Capri Ristorante

Octopus calamari, jumbo shrimp grilled with balsamic vinaigrette and mixed greens.

Sliced tomato topped with fresh mozzarella cheese and basil.

Roasted red pepper filled with fresh mozzarella cheese, basil and arugula.

Fresh arugula tossed with balsamic vinegar and shaved Parmigiano Reggiano.

Fresh heads of broccoli tossed with extra virgin olive oil, lemon and garlic.

Crostini bread topped with chopped tomato, basil and garlic.

Lightly breaded calamari, pan fried and flashed with olive oil, lemon, garlic and a touch of chili flake.

Lightly breaded calamari, pan fried and served with a marinara sauce.

Fresh calamari simmered, in a spicy red sauce with toasted points.

Delicately steamed clams in a red or white sauce.

Delicately steamed clams in a red or white sauce.

Little neck clams baked with bread crumbs, garlic and Parmesan cheese.

Sliced sausage sauteed with green peppers, onions and roasted potatoes in a white wine sauce.

Calamari grilled and served over wild greens in balsamic vinaigrette.

Baby octopus grilled and served over wild greens with balsamic vinaigrette sauce.

Grilled shrimp wrapped with prosciutto over tossed arugula in a buttermilk cayenne dressing.

Rolled with ricotta and spinach over vodka sauce.

Served with tender whole vongole in white or red sauce.

Eggplant layered with marinara sauce and fresh mozzarella.

Half of a chicken slow roasted with mushrooms, onions and roasted potatoes in a white wine sauce.

Shrimp, vongole, squid, cozze and broccoli over linguine with choice of white or red sauce.

Homemade dumplings with fresh broccoli in an oil and garlic sauce.

Fresh shrimp in a light marinara sauce.

Shrimp and tender broccoli in garlic and oil.

Delicious fresh mussels served with red or white sauce.

Tender baby squid in red or white sauce.

Fresh whole scallops in a fresh red sauce.

Shrimp and scallops with Alfredo sauce.

Picante tomato sauce with anchovies, capers and black olives.

Fresh tomatoes, onion, basil, black olives and ground sausage over linguine.

In a marinara sauce.

Mushrooms, peas and prosciutto in a rich Alfredo sauce.

With vodka sauce.

Sauteed in a tomato basil sauce onions, pancetta and black olives.

Stuffed with ricotta cheese baked in a marinara sauce.

Linguine tossed with peas, pancetta and marsapone cheese.

Spicy sauce with prosciutto.

Rigatoni tossed in a tomato-basil cream sauce with ground sausage.

Homemade flat square noodles tossed with spinach, tomatoes, strips of veal loin and topped with goat cheese.

With vodka sauce.

Jumbo shrimp, artichoke hearts and mushrooms sauteed in oil, garlic and white wine sauce served over a bed of linguini.

Jumbo shrimp, olive oil, crushed hot peppers and marinara sauce over linguini.

Cod fillets baked with fresh mushrooms, onions and olives in a red marinara sauce.

Lobster tail, calamari, shrimp, scallops, mussels, vongole, served over linguini in spicy red sauce.

Sauteed in a lemon sauce with spinach and roasted pine nuts.

Artichoke, sun-dried tomato and potatoes in a lemon sauce.

Breaded veal baked with mozzarella in marinara sauce.

Egg battered veal sauteed in a lemon sauce.

Pan fried veal with a side of fresh spinach.

Veal in a light lemon sauce.

Tender veal sauteed with mushrooms in a light Marsala wine.

Layered and baked with eggplant and homemade mozzarella.

Pan fried served with Parmesan potatoes.

On the bone. Slow roasted chicken on the bone served with sauteed peppers, onions olives and roasted potatoes.

Baked chicken baked with mozzarella in a marinara sauce.

Tasty breast of chicken with a delicate lemon sauce.

Prepared with spinach, red yellow and green marinated peppers.

Chicken breast sauteed with mushrooms in Marsala wine.

Tasty breast of chicken, pan fried in egg and flour in a tasty lemon sauce with a side of pasta.

Lightly breaded chicken breast pan fried topped with tomato onion salad.

Chicken on the bone. Sauteed with oreganato cherry tom, asparagus and roasted potatoes.

