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an island favorite you'll be in paradise with our mini-cheeseburgers topped with cheese, pickles and onions
four mini-crab cakes lightly breaded and fried with lettuce and red pepper aioli
lightly breaded, mildly seasoned and fried. served with our asian dipping sauce
thinly sliced onions, breaded and deep-fried until golden-brown and lightly seasoned. served with our asian dipping sauce
lightly fried sweet potato chips. dusted with our own seasoning blend
idaho potatoes. lightly fried and flavored with our own special blend of seasonings
four thai marinated chicken skewers grilled and served on a bed of field greens with our coconut curry dipping sauce
lamp crab meat mixed with spinach and asiago cheese, served with cuban crustinis
a large flour tortilla stuffed with pulled chicken, cheddar and jack cheese, crimini mushrooms, balsamic onions, roasted peppers and chopped bacon. served with sour cream and salsa
six large shrimp seasoned and blackened, served on cuban toast with roasted pepper aioli sauce
lightly seasoned and breaded chicken wings with your choice of sauce, jerk, teriyaki or buffalo cayman
mini-cheeseburgers, bbq jerk ribs, teriyaki wings and onion six-strings. great for sharing!
just the way jimmy likes it. a true classic made with roasted chicken and andouille sausage
we start with our lettuce mix and then add roasted chicken, candied almonds, golden raisins. pineapple and coconut, then toss with our incredible island dressing and garnish with fresh fried plantains
a mix of iceberg, romaine hearts and spring mix lettuces, shredded carrots, red cabbage, cucumbers, wontons, asparagus, and tomatoes all tossed in our house balsamic vinaigrette, add pulled chicken for $2.95, add grilled seasoned skirt steak for $3.95, add grilled shrimp for $3.95
our lettuce mix, roasted corn, cucumbers, red onions, wontons, salsa and danish blue cheese. tossed in our house balsamic vinaigrette and topped with a healthy portion of grilled seasoned skirt steak
your choice of any of the following two dishes, soup, 1/2 el cubano sandwich, 1/2 bahamian bbq pork sandwich or house salad
is available as a replacement for any of our beef burger at no additional cost.
an island favorite it's heaven on a bun. topped with velveeta cheese. salsa ketchup, pickles and mayo, pressed until golden-brown
burger topped with sour cream, shredded lettuce, sliced jalapenos, onions, cheddar cheese and salsa
cheddar: bacon, lettuce, tomatoes, onion, pickles and mayo
crimini mushrooms, swiss cheese, fried onions, asian mayo and lettuce
an island favorite you'll be in paradise with six of our mini-cheeseburgers. topped with cheese, pickles and onions
american cheese, pickles, lettuce, red onion and tomato, with a big kosher dill pickles on the side.
four mini-crab cakes lightly breaded and fried with lettuce and red pepper aioli
cheddar cheese, bbq sauce, pickles, lettuce and fried onions
ask your server about our featured daily burger
recipient of the 2006 cheers award - best signature drink an island-size drink for two that will change your attitude. frozen lagers of parrot bay rum pina colada. myers's rum runner: margaritaville margarita and strawberry daiquiri, each prepared with fresh fruit and juice and surrounded by on ocean of hiram walker blue curacao. single servings available.
our classic margarita prepared frozen with all-natural lemon, lime and orange juices and margaritaville tequila. taste each of the following flavors: grape, kiwi, and red apple shakka.
a havana daydream served over ice and prepared by extracting the juice of a lime and the flavor of mint add a healthy portion of cruzan pineapple rum and a smidgen of soda. ahhhh!!
made with real sangria, korbel brandy. spice berry flavoring, fresh squeezed lemon, lime and orange juice, topped off with a sprinkle of cinnamon. garnished with fresh lemon, lime and orange slices.
straight from the islands, this all-natural cocktail is served frozen with a mixture of coco lopez coconut cream, real pineapple, mango and papaya nectar. prepared with parrot bay rum and myers's dark rum, and topped with fresh pineapple chunks. accompanied by a penelope parrot garnish.
made with shakka grape liqueur and 180 energy drink. garnished with a lime wedge.
two of our crab cakes made with lump crab meat, seasoned and sauteed vegetables, then pan-seared and oven baked. served with red pepper aioli
our slow-cooked, marinated domestic pork ribs lightly seasoned with jerk spices and basted with our zesty pineapple jerk bbq sauce
six thai marinated chicken skewers. grilled and served on a bed of field greens. with our coconut curry dipping sauce
freshwater tilapia from central america, blackened or grilled and lightly topped with a pineapple salsa
large shrimp sauteed and simmered in our authentic n'awlins sauce. served with hot cuban bread for dipping
7 oz. usda choice sirloin, seasoned and grilled over an open flame
a citrus marinated breast of chicken seasoned. grilled and served over island rice
vanilla, chocolate, strawberry, strawberry/banana and chocolate/banana shakes, made with blue bell ice cream
coke, diet coke, sprite, barq's root beer, orange, mello yello bottomless refills on sodas, coffee, tea & lemonades
grilled chicken breast with a side of veggies
choice of vanilla or chocolate blue bell ice cream covered with colored sprinkles
fresh fried shrimp, shredded lettuce and caribbean tartar sauce rolled into a tomato basil tortilla
a tomato basil tortilla with grilled seasoned skirt steak, swiss cheese, roasted peppers, crimini mushrooms, salsa and balsamic onions, pressed until golden brown
the one and only true cuban sandwich ham, salami, pork and swiss cheese on traditional cuban bread, along with mayo, mustard and pickles, pressed until golden-brown
fried jerk chicken strips, lettuce, salsa, chopped bacon, red pepper aioli, red onions, cheddar and jack cheeses in a tomato basil tortilla
freshwater tilapia from central america, blackened or grilled, and served on our tomato focaccia bread. topped with red pepper aioli, lettuce, tomato, pickles and red onions
jerk rubbed chicken breast, covered with red and yellow roasted peppers, swiss cheese and aioli on our tomato focaccia bread.
mojo criollo marinated pulled pork high on cuban bread with red onions and pickles, pressed until golden brown
an island favorite made for sharing. chocolate and flour nachos fried and sweetened. then covered with chocolate sauce, strawberries and colored sprinkles. served with blue bell strawberry and vanilla ice cream for dipping
cheesecake layered with tropical flavors of mango, topped with whipped cream
warmed chocolate banana cake with chocolate icing and chocolate chips, goes great with a scoop of blue bell vanilla ice cream for $0.95
warm caramelized granny smith apples with a touch of ginger and cinnamon abundantly covered with crisp granola walnut crumbs and topped with blue bell vanilla ice cream, this dessert contains walnuts and almonds.
try our delicious, authentic recipe straight from the florida keys. a generous slice topped with whipped cream and toasted coconut