguini marinara

Italian fish stew with mussels, shrimp, calamari, clams, crab legs and fresh fish in light tomato broth

Fresh salmon filet, topped with lemon butter sauce, served with orzo and fresh vegetables.

Slow simmering lamb shank, served with mashed potatoes and vegetables of the day

Pan roasted, pecan encrusted, served with mashed potatoes, fresh vegetables and topped with lemon butter sauce

Crisp half duck with side of orange sauce, served with orzo and fresh vegetables

Seasoned with peppercorn, served over creamy asparagus risotto

Cilantro, lime and garlic marinade, served with pico de gallo, mashed potatoes and vegetable of the day.

Sauteed shrimp, scallops, fish, spinach, onions, shiitake mushrooms and artichoke hearts, all tossed over linguine noodles with a shrimp bisque sauce

Baked whitefish served on a hot platter, surrounded with duchess potatoes, topped with a lemon butter sauce