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Cucumber, chili and lime slaw
Featuring goose the market pig with fig terrine, gin juice salami and walhill farm boerwors sausage
Featuring traders point brick tomme, capriole farm goat cheese and maytag blue cheese served with fruit chutney and nuts
Premium selection of cured meats and local cheese served with gherkins, pickled onions, and caramelized walnuts
Walhill beef pepperoni, herb croustini, basil and arugula pesto, mozzarella and balsamic
Basil, shallots, balsamic reduction and basil oil
Garden lettuces, goat cheese, beets, carrots and celery root sherry vinaigrette
Bacon, roasted new potatoes and tomatoes white balsamic vinaigrette
Fresh strawberries, onions, bacon, and sunflower seeds with strawberry vinaigrette
Mashed potatoes, sauteed pears, caramelized onions and fennel
Mashed potatoes, asparagus, herb hollandaise sauce
Roasted garden onions and mashed potatoes truffle oil and bordelaise sauce
Summer vegetables, wilted greens, pesto, roasted tomato cream sauce
Smoked sausage and asparagus risotto, fennel saffron and tomato sauce
Pan seared with bacon, spinach and chickpea ragout
Fresh house ground beef on a cross cut roll
House ground buffalo and beef on a cross cut roll
Cranberry BBQ, fried onions and shredded cheddar
Fig and apricot chutney with traders point brick tomme on ciabatta bread
Grilled chicken breast with heirloom tomatoes basil and fresh mozzarella and balsamic
Hazelnut buttercream and pickled cherries