Uptown Cafe

Flour tortilla, Cheddar cheese, refried beans, 2 eggs scrambled, green peppers and onion, chipotle salsa, sour cream, pico de galloand guacamole.

Two eggs scrambled with chorizo, green peppers, Cheddar cheeseand onions served with pico de gallo, fresh guacamole, home friesand corn tortillas.

Creamy, cheesy, not-too-spicy grits with 2 eggs on top served with toast.

Two corn tortillas, 2 eggs cooked to order, Cheddar cheese, refried black beans, fresh guacamole, chipotle salsa, pico de galloand sour cream.

Two eggs, Michael's home friesand whole wheat toast.

Two eggs scrambled with spinach and mushrooms, home fries with melted Cheddar, a dry English muffinand chipotle salsa.

Applewood smoked bacon, sausage patty, or andouille sausage.

Sauteed spinach, mushrooms, onions, baconand melted Cheddar, served with toast.

Andouille sausage, onions, mushrooms, tomatoesand melted Cheddar, served with toast.

Onions, mushrooms, green peppers, tomatoes, hamand melted Cheddar, served with toast.

Two corn tortillas, 2 eggs cooked to order, Cheddar cheese, refried black beans, fresh guacamole, chipotle salsa, pico de galloand sour cream.

A rich pate of chicken livers sauteed in butter, mushrooms, sherry, red wine.

A hearty portion of broiled ciabatta bread, garlic butter, pecorino romano cheeseand chives.

Served with a baguette.

Grilled merguez sausage with hummus, kalamata olives, cucumber relish, pepperoncini, za'atar-spiced pitaand French Feta cheese.

Kalamata olives, za'atar-spiced pitaand extra virgin olive oil.

Honey hot smoked salmon, Cream cheese, sour cream, horseradishand dill on olive oil toasted baguette.

Yellowfin tuna seared rare and sliced, pickled cucumber salad, tsumeand wasabi.

Baby spinach, strawberries, apple slices, Gorgonzolaand candied pecans tossed in a red raspberry vinaigrette.

A blend of 14 organic baby lettuces with Gorgonzola cheese, grape tomato, red onion, kalamata olivesAnd toasted walnuts.

Chilled iceberg lettuce wedge, crispy bacon, hard boiled eggand diced tomato served with house-made danish Bleu cheese dressing.

Romaine, red cabbage, grape tomatoes, red onion, carrotand cucumber.

Romaine, cucumber, kalamata olives, grape tomatoes, red onionand Feta cheese, tossed in an oregano vinaigrette.

A 30-year house soup tradition, black beans, vegetable stock, cumin, smoked paprika, onions, celeryand bell peppers, served with house toasted tortilla strips.

Fried capers, garlic-herb croutonsand Romano cheese tossed in caesar dressing.

Romaine, carrots, red cabbage, candied almonds, fried lo mein noodles, with sesame crusted chicken.

Tomato, red onion, capers, Cream cheese.

Flaky croissant baked atop rich vanilla-almond custard.

One-half pound char-grilled certified Angus hamburger served on a toasted kaiser roll, with lettuce, tomato, pickle, onionand mayonnaise. Choice of Cheddar, Swiss, or Gorgonzola cheese.

100% plant-based protein burger served on a toasted kaiser roll, with lettuce, tomato, red onionand tzatziki sauce.

A spread of broccoli, Cheddar cheese, toasted almonds, mayonnaiseand garlic on pita.

Pan seared salmon fillet wrapped inside a warm flour tortilla with lettuce, tomato, fresh guacamole, green onionand fresh basil.

Tender chicken breast marinated in olive oil, rosemaryand garlic, char-grilled and sliced, then rolled into a warm pita with lettuce, aioli, tomato, onionand cucumber.

Crusted with blackening spices and seared medium rare, served on a kaiser roll with lettuce, tomatoand house made tartar sauce.

Smoked ham, smoked turkey, bacon, guacamole, aioli, lettuceand tomato on ciabatta.

Flaky croissant baked atop rich vanilla-almond custard.

Sauteed spinach, mushrooms, onions, baconand melted Cheddar, served with toast.

A hearty Louisiana stew served with rice, try it 'hoosier style' with mashed potatoes.

A light tomato based gumbo with mild spice, jumbo shrimp, oysters, crawfish, scallopsand mussels, served with rice.

Sauteed jumbo shrimp in a zesty cream sauce, served with white rice.

Dark, smoky cajun roux, tender crawfish tails, basmati rice.

Four jumbo shrimp, char-grilled andouille sausage, Cheddar jalapeño grits.

Char-grilled and served with creole sauce and choice of side.

Served with Thai style sweet and spicy sauce.

Our take on the classic, hearty ragu from Bologna. Italian sausage, ripe red tomatoes, Romano cheeseand rigatoni.

Rich and creamy, with Romano cheese.

Baked polenta layered with Goat cheese and spinach, our puttanesca sauce is simmered with kalamata olives, pepperoncini peppersand capers.

Basil pesto, Gorgonzola and Romano cheeses, aged balsamic, toasted pecans.

Coca-cola, diet coke, sprite, Barq's root beer, Seagram's ginger ale.

Orange, grapefruit, cranberry, tomato, lemonade.

A hearty Louisiana stew served with rice, try it 'hoosier style' with mashed potatoes.

Our take on the classic, hearty ragu from Bologna. Italian sausage, ripe red tomatoes, Romano cheeseand rigatoni.

Dark, smoky cajun roux, tender crawfish tails, basmati rice.

Crispy strips of chicken breast, creole spices, cheesy hot pepper cream sauce, sour creamand choice of side.

4 jumbo shrimp, char-grilled andouille sausage, Cheddar jalapeno grits.

Warm flour tortilla, spicy black beans, Cheddar, basmati rice, pico de gallo, smoky chipotle salsa, sour cream, fresh guacamole, Green Chili cheese sauce.

Baked polenta layered with Goat cheese and spinach. Our puttanesca sauce is simmered with kalamata olives, pepperoncini peppersand capers.

A light tomato based gumbo with mild spice, jumbo shrimp, oysters, crawfish, scallopsand mussels, served with rice.