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12 oz.
Steamed soy beans.
Steamed shrimp dumpling.
Fried bean curd with ginger sauce.
Thin sliced beef wrapped around scallion cooked with teriyaki sauce.
Vinegar fish.
Deep fried chicken and vegetables.
Deep fried shrimp and vegetables.
Deep fried vegetables.
Deep fried squid.
Broiled chicken on skewers glazed in teriyaki sauce.
Broiled vegetables on skewers.
Assortment of Japanese pickles.
Sear tuna with ponzu sauce.
Two pieces.
12 oz.
Broiled boneless chicken with teriyaki sauce and vegetables. Served with soup, house salad and steamed rice.
Broiled fillet of salmon with teriyaki sauce and vegetables. Served with soup, house salad and steamed rice.
Broiled shrimp with teriyaki sauce and vegetable. Served with soup, house salad and steamed rice.
Served with soup, house salad and steamed rice.
Broiled beef with teriyaki sauce and vegetables. Served with soup, house salad and steamed rice.
Served with soup, house salad and steamed rice.
Deep fried pork cutlet with special sauce and vegetables. Served with soup, house salad and steamed rice.
Deep fried boneless chicken with special sauce and vegetables. Served with soup, house salad and steamed rice.
Served with soup, house salad and steamed rice.
Served with soup, house salad and steamed rice.
Served with soup, house salad and steamed rice.
Deep fried pork with onion over egg rice. Served with soup, house salad and steamed rice.
Stir-fried.
Stir-fried.
Stir-fried.
With soup base.
With soup base.
With soup base.
With soup base.
With soup base.
Salmon outside, avocado, cucumber, and tempura flakes inside.
Tuna, avocado, and tobigo.
Avocado, cucumber, and tobigo.
Smoke salmon, cream cheese, and scallion.
Salmon, avocado, and cucumber.
Eel, shrimp, kampyo, avocado, tobigo, lettuce, and tomago.
Soft shell crab with crab stick, cucumber, and mayonnaise.
Outside, salmon, tuna, whitefish, inside cucumber, avocado, and crab.
Tuna, avocado, yellowtail, and tobigo.
Avocado, cucumber, tobigo, and outside tuna.
Scallop, tobigo, cucumber, and spicy sauce.
Fried crab meat with scallon.
Tempura shrimp,tamago, avocado, and kampo.
Eel, cucumber, and outside avocado.
Maguro.
Hamachi.
Tai.
Saba.
Ebi.
Kani.
Ika.
Tako.
Unagi.
Hotate.
Tobigo.
Ikura.
Tamago.
White fish, salmon, avocado, and cucumber.
Kampo, kni and avocado.
Uni.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Seven pieces of sushi and California roll. Served with soup and house salad.
Nine pieces of sushi and tuna roll. Served with soup and house salad.
15 pieces. Served with soup and house salad.
18 pieces. Served with soup and house salad.
Nine pieces tuna sushi. Served with soup and house salad.
Nine pieces tuna sushi.
Nine pieces yellowtail sushi. Served with soup and house salad.
Variety of fresh sliced over sushi rice. Served with soup and house salad.
Nine pieces fresh tuna over sushi rice. Served with soup and house salad.
Broiled eel over rice with special sauce. Served with soup and house salad.
Four pieces sushi, nine pieces sashimi and one California roll. Served with soup and house salad.
10 pieces of assorted sushi, two hand rolls, two chef's special rolls. Served with soup and house salad.
10 pieces assorted sushi, two hand rolls, two chef's special roll and assorted sashimi. Served with soup and house salad.
Eight pieces. Spicy tuna, avocado and tempura flakes with spicy chili powder on the sideo Roll.
Tuna, salmon, yellowtail, white fish and spicy sauce on top with deep fried tobigo.
Eight pieces. Eel, asparagus, avocado with black tobigo outside.
Eight pieces. Spicy tuna, tempura flakes with eel, salmon and avocado on the top.
Eight pieces. Shrimp tempura inside, shrimp and avocado on the side.
Eight pieces. Deep-fried roll with avocado, tobigo, tuna and scallions.
Eight pieces. Tobigo, crab, avocado and izumitai, deep fried.
Eight pieces. Shrimp, asparagus and cream cheese inside and spicy king crab with tobigo outside.
Six pieces. Avocado, cucumber, eel and spicy sauce with tuna outside.
Six pieces.
Six pieces. Salmon, white tuna, black tobigo, red tobigo, avocado, cucumber and spicy sauce.
Tuna, salmon, yellow tail, cucumber, asparagus, topped with avocado.
Salmon, avocado, cucumber, scallion with extra spicy sauce.
Yellow tail, tuna, salmon and avocado roll, wrapped with soybean seaweed.
Eel cucumber topped with salmon and avocado.
Three rolls, one each of avocado, carrot and asparagus. Served with soup and house salad.
Three rolls, one each of spicy tuna, Philly and yellowtail with scallion. Served with soup and house salad.
Three rolls, one each of Philly, asparagus and tuna. Served with soup and house salad.
Three rolls, one each of shrimp tempura, Alaskan and sweet potato. Served with soup and house salad.
Three rolls, one each of nakasaki, spicy shrimp and California. Served with soup and house salad.
Three rolls, one each of Hawaiian, shrimp and spicy California. Served with soup and house salad.
Three rolls, one each of spicy tuna, sweet potato and California. Served with soup and house salad.
Three rolls, one each of tuna, California and cucumber. Served with soup and house salad.
Three spicy crab stick rolls. Served with soup and house salad.
Three California rolls. Served with soup and house salad.
Three rolls, one each of shrimp tempura, chicken tempura and nakasaki. Served with soup and house salad.
With soup base. Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Eight pieces. Spicy tuna, avocado and tempura flakes with spicy chili powder on the outside.
Eight pieces.
Six pieces. Eel, asparagus, avocado, with black tobigo outside.
Eight pieces. Spicy tuna, tempura flakes with eel, salmon and avocado on top
Eight pieces. Shrimp tempura inside, shrimp and avocado on top.
Eight pieces. Deep-fried roll with avocado, tobigo, tuna and scallions.
Eight pieces. Tobigo, crab, avocado and izumital, deep fried.
Eight pieces. Shrimp, asparagus, cream cheese inside and spicy king crab with tobigo outside.
Eight pieces. Avocado, cucumber, eel and spicy sauce with tuna outside
Six pieces.
Six pieces. Salmon, white tuna, black tobigo, red tobigo, avocado, cucumber and spicy sauce.
Eight pieces.Tuna, salmon, yellow tail, cucumber, asparagus, topped with avocado.
Salmon, avocado, cucumber, scallion, with extra spicy sauce.
Yellow tail, tuna, salmon and avocado roll, wrapped with soybean seaweed.
Eel cucumber topped with salmon and avocado.
Served with miso soup and steamed rice.
With soup base. Served with miso soup and steamed rice.
Stir-fried. Served with miso soup and steamed rice.
Served with miso soup and steamed rice.
Served with miso soup and steamed rice.
Served with miso soup and steamed rice.
With soup base. Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Twelve pieces. Served with miso soup.
Twelve pieces. Served with miso soup.
Served with miso soup.
pieces. Served with miso soup.
pieces. Served with miso soup.
Choose any three rolls. Served with soup and house salad.
5 pieces of sushi and california roll served with Miso soup.
5 pieces of sashimi served with Miso soup.
4 pieces of sushi and 3 pieces of sashimi served with Miso soup.