4 delicately constructed beef meatballs with tomato sauce served with toasted Italian bread.

A generous selection of assorted cheeses, cured meats, olives, toasted ravioli and eggplant.

Tender squid breaded and lightly fried served with spicy cocktail sauce.

Lightly toasted cheese filled ravioli served with tomato sauce.

Diced tomatoes, olives, garlic, peppers, cheese and olive oil topped on toasted Italian bread.

Tender jumbo shrimp served with spicy cocktail sauce.

Sliced tomatoes topped with fresh mozzarella, capers, oregano and olive oil.

Served with a choice of traditional tomato sauce, a robust meat sauce or two delicately hand-rolled meatballs. Gluten-free or wheat spaghetti available upon request.

Our famous handmade layered lasagna topped with tomato and Alfredo sauce.

Linguine pasta skillet tossed with baby clams with a choice of creamy tomato sauce or white wine and diced tomato sauce. Gluten-free or wheat spaghetti available upon request.

Baked pasta filled shells stuffed with a mixture of veal, chicken, mushrooms and spinach, topped with melted provolone cheese and cream sauce.

Beef and prosciutto filled tortellini in a red pesto cream sauce. Gluten-free or wheat spaghetti available upon request.

Creamy and garlic Alfredo sauce tossed with fettuccine pasta. Gluten-free or wheat spaghetti available upon request. Alfredo sauce is not gluten free.

Penne pasta skillet tossed with meat sauce and melted mozzarella and Parmesan cheese. Gluten-free or wheat spaghetti available upon request.

Delicately handmade crepes filled with whipped ricotta, mozzarella and Parmesan cheese topped with tomato sauce.

Penne pasta skillet tossed with a zesty tomato cream sauce. Gluten-free or wheat spaghetti available upon request.

Choice of creamy cheese filled spinach ravioli or beef ravioli served with tomato, cream or meat sauce.

Chicken breasts sauteed with white wine, mushrooms and diced tomatoes topped with melted provolone cheese. Substitute veal for an additional charge.

Chicken breasts sautéed in a classic white wine lemon sauce with capers and mushrooms. Substitute veal for an additional charge.

Chicken breast sauteed in olive oil and garlic with artichoke hearts and pine nuts in a white wine pesto sauce.

Breaded chicken breasts in a light tomato sauce and topped with provolone cheese. Substitute veal for an additional charge.

Chicken breasts sauteed in a buttery Marsala wine sauce with mushrooms. Substitute veal for an additional charge.

Veal cutlets sauteed in brandy and topped with prosciutto, eggplant and fresh mozzarella cheese.

Gulf shrimp sauteed in butter, white wine and mushrooms, topped with marinara sauce.

Sauteed in a white wine garlic sauce, topped with asparagus, pine nuts and diced tomatoes.

Prepared with ditalini pasta, northern beans, beef and prosciutto in a marinara base.

A classic Italian vegetable soup in a light chicken broth.

Spinach, mini meatballs, pastina and tomatoes in a light chicken broth.

Tomato sauce and mozzarella cheese.

Pesto sauce, mozzarella, sauteed chicken and sauteed onions.

Mushrooms, capers, onions, green peppers, black olives, and tomato sauce.

Pepperoni, sausage, mushrooms, black olives, onions, green peppers and tomato sauce.

Fresh sliced mozzarella, diced tomatoes, basil and olive oil.

Spinach, ricotta, tomato sauce and mozzarella cheese.

Our famous homemade meatballs served with provolone cheese and tomato sauce.

Ham, salami, provolone cheese, lettuce and tomato served oven toasted.

Oven toasted, served with sauteed green peppers, onion, provolone cheese and tomato sauce.

Breaded chicken breasts topped with provolone cheese and tomato sauce.

A light homemade pastry layered with lady fingers, espresso, brandy and mascarpone cream cheese topped with cocoa.

Mango sorbet with a passion fruit center coated in white chocolate.

A delicate, crispy pastry filled with sweetened orange whipped ricotta and sprinkled with powdered sugar.

A combination of chocolate, cherry and pistachio ice cream.