A cream cheese popper dip with bacon, jalapenos and chive served with baguette.

Your choice of chicken or pork with shredded cheddar cheese, bacon and sweet BBQ sauce with a side of sour cream and pico de gallo.

Shredded chicken, Buffalo sauce and shredded cheddar cheese with ranch or blue cheese dressing.

1 full lb. of delicious rib tips tossed in your favorite sauce.

Pork belly slow smoked and covered with our homemade rub. Try it Buffalo style.

Pulled pork, coleslaw and cheesy potatoes in a boat with sweet BBQ sauce drizzled all over.

Freshly baked pretzel knot with or without salt served with honey mustard and aged cheddar cheese sauce.

Mixed salad greens, cheese, tomatoes and cucumbers. Add bacon, pork, ham, chicken or shrimp for an additional charge.

Pulled pork, ham and provolone cheese topped with dill pickles and mayo on freshly baked French rolls.

4 large shrimp served poboy style with lettuce, tomatoes and mayo on a fresh French roll.

Hormel cure 81 ham grilled with melted provolone cheese, lettuce, tomatoes and mayo on a French roll.

Tri tip grilled with melted provolone cheese, grilled onions and peppers served with mayo on a French roll.

Pulled chicken with ham and provolone cheese served with lettuce, tomatoes and mayo on a French roll.

The newest addition to our menu: two pork patties, a local favorite, grilled to perfection, with cheese, lettuce tomato and onion

three tacos with choice of pork, chicken, or tri tip topped with jalapeno slaw

Include 1/2 slab ribs, 2 hog wings, 1 polish sausage with a choice of 2 meats and served with 2 sides.

Full slab of ribs, 4 hog wings, 2 polish sausages with a choice of meat and served with 4 sides.

Slow smoked pulled pork with a coleslaw topped on the side served on our delicious BBQ bun.

Thinly sliced sirloin steak warmed in au jus and served on a BBQ bun. Ask for some creamy horseradish sauce.

Tender pulled white meat chicken with a coleslaw topper on a BBQ bun.

Its the best of both worlds: pulled pork and pulled chicken with a coleslaw topper.

Smoked polish sausage and pulled pork with a coleslaw topper, sweet sauce, aged cheddar cheese sauce and jalapenos on the side.

Not for the small eaters. Grilled pork tenderloin, pulled pork, bacon, provolone cheese and a side of jalapenos.

The best hotdog in Chicago, served on a poppy-seed bun with relish, onions, giardiniera, Brunswick stew or chili upon request with ketchup.

6 pieces of bacon, lettuce, tomatoes and mayo on a big French roll.

Gulf shrimp cooked in a tomato creole sauce served over rice.

New Orleans favorite creole dish. A tomato based sauce with chicken, andouille sausage, ham, onions and Cajun spices.

Mostly jerk with a Cajun flair. Chicken breast marinated in our own jerk seasoning served on French bread, lettuce, tomatoes and mayonnaise, served with 1 side.

Soup for Cajuns. Andouille sausage, ham, okra and beer in a dark roux served with white rice.