The Pump House Bar and Grill

Cinnamon sugar pretzel bites with maple butter.

Tortilla chips and cilantro salsa.

2 breaded and deep fried loaded mashed potato balls stuffed with bacon, cheese and green onions drizzled in country creme.

6 oz. breaded crawfish served with our own Cajun remoulade dressing.

Tortilla chips, pulled pork, pico, chipotle BBQ and cheese served with salsa and sour cream. Serves 2.

Classic, pump jack or BBQ tangle with chips.

Our chunks are cut from whole chicken breasts and prepared to order in our own breading.

Bowl.

Feta, dried cranberries, mild pepper rings, tomato, red pepper, egg, cucumber and red onion with house Italian dressing.

Romaine lettuce, croutons, Parmesan with Caesar dressing.

Tomato, red onion, cucumber.

Iceberg lettuce, red onion, tomato, pickle and 3 oz. breaded fried crawfish served with our own Cajun remoulade dressing.

Iceberg lettuce, red onion, tomato, egg, cheese and buffalo chicken.

Ham roast beef, tomato, cheddar cheese, cucumber, red pepper, red onion and egg.

8 oz. of batter-dipped New England cod with lettuce, tomato, red onion, pickle and tartar sauce served on a toasted hoagie roll.

A 1-4 lb. beef hot dog, bacon and 3 oz. of BBQ ham, sliced cheddar cheese and topped with herbed cole slaw served on a toasted hoagie roll.

A generous serving of bacon, lettuce, tomato and pump house sweet and spicy tomato jam served on grilled Texas toast.

4 oz. of grilled fillet of salmon topped with lettuce, tomato, grilled balsamic onions and cranberries served on a toasted ciabatta roll.

Grilled or fried chicken breast, topped with blue cheese crumbles, lettuce, tomato and onion on toasted sourdough.

6 oz. of fresh thin-sliced smoked Bavarian ham, 2 slices of swiss cheese and remoulade. Served on a garlic Parmesan toasted Hawaiian roll.

Freshly sliced roast beef, grilled to perfection with fresh grilled onions and green peppers, topped with provolone cheese. Served on a toasted hoagie roll.

Grilled chicken breast topped with 2 strips of bacon, pepper jack cheese and topped with chipotle ranch, lettuce, tomato, onion served on a sourdough bun.

Breaded crawfish over iceberg lettuce, tomato, pickle and red onion. Drizzled in remoulade and served on a toasted hoagie roll.

6 oz. sliced corned beef, grilled sauerkraut and 2 slices of Swiss, topped with 1000 island on toasted rye.

Grilled cheese on buttered Texas toast.

Classic midwest comfort food. Battered, deep-fried pork tenderloin with lettuce, tomato, onion and pickle served on a sourdough bun.

6 oz of fresh bratwurst burger with lettuce, onion, sweet BBQ sauce, whole grain mustard served on a toasted pretzel bun.

Fried chicken tossed in hot buffalo sauce, iceberg lettuce, tomato, red onion and blue cheese crumbles. Served with chips.

Chicken (grilled or fried), iceberg lettuce, bacon, cheddar Jack cheese and chipotle ranch dressing served with chips.

Choice dry-aged black angus ribeye steak dressed with blue cheese, grilled onion, lettuce and mushroom.

Grilled chicken, cheddar Jack cheese, pico and chipotle ranch dressing.

Chicken (grilled or fried), romaine lettuce, Parmesan cheese and Caesar dressing served with chips.

Choice black angus ribeye steak, cheddar Jack cheese, pico and chipotle dressing.

1-3 lb. black angus patty, topped with onion tangles, pepper Jack cheese, pickle and our sweet BBQ served on a sourdough bun.

Our signature burger. 1-3 lb. black angus patty, topped with pepper Jack cheese, grilled balsamic onions, sweet and spicy sauce and mild banana pepper rings. Served on a toasted onion roll.

1-3 lb. black angus patty, topped with an egg, sunny side up, cheddar cheese, grilled onions and bacon served on grilled Texas toast.

Vegetarian black bean burger served on an onion kaiser with lettuce, tomato, onion and chipotle ranch. Served with fresh cut french fries.

1-3 lb. black angus patty, topped with blue cheese crumbles and grilled balsamic onions on toasted sourdough.

1-3 lb. black angus patty, topped with provolone, grilled pineapple, red onion, lettuce and sweet BBQ. Served on a toasted pretzel bun. Available as grilled chicken.

A quarter slab of pecan smoked St. Louis pork ribs glazed in our own angry orchard BBQ sauce. Served with herbed coleslaw and fries.

Our almost famous pig wings.3-4 oz. bone in pork shanks glazed in your choice of our spicy dirty rum sauce or sweet pump house BBQ. Served with fresh cut fries.

14 oz. hand-selected and cut choice angus ribeye. Served with our deep-fried mashed potato balls and a vegetable.

7 oz. hand-selected and cut choice black angus ribeye, served with fresh-cut fries on a grilled ciabatta roll.

Pork steak basted in our sweet pump house BBQ sauce, served with potato salad and baked beans.

6 oz. of fresh grilled brisket with our chipotle BBQ sauce and onion tangles served on a hoagie with kettle chips.