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Fried artichokes and lemon aioli.
Brussels sprouts, bacon, leeks, Parmigiano Reggiano.
Gem lettuces, frisee and radish.
Bar harbor mussels and spicy nduja broth.
Fennel, lemon and Parmigiano Reggiano.
Beef and pork meatballs, ricotta, pomodoro, Parmigiano Reggiano.
Roasted tomato and basil.
wood grilled octopus, gigante beans, charred Italian sausage.
Endive, treviso, walnuts, bohemian blue cheese, golden raisins.
Roasted garlic aioli and pomodoro.
Meatballs, red onions, roasted garlic, thyme, basil, red pepper flakes, Parmigiano Reggiano and tomato sauce base.
Cremini and shiitake mushrooms, Asiago, thyme and olive oil base.
Prosciutto di parma, arugula, Parmigiano Reggiano and olive oil base.
Tomato, roasted garlic, basil and tomato sauce base.
Charred pepperoni, hand crushed tomatoes, basil, Parmigiano Reggiano and tomato sauce base.
Italian sausage, carmelized onion, Asiago, sage and tomato sauce base.
Carnaroli rice, wild mushrooms, Parmigiano Reggiano.
Tellicherry and lampong peppercorns, pecorino Romano DOP.
Guanciale, sun dried tomato, calabrian chile.
Ricotta, Parmigiano Reggiano, aged balsamic.
Manilla clams, garlic, white wine.
prosciutto, pancetta and beef, Parmigiano Reggiano.
Shellfish stew, fennel and tomato broth.
Half roasted chicken, potatoes, rosemary.
Grilled prime sirloin, arugula, caramelized onions.
Lamb chops, cauliflower, pistachio pesto, aged balsamic.
Mediterranean sea bass, pea tendrils, preserved lemon, calabrian chili.
Diver scallops, wild mushrooms, brown butter.
Prime dry-aged porterhouse, (serves 3? 4).
Italian non-carbonated natural beverage.