Sauteed garlic white wine sauce, onions sweet pepper, cherry peppers, pepperoni peppers green olives, black olives and roasted pot. Topped with reduced balsamic.

Sauteed garlic white wine sauce, onions sweet pepper, cherry peppers, pepperoni peppers green olives, black olives and roasted pot. Topped with reduced balsamic.

White beans sauteed with fresh garlic and olive oil.

Sauteed in garlic and oil.

Sauteed in garlic and oil.

Potato wedges sauteed with olive oil, garlic and roasted red peppers.

Crostini bread topped with fresh tomato basil and garlic.

Sliced tomato topped with fresh mozzarella cheese and basil.

Octopus, calamari and jumbo shrimp, grilled and served in a balsamic vinaigrette.

Lightly breaded calamari pan fried with lemon, garlic, olive oil and a touch of chili flake.

Lightly breaded calamari served with marinara sauce.

Grilled calamari served over wild greens and lemon vinaigrette.

Rolled with ricotta and spinach over vodka sauce.

Field greens, green olives, red onions cucumbers and tomatoes topped with Gorgonzola cheese in a Chianti vinaigrette in yesterday's bread.

Fresh greens prosciutto bits, sun-dried tomatoes, red onions and Gorgonzola cheese tossed in a raspberry vinaigrette.

Genoa tuna tossed with green beans, red onions and cannellini beans in a lemon olive oil dressing.

Fresh greens, ribeye steak, tomatoes, carrots, red onions and chopped pepperoncini tossed in a garlic Parmesan balsamic dressing.

Romaine, red onion, feta, Kalamata olives, pepperoncini and lemon extra virgin olive oil.

Fresh head of broccoli tossed with extra virgin olive oil.

Red roasted pepper, tomatoes, shaved Parmesan and balsamic vinaigrette.

Grilled chicken breast over romaine, croutons, shaved Parmesan and Caesar dressing.

Roasted red peppers chick peas.

Veal medallions sauteed in a lemon sauce served with a side of pasta. Includes soup or salad.

Lightly breaded veal pan fried and topped with mozzarella cheese served over a side of pasta with marinara. Includes soup or salad.

Veal medallions sauteed with button mushrooms an a sweet Marsala sauce served with a side a pasta. Includes soup or salad.

Breast of chicken sauteed in a lemon sauce with a side of pasta. Includes soup or salad.

Lightly breaded chicken breast pan fried and topped with fresh tomatoes, red onions and basil.

Lightly breaded chicken breast pan fried and topped with mozzarella cheese served with a side of pasta. Includes soup or salad.

Chicken breast sauteed with mushrooms in Marsala wine. Includes soup or salad.

Tasty breast of chicken, pan fried in egg and flour in a tasty lemon sauce with a side of pasta. Includes soup or salad.

Breast of chicken topped with tomato, roasted red pepper and mozzarella cheese. Includes soup or salad.

Homemade tuna salad topped with tomato and Swiss cheese. Includes soup or salad.

Italian style bar. Topped with provolone cheese, and sun-dried tomato spread. Includes soup or salad.

Roasted red peppers top with cheese. Includes soup or salad.

Round tubular pasta handmade and served with our famous vodka sauce. Includes soup or salad.

Handmade potato dumplings served in a rich meat sauce. Includes soup or salad.

Penne pasta in spicy red sauce with prosciutto. Includes soup or salad.

Ricotta cheese, ground beef and veal layered in marinara sauce and topped with mozzarella cheese. Includes soup or salad.

Mushrooms, peas and prosciutto served in a rich Alfredo sauce. Includes soup or salad.

Homemade dumplings, chopped spinach, fresh ricotta, sun-dried tomatoes, fresh garlic and olive oil. Includes soup or salad.

Fresh tomato and basil sauce topped with mozzarella fresco. Includes soup or salad.

Jumbo shells filled with ricotta cheese baked in our marinara sauce. Includes soup or salad.

Handmade fettuccine pasta, chopped chicken and Alfredo sauce. Includes soup or salad.

Tender whole clams in a red or white sauce. Includes soup or salad.

Call the restaurant for more details. Includes soup or salad.