A potato filled turnover.

Fun plate. Spinach centered pattie covered with cottage cheese and potato.

A variety of vegetables.

Crispy cauliflower florets in a zesty ginger garlic tomato glaze.

Spiced chicken wings BBQ in clay oven with flavors of desi spice mix.

Jumbo prawns glazed in tomato ginger garlic sauce.

A Salmon fish with garbanzo bean batter

Paneer and bell pepper.

Spicy garlic based tangy sauce with bell pepper and onion.

Paneer BBQ with a touch of mint, cilantro and green chili.

Miexd vegetables fritters

Chicken fried and cooked in Manchurian sauce

Fresh vegetables cooked in Manchurian sauce

Shrimp cooked in Manchurian sauce

Tender cubes of chicken marinated in yogurt and tamarind, southern Indian spice mix with onions, bell peppers and cilantro

Pan seared juliennes of Lamb with cinnamon and peppercorns

A homemade chicken soup.

A lentil base soup with blend of garlic, ginger and mint.

A blend of tomato and 9 kinds of hures.

Fresh salad green leaves, tomato, cucumber and onion with dressing.

Fresh slices of tomato, onion and cilantro with lime.

Traditional Indian bread freshly baked in a clay oven.

Traditional Indian bread freshly baked in a clay oven and topped with garlic.

Traditional Indian bread freshly baked in a clay oven and stuffed with onion.

Traditional Indian bread freshly baked in a clay oven and stuffed with mozzarella cheese.

Coconut glazed naan bread stuffed with nuts and raisins.

Naan bread stuffed with minced chicken.

Whole wheat.

Whole wheat bread stuffed with butter.

Assortment of naan, garlic naan and paratha.

Bone-in chicken marinated in yogurt, ginger, garlic and spices and grilled. Served with basmati rice, masala and papad.

Traditional minced chicken flavored with herbs and spices and skewered. Served with basmati rice, masala and papad.

Chunks of boneless chicken marinated in cashew nut black pepper creamy sauce. Served with basmati rice, masala and papad.

Traditional mince lamb flavored with herbs and spices then skewered. Served with basmati rice, masala and papad.

Rack of lamb marinated in yogurt, ginger, garlic and spices cooked over charcoal. Served with basmati rice, masala and papad.

Assorted kababs. Served with basmati rice, masala and papad.

Curry leaves with tempered grilled prawns. Served with basmati rice, masala and papad.

Salmon marinated in yogurt, fenugreek and saffron. Served with basmati rice, masala and papad.

Chicken simmered in an onion-tomato gravy. Served with basmati rice, chutney and papad.

Chicken cooked in a rich yogurt and cashew gravy. Served with basmati rice, chutney and papad.

Marinated cubes of grilled chicken in creamy tomato sauce. Served with basmati rice, chutney and papad.

Baby chicken cooked in spinach, onion and tomato sauce. Served with basmati rice, chutney and papad.

Southern Indian recipe with a spicy and tangy taste. Served with basmati rice, chutney and papad.

Tandoori grilled chicken simmered in a smooth tomato gravy, tempered with fresh cream and butter. Served with basmati rice, chutney and papad.

A traditional Goanese specialty of chicken cooked in a paste made with roasted aromatic spices and coconut. Served with basmati rice, chutney and papad.

Chicken cooked in a tangy sauce with green pepper and onion. Served with basmati rice, chutney and papad.

Homestyle lamb curry with a blend of selected hand ground spices. Served with basmati rice, chutney and papad.

A traditional Goanese specialty of lamb cooked in flavors of mustard with turmeric, ginger and vinegar. Served with basmati rice, chutney and papad.

North Indian driven recipe with lots of ginger, cilantro and black pepper. Served with basmati rice, chutney and papad.

BBQ chunk of lamb cooked in a ginger, garlic and tomato sauce. Served with basmati rice, chutney and papad.

Lamb cooked in seasonal vegetables. Served with basmati rice, chutney and papad.

Lamb cooked in a rich yogurt and cashew sauce. Served with basmati rice, chutney and papad.

Lamb cooked in a rich yogurt and cashew sauce. Served with basmati rice, chutney and papad.

Tender pieces of lamb flavored with cardamon, cloves and spices in an onion, fresh ginger and garlic sauce. Served with basmati rice, chutney and papad.

Homemade cheese cooked in tomato and onion sauce. Served with basmati rice, chutney and papad.

Creamed spinach with fresh cottage cheese. Served with basmati rice, chutney and papad.

Fresh okra cooked in onion, garlic, ginger, tomatoes, herb and spices. Served with basmati rice, chutney and papad. Vegan.

A true Muglai delight - balls of minced vegetables simmered in cardamon, saffron, garlic, cashews and light creamy sauce. Served with basmati rice, chutney and papad.

Chickpeas cooked in a traditional onion and tomato gravy. Served with basmati rice, chutney and papad. Vegan.

Chuck of homemade cheese cooked with green pepper in a creamy tomato sauce. Served with basmati rice, chutney and papad.

Marinated and grilled cubes of cottage cheese in a creamy tomato sauce. Served with basmati rice, chutney and papad.

Baby potato slow cooked in a velvety robust gravy. Served with basmati rice, chutney and papad.

Cauliflower and potatoes tossed in a tangy onion tomato sauce. Served with basmati rice

Black lentil slowly simmered in tomato, onion, ginger and garlic. Served with basmati rice, chutney and papad.

Yellow lentil tempered with black peppercorns, cumin seeds and whole red chillies. Served with basmati rice, chutney and papad. Vegan.

Fresh eggplant and sauteed with tomatoes, garlic, ginger and onions and with a touch of herbs and spices. Served with basmati rice, chutney and papad. Vegan.

A pickle like blend of ingredients with shrimp. Served with basmati rice, chutney and papad.

Fish in a tangy sauce with mustard seed, curry leaf and coconut. Served with basmati rice, chutney and papad.

Fish in a ginger, garlic and tomato sauce. Served with basmati rice, chutney and papad.

Our chef's specialty lobster cooked in Indian spices. Served with basmati rice, chutney and papad.

Shrimp sauteed in a ginger and garlic sauce. Served with basmati rice, chutney and papad.

Seasonal vegetables. Cooked with cinnamon, cardamom and saffron.

Chicken. Cooked with cinnamon, cardamom and saffron.

Lamb. Cooked with cinnamon, cardamom and saffron.

Goat on the bone. Cooked with cinnamon, cardamom and saffron.

Basmathi rice cooked with lemon seasoning

Shrimp cooked with naturally fragrant basmathi rice

Thin and crispy wafers cooked in a clay oven with chutneys.

Hot and spicy Indian mix pickles.

Yogurt sauce with grated cucumbers, tomatoes and sprinkled with roasted cumin seed.

Boneless chicken tikka with white rice.

Naan stuffed with mozzarella cheese.

Naan stuffed with minced chicken and cheese.

Includes fries.

Cheesy spongy ball dipped in thick milk with pistachio and nuts.

Fried cheese ball dipped in sugar syrup.

Reduced milk with pistachio and almonds.

Carrot cake Indian style.

Rice pudding